Prepare pizza at home can even beginnersmistress, you just need to learn some rules and features of kneading the dough. Usually all the failures begin with errors in its preparation. Filling involves, first, a flight of fantasy, and secondly, as a rule, everyone puts favorite ingredients in it. Accordingly, it can not be tasteless by definition. The composition of the test is extremely simple: water, flour, yeast, sugar, salt, olive oil. The chip in the proportions. As for flour, any experienced cook knows that the exact amount can not be determined. If it is written in the recipe that you need 3 glasses of flour, then it is not necessary to measure these cups with maniacal accuracy - sometimes there will be less flour, sometimes more, and the notorious "3 cups", no more than the quantity to be repelled from. Before preparing the dough at home, prepare all the ingredients - they should be on hand so that you do not have to look for salt, sugar, etc. in the process. etc. It is also important to understand how to lay out the ingredients of the filling. The first layer is always sauce, then the remaining products, the last layer is cheese. The invariable ingredients of the pizza toppings are cheese and tomatoes, everything else is optional. Bake pizza in the oven at high enough temperatures. If you have prepared a lush base and plan to use a large amount of filling, you can bake the dough a bit, and only then spread the topping. This way you can avoid a damp, unbaked dough. This sometimes happens precisely when using a thick base and three-dimensional filling. 
Pizza with mushrooms and cheese
Ingredients for the dough:
- 3 cups flour
- 3 tablespoons of olive oil
- a glass of warm water (or milk)
- a packet of dry yeast (30 grams of fresh)
- a tablespoon of sugar
- a pinch of salt
The recipe for the preparation of the dough: Yeast and sugar dissolve in water. Half of the sifted flour pour into a bowl, add salt, pour in the oil and the yeast mixture. Stir everything, add the remaining flour and knead the dough. Put a bowl with dough in a warm place at home and let it come up. Hang up and let go again. Ingredients for filling:
- 100 grams of ham
- 100 grams of bacon
- 100 grams of hot sauce
- 2 tomatoes
- bulb
- 100 grams of hard cheese (preferably using parmesan)
- basil
The recipe for pizza: Cooking stuffing: ham and bacon cut into strips, peel the tomatoes and cut into slices, thinly chop the onion, grate cheese. Dough distribute your hands on a greased baking sheet (you can use paper for baking). Apply a sharp sauce on the base, spread evenly ham and bacon, tomatoes, onion, sprinkle with cheese. Bake until cooked at a temperature of 250 degrees (10-15 minutes). Sprinkle with green basil before serving. 
Pizza with mozzarella and cherry tomatoes
Ingredients for the dough:
- 350-400 grams of flour
- sachet of dry yeast
- a glass of warm water
- a tablespoon of sugar
- 2-3 tablespoons of olive oil
- a pinch of salt
The recipe for the preparation of the dough: Sift flour, mix with yeast, salt, sugar, pour in water, olive oil and knead the dough. Roll into a ball and leave in a warm place at home for lifting. Hang up and let go again. Ingredients for filling:
- 100 grams of hot chilli sauce
- 200 grams of cherry tomatoes
- bulb
- 2 Bulgarian peppers
- 10 pieces of small mozzarella balls
- 1-2 tablespoons of Parmesan
- several leaves of green basil
Recipe: Onion chop thin half rings, peppers cut into rings, tomatoes - halves, grate parmesan. Dough spread on a sheet or in a baking dish, grease with a spicy sauce, spread peppers, onions, tomatoes and mozzarella balls. Sprinkle with Parmesan and put in the oven, heated to 250 degrees, for 15 minutes. Before serving, decorate with basil. 
Pizza with zucchini and champignons
Ingredients for the dough:
- 500 grams of flour
- 200 ml of warm water
- 25 grams of fresh yeast
- 4 tablespoons of olive oil
- a tablespoon of sugar
- a pinch of salt
The recipe for the preparation of the dough: Yeast and sugar dissolve in water and leave in a warm place, so they "earned. Sift flour, add salt, yeast mixture and knead the dough. Put in a warm place at home to come up. Hang up and give again. Ingredients for filling:
- a can of tomatoes canned in its own juice
- courgette zucchini
- Bulgarian pepper
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 200 grams of champignons
- 150 grams of bacon
- 100 grams of Parmesan cheese
- a tablespoon of Adjika
- a tablespoon of Italian herbs
Recipe: Tomatoes grind and fry in olive oil with garlic, add adzhika, Italian herbs and put out. On the greased sheet put the pizza blank, grease the resulting sauce, spread the zucchini slices, champignons cut into plates, slices of bacon, pieces of pepper and sprinkle all with Parmesan cheese. Bake pizza at a temperature of 220 degrees until cooked - 20-25 minutes. As you can see, it's not difficult to make an Italian flat cake at home. Recipes suggested to your attention, consider as the base - on their basis you can prepare at home pizza with a variety of fillings that match your taste preferences. In order to bake pizza on a thin base, the dough should be stretched to 2-3 millimeters. In doing so, you need to monitor the temperature and in any case not to overdo the pizza in the oven, otherwise you will not get a crusty cake, but a common biscuit. And remember, thin pizza does not like a lot of stuffing. Cook with pleasure. Bon Appetit! We advise you to read:
