duck recipe Poultry at all times was considered tasty anduseful food. So today we have a duck for dinner! We will learn how to cook it on our own - at home. The culinary recipes of the duck, offered in this article, will please you and your household with tender poultry meat with a ruddy crust.

Duck with quince

So, a step-by-step recipe for a duck with a quince. The bird will be delicious: fragrant, tender and juicy. Ingredients:

  • 500 grams of quince;
  • 1 duck;
  • 2 teaspoons of salt;
  • 1/2 teaspoon black ground pepper;
  • 2 teaspoons of honey.

Cooking: To prepare a dish at home, it is advisable to take a chilled carcass of medium size. Rinse well and dry the duck with a paper towel. After that, rub the carcass with salt and pepper. Breast and thighs in several places are punctured with a toothpick, so that the skin of the finished duck turns out delicious and crispy. I wash my quilt and cut it into 6-8 parts. Slices, having cleared from partitions and seeds, we place inside ducks. The hole is fixed with toothpicks. Now take a strong thread and tie the legs and wings of the bird to the body. So the ready duck will look beautiful - it's the place on the festive table. Now we grease the duck with honey, put it in a mold and send it to the oven, preheated to 190 degrees. Do not forget to water it with grease every 15 minutes. Within an hour the fragrant bird will be ready. Pull it out of the oven, remove the threads and toothpicks. Carcass and baked quince beautifully put on a dish, decorate everything with greens. recipe for cooking ducks

Duck with cheese

This recipe for cooking ducks at home will give you the opportunity to taste an amazingly mouth-watering bird with a crisp crust. Believe me, no one can refuse such a dish! Ingredients:

  • 1 duck;
  • 5 tablespoons of vegetable oil;
  • 1 teaspoon ground parsley;
  • 100 grams of hard cheese;
  • 50 grams of Dijon mustard;
  • 1 pinch of cayenne pepper;
  • 1 tablespoon of salt.

Cooking: Duck rinse, dry, remove excess fat and scald with boiling water. Leave on for half an hour to dry out, and again pass the boiling water. Now you need to grate the carcass with salt and leave for another 30 minutes. With a toothpick or a small knife, make 30-40 punctures on the peel, trying not to damage the meat. Vegetable oil warm in a small saucepan, add cayenne pepper, warm up for 10 seconds. Remove from heat and pour into another container. Allow to cool. Now in the resulting mixture must be added mustard - slowly, constantly whipping. In the end, add ground coriander. The resulting marinade lubricate the duck outside and inside. Remove it in the refrigerator for 2 hours. Oven to warm up to 130 degrees, lay the bird on the grate, under which the pan is installed. Cooking duck need 3 hours: 1.5 hours on one side, 1.5 on the other. While the bird is baked, prepare the cheese: grate it on a large grater. After the required time, remove the carcass from the oven, sprinkle with cheese and send "to reach" (20-30 minutes will be just right).

Duck with mushrooms and potatoes

This step-by-step recipe will tell you how to properly cook a duck with mushrooms and potatoes. And despite the fact that the method is very simple, the taste of the dish is simply amazing! Ingredients:

  • 500 grams of fresh mushrooms;
  • 1 duck;
  • 1 head of onions;
  • 5 potatoes;
  • melted butter for roasting;
  • 1 tablespoon of honey;
  • salt, pepper - to taste.

Cooking: Mushrooms peeled, cut and fried in melted butter. Shred the onion and add it to the mushrooms. Fry until the mushrooms are ready. Wash potatoes and clean. Each potato is cut into 4 parts and boiled lightly. Duck gut, rinse, dry with a paper towel. Lubricate it with melted butter, rub with pepper and salt. Stuff the duck with potatoes and some mushrooms. The abdomen should be carefully sewed, and the entire carcase should be coated with honey. Put on a baking sheet, overlaid with the remaining potatoes, and send to the oven, heated to 180 degrees. Cook 2-2.5 hours. Every 15 minutes, pour out the juice from the frying pan. Ready duck and potatoes put on a dish, decorate the remaining fried mushrooms and herbs. duck cooking

Duck with apples

Of course, everyone knows this recipe without exception. However, each family keeps its secrets of cooking a delicious and juicy duck with apples. Let's look at one of them. Ingredients:

  • 1 duck;
  • 3 green apples;
  • salt, ground black pepper - to taste;
  • 70 ml of soy sauce;
  • 4 tablespoons adzhika;
  • 100 grams of honey.

Cooking: Cut the apples into rings. Prepare marinade: combine soy sauce, honey and ajiku. Lubricate their carcass. Prepared duck rubbed with salt and ground black pepper, stuff it with apples. Hole with a toothpick or sew it with thread. Stuffed duck put in a scallop and pour the marinade. Put the oven in a preheated 180 degree oven and bake for an hour. Ready to put the duck on a dish, decorating with lettuce, cucumber and tomatoes. You can sprinkle with nuts and berries.

Duck with vegetables and rice

This recipe for making duck breasts refers to Chinese cuisine. Served with a side dish of rice and vegetables. Ingredients:

  • 4 duck breasts;
  • 150 grams of rice;
  • salt, black pepper - to taste;
  • 1 cup of peas;
  • 10 grams of onion;
  • 1/4 part of cauliflower head;
  • 1 yellow pepper;
  • 2 tablespoons of almonds;
  • 1 cup of kumquats (small oranges);
  • 800 ml of orange juice;
  • 1 carrot;
  • 1 chili pepper (optional);
  • soy sauce, ginger, olive oil.

Cooking: Duck breast and sprinkle with pepper and salt. In the pan, pour the olive oil, put the breast down and lightly fry it. Then put them for 10 minutes in the oven, heated to 180 degrees. Meat should get a pale pink color. Rinse cauliflower and chop it. Peas and cabbage boil in salted water, then rinse under cold water. Cut kumquats into small pieces, the remaining vegetables - straws. Crush the almonds. Boil rice. In a frying pan, heat the oil, in which to fry all the vegetables, almonds and ginger. Add kumquats and pour orange juice. You can crumble a little chili. Duck breast cut into pieces and serve with vegetables. So you learned how to prepare a duck deliciously and quickly. As you can see, all the recipes described above are not particularly difficult, although they have their secrets. Be sure to try the proposed methods. Bon Appetit! We advise you to read: