how to cook pizza at home Today, we will tell you how to cook pizzaat home, and, the pizza is really tasty: with a slightly crispy, but at the same time soft dough, spicy sauce and fragrant filling. In short, home cooking challenges pizzerias. Pizza has long been transformed from an Italian brand into an international brand. Prepare this simple and delicious food on all continents, and everywhere there are their highlights. But the main ingredients - dough, tomatoes, cheese - remain unchanged ingredients. Can I call pizza fast food? Maybe yes. But this is the most harmless fast food - just a flat cake with filling. Notice, the dough, in which you can wrap something, is present in the kitchens of all nations. How to cook a delicious pizza? It is very important to make the right dough. In each pizzeria there is a recipe for the preparation of the dough, which is kept secret. We do not have any secrets, and we want to offer you several options for pizza, to enable you to choose the only recipe that will become your chip. So, the recipe is the first.

Homemade pizza with Mozzarella cheese

Ingredients for the dough:

  • 2 cups of flour
  • tablespoon dry yeast
  • 50 ml of olive oil
  • 300 ml of warm water
  • a teaspoon of salt
  • 2 tablespoons of sugar

Dough preparation method: In the sifted flour add yeast, salt, sugar and mix well. Then gradually pour in water, olive oil and knead the dough. It should become quite elastic and lag behind the hands. Cover the bowl with the test towel and leave in a warm place for an hour and a half. The dough should increase in volume approximately twice. We are deceived and left for recovery for the same time. Ingredients for filling:

  • 200 grams of mozzarella cheese
  • a can of tomatoes canned in its own juice
  • a teaspoon of hot chilli sauce
  • 2 Bulgarian peppers
  • italian herbs

Method of cooking pizza: Dough spread on a baking sheet, lay out the tomatoes mixed with spicy sauce, cut into thin strips of Bulgarian pepper, chopped mozzarella and sprinkle with Italian herbs. Bake in preheated oven.

Pizza with tuna

Ingredients for the dough:

  • 500 grams of flour
  • 350 ml of milk
  • tablespoon dry yeast
  • 4 tablespoons of olive oil
  • a teaspoon of salt
  • 2 tablespoons of sugar

Dough preparation method: In the sifted flour, add salt, sugar, yeast and mix. Pour warm milk and olive oil and knead gentle dough. Put in a warm place to get up. Rinse and leave in the heat for an hour. Ingredients for filling:

  • canned tuna can
  • salad bulb
  • 150 grams of hot tomato sauce
  • 200 grams of cherry tomatoes
  • 100 grams of Parmesan cheese
  • fresh basil

Method of cooking pizza: Dough stretch to the size of the baking dish, grease with a spicy sauce, lay out tuna pieces, sliced ​​onions, half tomatoes and sprinkle with grated cheese. Bake at 230 degrees until cooked. Before serving, decorate with basil leaves. And one more recipe is a dough for a thin pizza. how to cook pizza

Thin pizza with ham and sausage Salami

Ingredients for the dough:

  • 350 grams of flour
  • 250 ml of warm water
  • tablespoon dry yeast
  • a teaspoon of salt
  • a tablespoon of sugar
  • 2 tablespoons of olive oil

Dough preparation method: Mix sugar, yeast and 4 tablespoons of warm water. Put in a warm place so that the mixture begins to foam. Sift the flour, mix it with salt and make in the center a groove in which to pour olive oil, diluted in water, yeast and the remaining water. Knead the dough and put in a warm place, so it rose. Dough once again well knead and spread a thin layer on a baking sheet. Ingredients for filling:

  • 100 grams of ham
  • 50 grams of salami
  • 100 grams of hot sauce
  • 100 grams of cherry tomatoes
  • clove of garlic
  • 50 grams of Parmesan

Method of cooking pizza: Dough stretch to the size of the baking dish, grease the sauce, spread out the slices of ham and salami, half of the cherry tomatoes, chopped garlic. Sprinkle with grated cheese and bake in the oven at 230 degrees until cooked. Another important component of a good pizza that we want to bake at home is a sauce that is smeared with a flat cake before the filling is laid on it. Of course, you can use ready-made sauces that are sold in stores. Through trial and error, it is quite realistic to choose a perfectly acceptable option. But we advise you to pay attention to the home sauce, the recipe of which is placed below. we cook pizza at home

Pizza sauce


  • 4-5 tomatoes
  • 4 tablespoons of olive oil
  • hot chili pepper
  • 3 cloves of garlic
  • green basil
  • italian herbs
  • salt, pepper to taste

Cooking method: Remove the tomatoes from the peel and finely chop. Heat the oil, add chili pepper and chopped garlic, lightly defuse. Send the tomatoes to the frying pan and cook under the lid until all the ingredients turn into a homogeneous mass. Add finely chopped basil, Italian herbs, salt and pepper to taste. If the tomatoes are sour, you can balance the taste with sugar. Note In winter, when tomatoes are not tasteful, it is best to use tomatoes, preserved in their own juice. Optimal use of fresh basil, not in season you can use dried Italian herbs. And a few words about the filling. There are a lot of options. As already noted, the main thing is that the main components of each pizza (it does not matter which recipe you chose): tomatoes and cheese. But to them you can add anything: olives, sausage, ham, chicken, fish and seafood - the list is truly endless. Summing up, we can say the following: pizza is really a wonderful invention of an unknown baker, which is in demand not only in public catering - home cooking also does not lag behind. Choose the suitable test recipe from the ones we offer you, prepare the sauce (the recipe is also available), fantasize with the filling and try to bake the pizza. We assure you, you will succeed even the first time. Simply in the future you will improve the skill, perhaps, make your corrections in the recipe of the test and in the sauce recipe, decide on your favorite stuffing and you will please your loved ones with this ancient dish - a flat cake, which the whole world calls the Italian word "pizza". Bon Appetit! We advise you to read: