pizza with chicken and pineapple On weekends, when the whole family is in full collection,any mistress puzzles over the Sunday menu. I want to cook something not very catchy, at the same time tasty, and even so that everyone likes it without exception. Of course, there are options, but, perhaps, the first thing that comes to mind is pizza. It's not very difficult, the ingredients are everything that is in the refrigerator, and it's probably impossible to find a person who does not like this wonderful Italian flat cake. So it's pizza? With a piquant filling? Then definitely pizza with chicken and pineapple. We start, as always, with a test, which this time we try to do on the dough.

Pizza with chicken and pineapple

Ingredients for the dough:

  • 3 cups flour
  • sachet of dry yeast
  • a glass of warm water
  • a tablespoon of sugar
  • a pinch of salt
  • 3 tablespoons of olive oil

Pizza dough preparation method: Half a cup of flour mixed with yeast and sugar, pour in water and knead the batter. Put in a warm place, so that the opara wilted and rose. Add the flour (the dough should not be too steep), salt, olive oil, thoroughly knead everything and leave in a warm place for another 40 minutes - the dough should increase in volume by about half. Ingredients for filling:

  • 300-400 grams of chicken fillet (boiled, fried, smoked)
  • can of canned pineapple
  • a small juicy bulb (shallot, white onion, but not bulbous)
  • red bell pepper
  • 150 grams of hard cheese
  • 150 ml of hot tomato sauce

Method of cooking pizza Cut the filletsmall pieces, onions - thin semirings, pepper - thin plates. Cheese grate. Dough rolled into a fairly thin cake and grease with a spicy sauce. You can use the ready-made sauce that you like, you can cook homemade, using tomatoes and all the spices that you like. Put on the dough sliced ​​fillets, slices of pineapple, onions and peppers, sprinkle with grated cheese. Paste the edges of the pizza with olive oil. Bake until cooked at 200 degrees. Note. If the pizza is overcooked in the oven, the dough may become harsh. delicious pizza with chicken and pineapple

Spicy pizza with chicken and pineapple


  • dough for pizza (recipe see above)
  • 2 chicken breasts
  • can of canned pineapple (slices)
  • juicy bulb
  • 100 grams of bacon
  • 150 grams of mozzarella cheese
  • 150 ml of hot sauce
  • on several circles of Bulgarian pepper (red, yellow, green)
  • basil

Cooking method: Breast boil with spices that you like. Cool and cut into slices. Dough roll out, grease with a hot tomato sauce and lay out the filling: chicken fillet, pineapples, thinly sliced ​​onions and peppers, mozzarella and bacon. Pizza with chicken and pineapple is baked until cooked in the oven, heated to 200 degrees. When serving, sprinkle with green basil. Note. This pizza really has a very piquant taste, which gives a combination of pineapple, tender chicken fillet and smoked bacon. In doing so, it also looks very bright and festive. simple pizza with chicken and pineapple

Pizza with smoked chicken and pineapple


  • dough for pizza (see recipe above)
  • 2 smoked breasts
  • canned canned pineapple slices
  • 150 grams of bacon
  • 150 grams of mozzarella cheese
  • 1 onion
  • 150 ml of hot tomato sauce
  • can of sharp olives
  • basil

Cooking method: Dough roll out, grease with a hot sauce and put the stuffing: sliced ​​chicken breast, pineapples, finely chopped onions, olives, bacon and mozzarella cheese. Bake pizza at 200 degrees to full. Before serving, decorate with fresh basil. As already noted, for the filling you can use the chicken of any cooking method: boiled, fried, smoked. In this case, it is not necessary to put exclusively chicken fillet into the filling, the leg and other parts of the chicken are also suitable. You can add corn, all kinds of smoked products, not necessarily bacon, colored vegetables, which will give the dish an attractive appearance. Bon Appetit! We advise you to read: