And you know that mayonnaise can not only be saladsto fill, but also to prepare on it a dough? And what is noteworthy, baking in mayonnaise can be almost anyone! Salty and sweet, fresh and butter. On mayonnaise, you can make a biscuit for a cake, and a pizza dough. You can make cookies or pies, muffins or cakes. Are you intrigued? Then choose a recipe! 
Cake with fish
If you want to surprise your own man with yourculinary skills or just want to cook something in a hurry, then such a batch will be for you a real wand-zashchalochkoy. Ingredients:
- 2 raw eggs,
- Glass of mayonnaise;
- A glass of sour cream;
- A glass of flour;
- Half a teaspoon of hydrated soda;
- A pinch of salt.
For filling:
- 2 cans of canned fish (in oil);
- 4 medium-sized potatoes;
- 2 onion heads.
Preparation: First, prepare the filling. We put the fish in a bowl and mash it into a gruel, mixing the fish with the juice and butter. We will wash the potatoes, peel and grind them on a large grater. We also cleaned the onion and chopped it as small as possible. The filling is almost ready. Turn on the oven and proceed to the test. We spread into a bowl of mayonnaise and sour cream, we add eggs to them and mix everything thoroughly. Now we sift the flour and pour it into the same bowl. Add salt, soda and mix the dough, which should turn out to be quite liquid (like thick sour cream). Now take the suitable form for the pie, grease it with vegetable oil and pour out half the dough. We spread the filling layers:
- potatoes (half),
- a fish,
- bow,
- potatoes.
Fill the top of the cake with the remaining dough andwe send the form to the oven. We bake the cake for about an hour at 180-200 degrees. Note: Sour cream in this recipe can be replaced with mayonnaise and put in a dough not one but two glasses of mayonnaise. Salt in this case can not be put at all. 
Biscuit
Are you surprised? Yes, oddly enough, mayonnaise is quite suitable for making a biscuit test. So sweet pastries on mayonnaise - another culinary intrigue. Ingredients:
- 3 eggs;
- A glass of sugar;
- Glass of mayonnaise;
- A half cup of flour;
- A bag of baking powder.
Preparation: Eggs are broken into a bowl and mixed well. Then we pour all the sugar there and rub it with eggs or whisk with a mixer. Ideally, the sugar should completely dissolve. Now put the mayonnaise in a bowl and whisk again. After that, mix the flour with baking powder, sift and add to the mayonnaise-egg mixture. Whisk at low speed mixer or just stir the dough with a spoon. We take the form for baking, grease it with vegetable oil or margarine and sprinkle with flour. The dough is poured into a mold and baked for about thirty-forty minutes on a moderate fire (in a preheated oven). Willingness of a biscuit is checked for a dry toothpick. Note: The baking powder (baking powder) can be replaced with one teaspoon of baking soda, which is extinguished with vinegar or citric acid.
Cheese cake
Pie with cheese is prepared by analogy with fish pie in mayonnaise. However, we will prepare for this dough a little differently. Ingredients:
- 3 eggs;
- A glass of flour;
- Glass of mayonnaise;
- 2 teaspoons baking powder for dough;
- Half a teaspoon of salt;
- Ground black pepper.
For filling:
- 300 g of boiled sausage or ham;
- 100 g of cheese.
Preparation: For the filling we cut small pieces of sausage and grind the cheese on the grater. For the test, we break eggs into a bowl and spread the mayonnaise. All this is mixed and add the sifted flour, baking powder, salt and black pepper (a couple of small pinches). We beat the dough with a mixer or whisk and put sausage and cheese in it. Stirring. Now turn on the oven and reheat it to 180 ° C. The form is greased with vegetable oil, pour the prepared dough into it and bake the cake for about forty minutes. Ready cake can be eaten hot and cold - in any case it will be very tasty! Note: You can prepare this pie without cheese. Only in this case it is necessary to put a smaller baking powder: instead of two teaspoons, only one and a half.
Cookies "School"
Cookies in mayonnaise - a separate song. It turns out such baking is light, crumbly and does not stale for a long time. And there are a great many recipes for it. Try one of the options for this cookie. Ingredients:
- 1 egg;
- Incomplete glass of sugar (three quarters);
- A packet of vanilla sugar;
- Glass of mayonnaise;
- Half a pound of flour;
- 2 teaspoons baking powder.
Preparation: Sift flour and mix it with a baking powder. In a separate bowl, grind (whiten) eggs with sugar and vanillin. Now combine the flour with mayonnaise and sugar and egg mixture and knead the dough, which should turn out to be soft and elastic. Roll the dough out about five millimeters thick and cut out the biscuits with special molds or a regular glass. Bake the biscuits on a baking sheet in a preheated oven at a temperature of 180 to 200 degrees. 
Cupcake with poppy seed filling
In continuation of our culinary intrigue we offer you a recipe for a cupcake in mayonnaise. We will make the cake with poppy filling. Ingredients:
- 2 eggs;
- A glass of sugar;
- Glass of mayonnaise;
- A half cup of flour;
- A teaspoon of soda.
For filling:
- 100 g of edible poppy;
- Tablespoon of potato starch;
- Half a glass of milk;
- 5 tablespoons of sugar.
Preparation: First we will make the filling. To do this, boil the milk and pop them a poppy. Add starch and sugar to the poppy, and then cook the mixture for about five to seven minutes. For the test, we combine sugar with eggs and grind everything into a homogeneous mass. Then add the mayonnaise, mix and put the vinegar extinguished with vinegar or lemon juice soda. Next, we sift the flour, mix it with the prepared mixture and thoroughly knead the dough, which should get a little thicker than for the pancakes. The form for baking is covered with parchment paper, we lubricate with oil and pour the dough into it. At the top of the test, we spread the poppy filling so that the edge of the cake is left blank. Bake the cake on moderate fire for about thirty-five minutes, putting the form in a preheated oven.
Buns in mayonnaise
And here is the muffin recipe for mayonnaise. To prepare tasty and soft buns, we need the following ingredients:
- 2 cups of milk;
- 2 eggs;
- Half a glass of sugar;
- One and a half tablespoons of dry yeast;
- 100 g of mayonnaise;
- 2 tablespoons of vegetable oil;
- About a kilogram of flour.
Preparation: Lightly heat the milk and dissolve the yeast in it. After that, we add mayonnaise, sugar and eggs to the milk and mix everything thoroughly. Then pour out the sifted flour and knead the dough (soft and elastic). We put the dough in a bowl, spread it with vegetable oil and let it come: about 30 minutes later the dough will rise. After that, from the risen dough, we form small balls, which will become buns. In the oven lightly heat the baking tray, grease it with vegetable oil and lay it on the baking sheet. We are waiting for them to rise slightly, and we send the pan to the oven, where we leave it for forty minutes. Ready buns are taken out of the oven and still hot lubricated with sweet water. Sprinkle the pastry with sugar, soy or sesame. 
Sweet pie with berries
Another original recipe for baking in mayonnaise. This time our baking will be cooked not in the oven, but in a frying pan. Ingredients:
- 250-300 g of frozen or fresh berries (currants, raspberries, cranberries);
- 2 tablespoons of sugar;
- Egg;
- Half a cup of mayonnaise;
- Half a teaspoon of soda;
- 100 grams (approximately) of flour.
Preparation: We break an egg into a bowl and spread the mayonnaise there, and then mix it thoroughly. Now add to the mixture a tablespoon of sugar, soda and mix again. Next, start on a tablespoon to put flour in the dough. As a result, you should get a creamy consistency dough, so adjust the amount of flour to the eye. Now take the usual frying pan, lubricate it with oil and put it on the fire. When the frying pan warms up, pour the dough into it, spread the berries and sprinkle with the remaining sugar. Fry the frying pan and bake the cake on the smallest fire for fifteen to twenty minutes. That's all! We put the prepared pie on the dish and serve it to the table. As a matter of fact, you can cook any pastry on mayonnaise. Surprisingly, its taste in finished products is completely not felt. But the baking turns rosy, light and crispy. This feature of mayonnaise is explained by its composition, where the main ingredients are egg yolks and vegetable oil. Just keep in mind that you need to take for baking natural mayonnaise without any additives. There are practically no minuses (flavoring) of baking in mayonnaise - some pluses. The only drawback is the high caloric content of mayonnaise itself and products baked with it. And who said that pies and buns should be dietary? Therefore, try to cook such a deliciously delicious and stunningly cute pastry on mayonnaise. Cook with pleasure, and a pleasant appetite for you! We advise you to read:
