cookies on mayonnaise If you do not know what to make for tea,we suggest trying out a recipe for a delicious shortbread cookie with mayonnaise, which turns out to be incredibly crisp and crispy. This delicate dessert can be done in different ways, in addition, the products necessary for it can be found in every refrigerator. If we talk about the positive aspects of the dish, it is worth noting, first, its economy, and secondly, a long shelf life (up to several weeks). Therefore, instead of buying store sweets that wither in a couple of days and become unsuitable for consumption, do not be too lazy and prepare cookies with mayonnaise - we guarantee your family, and especially the children, will be happy!

Biscuits with mayonnaise «Fast baking»

If you have never tried a cookie in mayonnaise,then it's time to do it. Many can say that the dish "sounds" unappetizing, because, it would seem, how mayonnaise can be combined with sweets? But when you prepare this dish your uncertainty and all doubts about its taste will be dissolved. We offer the simplest recipe, which is ideal for those who make dessert for the first time. Ingredients:

  • 250 grams of any mayonnaise
  • one glass of granulated sugar
  • one chicken egg
  • three glasses of flour (previously sifted)
  • half a teaspoon of soda
  • some table vinegar

Cooking method: Using this recipe, you will make a gentle and friable cookie from mayonnaise for the minimum amount of time. If a dish you have to taste, you can later experiment with the ingredients: put in addition to the main components of all kinds of additives or shock absorbers, focusing on your taste. Nuts, coconut chips, lemon zest, cinnamon or raisins, prunes or chocolate chips are suitable for these purposes. In general, everything that you like best. In this way you will get a completely new individual, invented cookie recipe. So, when preparing it, whip the egg with a whisk or a regular fork, then add the sugar and carefully knead all the ingredients thoroughly until smooth. After that, enter mayonnaise and wheat flour, pouring it out with small handfuls. At the very end, extinguish the vinegar with soda and pour it to the previous products, then knead a moderately elastic dough, which will take about fifteen to twenty minutes to infuse. After this time, roll it into a thin layer and cut out the cookies using molds or a conventional cut glass. The final stage is baking. In order not to burn the dish, use parchment or special paper - cover the pan, which, by the way, oil is not absolutely necessary. Now put the finished products on it and send them to the oven for fifteen minutes. The optimum temperature for baking ranges from 180 to 200 degrees. Keep in mind that the higher the heat in the oven, the less time you need to prepare the dish, so be sure that it does not burn. If you like this recipe, you can improve it a little by adding lemon zest, grated on a small grater. This dish is also perfectly combined with almonds and orange peel. In this case, the nut must be cleaned in advance, lightly fried in a dry frying pan, and then crushed into powder with a blender or kitchen hammer. Many housewives prefer raisins and candied fruits, which give the dish a special flavor. As you can see, even the most common recipe can be turned into a real culinary masterpiece, it's enough just to fantasize a little. cookies made from mayonnaise

Cookies with margarine and mayonnaise

Most children are real sweet, readyto use your favorite foods in huge quantities. If your baby from their number and very often asks you to buy or bake something tasty, this recipe will often help you out. In addition, that a set of products is available to everyone and will cost inexpensively, and it will take a minimum of time to prepare a dessert. This cookie in mayonnaise is made from the most common simple test, which does not need to be infused. Therefore, you can bake a dish in just half an hour. Ingredients:

  • 250 grams of quality fresh margarine
  • one glass of sugar
  • mayonnaise packing
  • four cups of wheat flour (if you want the dish to be successful, use only the highest grade)
  • 50 grams of raisins
  • baking soda - ½ teaspoon

Cooking method: The recipe includes baking soda, which does not need to be extinguished, but some housewives neglect this requirement, diluting it with a small amount of table vinegar. You can do the same thing: thanks to such actions, the dough will become easier, with a pronounced "sand" structure. Back to the preparation of cookies: take the softened margarine, cut it into small pieces and rub well together with the sugar. When the last product dissolves and you see that there are no lumps in the mass, enter mayonnaise, baking soda and gradually pour the flour. By the way, it is recommended to first sift through a sieve, then the dish will be more airy. Now, with your hands, knead a dense and elastic dough, and when it is ready, roll it with a rolling pin into a thin pancake. As for raisins, it should be thoroughly rinsed under running water and poured with boiling water. After ten minutes, when it softens and slightly swells, drain excess liquid, pat the product and dry it, spread it on a clean towel. Using this recipe, you can cook cookies in two ways. In the first case, simply cut out the products using special shapes in the form of asterisks, hearts, rhombs or other shapes. This is also suitable for ordinary glass or a cup with a small throat. When finished, put a few raisins in the middle of each cookie. There is also a second variant of cooking, according to which the finished dough should be passed through a meat grinder, and then from the resulting "macaroni", wrapping them in the form of a bagel or twisting a mug to form biscuits. In this case, raisins can be placed on top of the products, but it can burn in the oven during baking, so it's best to add it directly when kneading the dough. When everything is ready, put a sheet of parchment or special paper on the bottom, which you can lubricate with a small piece of butter if desired. But this is not necessary at all, since the paper will protect the dish from burning. Now put the biscuits on the baking tray, placing it at a short distance from each other, and put it in the oven, heated to 200 degrees. When the products acquire a golden hue, it is time to remove them from the oven. If you want to decorate a dish, then immediately before serving, sprinkle it with powdered sugar. Now you also know the recipe for a delicious and unusual cookie cooked in mayonnaise. It does not matter how you do it - passing through a meat grinder or carving with the help of a form - the dish will always turn out very tasty, crumbly and tender. Bon Appetit! cookies with mayonnaise

Cookies based on mayonnaise with egg

We offer you a universal cookie recipe onall occasions: for a birthday, a children's holiday or a family tea party. You can make it of different shapes (for example, in the form of a diamond, hearts or stars) or, passing the dough through a meat grinder, to form round embossed products. It's a matter of taste! However, the dish will surely please everyone, from small to large. It can be served to coffee, green or black tea, milk, kefir and other drinks. Ingredients:

  • 200 grams of margarine
  • fresh mayonnaise - one package
  • egg - one piece
  • three and a half glasses of flour
  • one teaspoonful of soda (it will need to be extinguished)
  • a pinch of salt
  • ½ cup of sugar
  • some ordinary vinegar

Cooking method: As you can see, this recipe, unlike the previous two, includes table salt. It will take quite a bit, but if you want the dish to be very sweet, do not add this product. Naturally, the very first thing you should do is knead the dough. To do this, remove the margarine from the refrigerator in advance and hold it at room temperature, since it will be rather difficult to work with it when frozen. In a separate bowl, beat the chicken egg, then enter the slaked soda, sugar and a little salt and work again with a whisk. In another bowl, combine the margarine, cut into pieces, and mayonnaise, carefully mixing everything to homogeneity, pour the egg-sugar mass here. Now, gradually adding pre-sifted flour, mix not too elastic dough. If it gets too liquid, enter some more flour. Finally, you came to the final stage of cooking. Put the dough on the kitchen table, which is recommended to sprinkle with a small amount of flour, and roll with a rolling pin into a thin layer. Using the shape, cut out the cookies, then lay them on the parchment covered baking sheet and put in the oven. Each housewife bakes products at different temperatures, but the most suitable is 190-200 degrees. Keep the dish in the oven for no longer than twenty minutes, as soon as the cookies get the color of gold and will exude the characteristic flavor of the prepared dish, get it out and let it cool. This recipe does not imply any decoration, but if you want, you can sprinkle the biscuits with powdered sugar or, for example, pour hot chocolate, then put the food in the fridge for a while, so that it stiffens slightly.

Cookies with vanillin

Let's look at another very simple cookie recipe, but this time we'll add vanillin, which will give the dish an unusual flavor. Ingredients:

  • 250 grams of any medium-fat mayonnaise
  • one egg
  • 2 ½ cups of white flour
  • one cup of granulated sugar
  • half a tiny spoonful of soda
  • a small amount of lemon juice
  • packing vanillin (can take less)

Cooking method: First, beat whisk egg with a whisk and then add sugar and vanillin to it. According to the recipe, the last ingredient is added in an amount of about 35 grams - this is approximately one package. However, you can take a little less vanillin, then the cookies will have less pronounced smell and taste. Now enter the mayonnaise, gradually pour the flour, previously sieved, and whisk the mass until smooth. Knead the elastic dough and roll it into a thin layer, using a wooden rolling pin for this. Now you need to make a cookie - it can be cut using special molds or a regular glass, attaching it with the neck down. When everything is ready, place the items on a baking sheet coated with parchment, and send it to the oven. The cooking temperature of the food should not be more than 200 degrees, otherwise you risk ruining the dessert. Cookies in mayonnaise can be done absolutely differently, but whatever recipe you use, the dish turns out to be very delicate, appetizing and crumbly. Add peanuts, almonds, walnuts or other nuts, candied fruits, cinnamon or ginger, dried fruits, and every day an entirely new dessert will appear on your table. Perhaps you noticed that even the most common dish, if served in a beautiful dish and decorate in an unusual way, will seem like an incredible culinary masterpiece. Therefore, we recommend that you use coconut shavings, sugar powder or chocolate to powder the finished cookies. A dish in this form will certainly make the hearts of those for whom it was cooked tremble. We advise you to read: