pizza in aerogrill recipe Today, for sure, 18 out of 20 people will answer that theirthe most favorite dish is pizza. And if earlier her recipe was known only to the native inhabitants of Italy, today it was not only professional cooks who mastered it, but also ordinary housewives. After cooking pizza does not take much time, besides it is very satisfying. Therefore, this dish is a great snack or lunch for many students and always busy managers of large companies. If in your family there are admirers of Italian tortillas, we suggest learning a couple of recipes. We will tell you how to cook pizza in aerogrill.

Pizza with "sea" filling

This recipe is a very healthy dish. You will ask why? The answer is simple. Preparation in aerogrill is possible without the use of oil or fat, which, first, reduces the calorie content of the dish, and, secondly, relieves your body from getting an extra portion of cholesterol. Ingredients: For the dough:

  • 240 grams of sifted wheat (premium) flour
  • 2 teaspoons (without a slide) of a yeast of dry consistency
  • 80 milliliters of cold water
  • one large chicken egg
  • 25 grams of good butter
  • one tablespoon of fine granulated sugar
  • three large spoons of olive oil

For filling:

  • 150 grams of boiled large shrimps
  • 50 grams of mussels
  • 50 grams of crab sticks (can take crab meat)
  • Spices (preferably Provencal or Italian) to taste
  • 100 grams of Parmesan cheese
  • a little table salt at your discretion

Cooking method: It is not difficult to cook such a dough. Simply combine 240 grams of sifted flour from wheat, two tablespoons of dry yeast, beaten egg, 25 grams of butter and granulated sugar in a deep bowl, stir well with a spoon. Pour the finished mixture with water (not cold), stir a little more and let stand for about half an hour. Then, with your hands, knead the base. It should be rather dense and plastic. After roll the dough into a thin (no more than eight millimeters) cake and place on a baking tray. To the cake is not burned and well removed from the mold, grease it with olive oil (can be vegetable) or use a special parchment. Now you need to prepare the filling. First, boil the shrimps and mussels in slightly salted water. Crab sticks thaw and cut into thin strips, and parmesan grate on a fine grater. If desired, use several types of cheese, so the dish will be even more delicious! Sprinkle a small amount of olive oil base, sprinkle with spices and lay out the filling. Place the product on the top shelf of the aerogrill and bake for 20 minutes. The optimum temperature is 220 degrees. As an ornament, use parsley, fresh dill or basil leaves. Finely chop and sprinkle pizza. Serve with tea, tomato juice or milk. Recipe for this pizza master even a beginner mistress, most importantly - a desire and good products! By the way, the filling can be changed according to your taste preferences. how to cook pizza in aerogril

Italian pizza with boiled sausage

Someone likes puff pastry, another has moreleaves yeast. Some like sausage, but some prefer vegetables. The plus of this dish is that it can be made absolutely from different products. We offer a pizza recipe with boiled sausage. Ingredients: For the basis:

  • 70 grams of quality butter
  • 300 grams of sifted wheat (premium) flour
  • 25 grams of yeast dry consistency
  • two large chicken eggs
  • a glass of pasteurized milk
  • two tablespoons of vegetable oil

For filling:

  • 100 grams of any hard cheese
  • salt - to taste
  • 150 grams of boiled sausage
  • 200 grams of boiled beef or low-fat pork
  • two large ketchup spoons
  • freshly ground pepper at your discretion

Preparation: First, prepare the dough. To do this, sift flour, add to it ¼ tablespoons of salt and yeast, which beforehand dilute in a small amount of non-cold milk, and the remaining mix with whipped proteins, vegetable oil and 25 grams of creamy. Mix the resulting mixture with a spoon, make sure that no lumps form. Sometimes the recipe assumes one quantity of flour, but in fact the dough turns out to be too liquid, then too thick. Therefore, act not only according to the recipe, but also listen to your culinary intuition. Give the basis a little "come up" (about an hour), then roll into a thin circle (not thicker than five to eight millimeters). Then put in a form that you do not forget to lubricate with oil (vegetable or olive). Cut in a thin stripe varenku, and meat - cubes. Cheese grate on medium grater. Now smear the ketchup with corn and put the top on top, sprinkle with black pepper. You can cook a different dressing: tomato, milk, even wine. Each of them will give its own interesting flavor. However, the preparation of refills takes 10 to 15 minutes. If you do not have time, try this sauce: mayonnaise, a pair of cloves of garlic, spices, ketchup or pasta from tomatoes. All this must be cut and mixed. Preheat the aerogrie in advance and at an average temperature of 200 degrees, bake the future dish no more than 40 minutes. cooking pizza in aerogril

Available pizza

This classic version is prepared fromquite expensive products: Parmesan, olive oil, Parma ham and so on. We offer you more affordable pizza. Preparing it does not take long. Ingredients:

  • one shop pizza crust
  • ripe juicy tomato
  • two sausages
  • salt
  • half a can of canned corn
  • 150 grams of plain hard cheese
  • one cream cheese
  • 3-4 spoons (table) of light-weight ketchup
  • 3 large spoons of mayonnaise

Cooking method: Lubricate the base with mayonnaise and ketchup, which, by the way, can be replaced with tomato sauce. Cut small cubes of sausage and tomato. Both types of cheese, grate on a medium grater. Drain the corn from the water. Now put all the ingredients layer by layer on the pizza and sprinkle with spices and a small amount of table salt. Place the product on a medium grate in aerogrill and bake at high temperature. 205 degrees is enough. To cook pizza, a lot of skill is not needed. The main thing is to choose a good and simple recipe and use your favorite products for filling. We advise you to read: