There is no better summer dessert than lingonberry pie,you can't make this up! Just imagine: delicate shortcrust pastry melts in your mouth, and juicy berries give the dish a truly fresh taste. Each recipe is unique, so we suggest considering several options and choosing the most suitable one for you. You can bake an open pie, which looks much more attractive. And before serving, we recommend sprinkling it with powdered sugar for decoration. This berry dessert is an ideal option for a picnic outside the city. Take cold juice from freshly squeezed fruits, milk or tea with you - such a pastime with your family will be remembered for a long time by both you and your loved ones. It will not take too much time to prepare the dish, and if you cannot find fresh lingonberries, use frozen ones. Now let's consider each recipe in more detail.
Fast-piqued cake
The first recipe is completelya simple combination of products. So, you will need good butter. Despite the fact that many housewives prefer margarine, we do not recommend using it. In the first case, the shortbread pie turns out more crumbly and tender. The filling can be anything: lingonberries go perfectly with blackberries, black currants and raspberries. If you don’t have fresh berries, take frozen ones, which are sold in almost every store today. So, read the recipe and act immediately, especially since cooking will not take much time. Sweet fruit dessert with green tea for breakfast is a great start to a successful day. Ingredients: Dough:
- a packet of good butter
- approximately 250-300 grams of sifted wheat flour
- two eggs
- a glass of sugar
Filling:
- 300 grams of fresh or frozen lingonberry
- raspberry, currant - if desired
- sugar - to taste
- 40 grams of powdered sugar for decoration
Method of preparation:If you have decided to bake a delicate lingonberry pie for the first time, this recipe will be your ideal assistant. It is not too expensive from an economic point of view and, most importantly, easy to prepare. You do not need to be a genius to make a dessert - just follow these recommendations. First, always sift the flour. The procedure does not take much time, and the result, as they say, is there, or rather, on the table. A tall, fluffy pie will not only delight you with its taste, but will also look attractive at a festive dinner. I would also like to note that all the products listed in the recipe must be at room temperature. This will allow you to prepare a delicate dough, spending a minimum of effort. And the last point: if you use powdered sugar instead of sugar, keep in mind that you should take a little more of the latter ingredient (60-70 grams). Let's not go into lengthy discussions, let's start the culinary action. First, chop the butter into small cubes and melt it a little in the microwave or in a double boiler. Then, in a separate bowl, beat the chicken eggs with a whisk, then dissolve the sugar in them. To make the mixture more uniform and fluffy, use a mixer. Just don’t turn on the kitchen appliance at full power right away — first beat at minimum speed, gradually increasing it. Using a sieve, sift the white flour into a wide bowl. Now carefully, adding in small portions, pour the egg mixture into it. Mix the ingredients thoroughly so that there is not a single lump left. Experts advise covering the inside of the pan with parchment or special paper — this prevents the product from burning, and also allows you to take the pie out without damaging it. Whether to follow the recommendations or not is up to you. Grease the inside of the pan with a small piece of butter, then pour the dough into it, leaving a little for further preparation. Carefully smooth it out on top with a spatula. Now, let's get to the filling: wash the lingonberries and wait until they drain completely. Then, if desired, sprinkle with sugar and mix with other berries: raspberries, currants, blueberries. If you want to give the dessert a distinct sour taste, stuff the future dessert with lingonberries with mashed apple or lemon zest. The fruits should evenly cover the entire dough, remember, the more of them, the tastier the dish. So, put the filling in the dish. Since this is an open pie recipe, take the remaining mass, add a little more flour to it - about two tablespoons - and thoroughly knead into crumbs. You can use a meat grinder for this. Decorate the product with the resulting sprinkles and put it in an already preheated oven. The optimal baking temperature is 190-200 degrees. In about 35-50 minutes, the dish will be ready. Take it out of the oven, let it cool, then sprinkle with powdered sugar and serve. A quick and tasty berry pie not only lifts your spirits, but also gives you the pleasure of eating.
Cowberry pie on yeast dough
The housewives treated their families to lingonberry piesguests in the old days, Russian pastries have always been famous far beyond the country's borders. Moreover, in those days, getting fresh berries was no problem at all - they grew in abundance in the forests. Previously, dough was made with yeast, it took a long time to rise and required considerable effort - the mass had to be thoroughly kneaded several times. Gradually, food preferences, as well as living conditions, changed - today housewives are too busy to devote much time to baking. Therefore, cooking has become simpler and faster. We suggest mastering a recipe that has roots in the past, but meets the needs of modern times. Ingredients: For the dough:
- 40 grams of sugar
- half a kilogram of wheat flour
- vegetable or butter - for processing a baking sheet
- 50 grams of margarine (if desired, you can replace it with butter)
- egg
- salt - for your individual taste
- ten grams of dry yeast
- 120 milliliters of water
For the filling:
- 0,5 kg of cowberry (suitable for both fresh and frozen)
- 200 grams of sugar or powder (the latter product will need more - about a half cup)
- Carnation in powder - to taste
- a few pinches of ground cinnamon
Method of preparation:Each dish is good in its own way: lingonberry shortbread pies are more tender and crumbly, and the recipe that we are now offering you to read is suitable for fans of yeast dough. Thanks to cinnamon and cloves, the dish turns out very aromatic and incredibly appetizing. Baking a dessert is not at all difficult, the procedure will not take as much time as it may seem to beginners. Don't believe me? Then see for yourself in practice. Making a lingonberry pie starts with the simplest: first, pour warm water over the yeast and wait until it dissolves completely. Meanwhile, put margarine in a double boiler and melt it. Add sugar, a little salt and beaten eggs here. Mix the ingredients and pour the resulting mixture into the yeast. At the very end, add pre-sifted flour and knead a not very tight dough. Then wrap it in a towel and put it in a warm place. The mass for the future lingonberry pie should ferment, this will take about three to four hours. Periodically, it is necessary to knead it with your hands, repeat this procedure twice. After the specified time, take out the dough and roll out ¾ of its total amount with a rolling pin into a thin layer no more than one centimeter high. Now you need to prepare the filling: to do this, thoroughly dry the washed lingonberries and sprinkle with sugar or powder. Put the dishes with berries on a low heat and boil for a short time, when the juice is released, add cinnamon and ground cloves. While the fruit puree is cooling, put the first layer of dough on a baking sheet greased with vegetable or butter. Raise it slightly at the edges, otherwise the filling will fall out. Sprinkle the workpiece with berries, distributing them over the entire surface of the product. Then roll out the remaining dough and cover the dish with it, carefully pinching it on all sides. The preparation of an appetizing lingonberry pie has come to an end - very little remains. Preheat the oven to 200 degrees and put the baking tray in it. After 25 minutes, when the product acquires a beautiful golden hue, take it out, cool it and serve with tea. This recipe can be slightly modified - make an open pie. To do this, do not divide the dough into parts, but immediately roll it out and put it in a special split form. To prevent the product from burning, cover the inside of the dish with parchment, which you treat with oil. Then put the filling here, the rest of the steps are the same as in the first case. By the way, if you like a closed dessert, remember a little secret. It is recommended to grease lingonberry pies (and with any other filling) on top with egg yolk or butter. In this case, the product is covered with a beautiful ruddy crust. Serve the dish with ice cream, whipped cream or just with tea.
"Fun" cake
Enormous popularity among modern housewivesenjoy curd desserts, so we suggest you master another recipe. This is one of the most delicate dishes that exist. Thanks to the dairy ingredients and fresh berries, it has a truly unrivaled taste. This product is a great reason to invite your girlfriends for tea. On a hot summer day, “cool down” with a piece of pie, complemented by a scoop of Plombir. Ingredients: Dough:
- >½ small spoon of soda or baking powder
- wheat flour - glass
- 85 grams of good butter
- about three tablespoons of sugar (add it to your taste)
- one egg
For the cottage cheese and berry filling:
- two eggs
- 150 grams of cowberries
- 0.5 cups of sugar
- 100 milliliters of sour cream
- ten grams of semolina
- 250 grams of 9% cottage cheese
- vanillin - optional
Cream for decoration:
- three egg whites
- a pinch of common salt
- sugar - 30 grams
Method of preparation:Whatever baking recipe you take on, be it a real masterpiece of confectionery art or an elementary pie, the main thing for everything to turn out right is the right approach. Cooking in a bad mood means ruining the dish. Perhaps you have noticed that if the day is not going well and everything falls out of your hands, then even an ordinary scrambled egg tends to burn. Therefore, believe in yourself and strictly follow the instructions. First, grind slightly melted butter with granulated sugar. Set the resulting mass aside and take care of the remaining ingredients: beat the eggs and a few grams of soda with a whisk. Gradually begin to add sifted flour to this mixture. Then knead a homogeneous and moderately elastic dough with your hands, cover it with a lid and put it in the cold for half an hour. Now is the time to take care of the filling: pour the eggs beaten into a foam into the cottage cheese mixed with sugar. Add medium-fat sour cream and three pinches of vanillin. Mix the ingredients well to get a homogeneous mass. You can use whole lingonberries or grind them with a blender into a puree and add to the curd cream. Before baking, treat the bottom and inner walls of the pan with butter, then put the dough in it. Sprinkle it with semolina on top and fill it with the filling. If you add whole berries, add them at the very end. The product is cooked for a little more than 30 minutes at a temperature of 190 degrees. After this time, take the dish out, pour it with a sweet sauce made from egg whites whipped with salt and sugar, and send it back. When you notice that it has browned, this means that the dessert is ready.
Pie "Berry"
Do you want to bake something sweet, tender andjuicy? We offer a simple recipe for an incredibly tasty and truly summer pie with lingonberries. This time we will make a shortbread dessert with the addition of vanillin, which adds piquancy. If you have the desire and opportunity, take some blackberries or blueberries for the filling. They will perfectly shade the taste of slightly sour berries. Such a fruit mix will surely appeal to both children and adults. Ingredients:
- ½ of a two-hundred-gram package of butter
- 150 grams of sand
- slightly less than two glasses of sifted flour
- homemade eggs - two pieces
- nine grams of vanillin
- small spoonful of baking powder
Berry filling:
- one and a half cup fresh cranberries
- other berries - optional
Cream:
- sugar - 80 grams
- 250 milliliters of fatty sour cream or cream
- large spoon of starch
Method of preparation:Shortbread pie with berries is an ideal summer dish. It is very tender, juicy and light - the dough simply melts in your mouth. If you want to diversify the recipe by adding blackberries or blueberries to the filling, then take a little less lingonberries - about 100 grams. In addition, lovers of sour may not sprinkle the berries with sugar, but true sweet tooth will certainly not do without it. It is very easy to prepare sour cream, you will see this a little later. However, if you do not have such a product, take homemade cream - the dessert will turn out just as delicious. The procedure for kneading the dough is really simple, and to simplify it even more, take all the necessary ingredients out of the refrigerator in advance. Then chop the butter into cubes, combining it with granulated sugar. Rub the products with a fork until smooth. Then beat the vanilla with eggs in a separate bowl. As for the flour, it must be sifted, then add baking powder to it. In one bowl, combine all the ingredients for the future lingonberry pie and knead a not too dense dough. It should be elastic and tender, naturally, without lumps. Let's move on to the next level: rinse the berries under running water and discard them in a colander. To prevent the filling from being too sour, add a little granulated sugar or powdered sugar. Now you need to prepare a delicate cream: put sour cream, sugar, and starch in a blender container. Turn on the device and beat the mixture for two minutes until it becomes homogeneous and fluffy. Preheat the oven, keep in mind that the higher the temperature, the less time the product takes to bake. However, at the same time, this increases the chances of ruining the dish - it is very easy to miss the moment between how it is cooked, or, conversely, burn. Therefore, we recommend not to risk it - heat the oven to 180 degrees. Now grease the inner edges of the pan and pour the dough into it, slightly folding its edges to form sides. Put the berries on top and pour the cream over everything. The lingonberry and sour cream pie is baked for 40 minutes to an hour on average. We hope that thanks to these dishes, your summer will be sweet and juicy!
