pie with cranberries A better summer dessert than a pie with cranberries,you will not think up! Imagine only: a delicate short dough melts in your mouth, and juicy berries give the dish a truly fresh taste. Each recipe is unique, so we suggest to consider several options and choose the most suitable for you. You can bake an open cake that looks much more attractive. And before serving for decoration, we recommend sprinkling it with sugar powder. This berry dessert is an ideal option for a picnic outside the city. Take with you a cold juice from freshly squeezed fruit, milk or tea - this pastime with the family will be remembered for a long time by you and your family. To cook a dish, it will not take too long, and if you do not find fresh cranberries, use the frozen one. Now let's look at each recipe in more detail.

Fast-piqued cake

The first recipe is completelyuncomplicated combination of products. So, you need a good butter. Despite the fact that many housewives prefer margarine, we do not recommend using it. In the first case, the sand pie turns out to be more crumbly and tender. The filling can be anything: cranberries are perfectly combined with blackberries, black currants and raspberries. In the absence of fresh berries, take frozen, which are now sold in almost every store. So, we read the recipe and act immediately, especially since cooking does not take much time. A sweet fruit dessert with green tea for breakfast is a great start to a successful day. Ingredients: Dough:

  • a packet of good butter
  • approximately 250-300 grams of sifted wheat flour
  • two eggs
  • a glass of sugar

Filling:

  • 300 grams of fresh or frozen lingonberry
  • raspberry, currant - if desired
  • sugar - to taste
  • 40 grams of powdered sugar for decoration

Cooking method: If for the first time you decided to bake a tender pie with cranberries, this recipe will be your ideal assistant. It is not too expensive from an economic point of view and, most importantly, easy to prepare. Do not need to be a genius to make a dessert - enough to follow the following recommendations. First, always sift the flour. The procedure does not take much time, and the result, as they say, is obvious, or rather, on the table. A tall lush pie will not only please its taste, but it will also be attractive to look at a festive dinner. I would also like to note that all products listed in the recipe must necessarily be at room temperature. This will allow you to prepare a delicate dough, having spent a minimum of effort. And the last point: if you do not use sugar, but powder, note that the last ingredient should be taken a little (60-70 grams) more. Let's not go into long discussions, we better start the culinary action. First chop the small cubes of butter and melt it in the microwave or steam bath. Then in a separate bowl, beat the whisk with chicken eggs, after dissolving sugar in them. To make the mixture more homogeneous and lush, use a mixer. Just do not immediately turn on the kitchen appliance at full power - first whisk at minimum speed, gradually increasing it. Using a sieve, sift the white flour into a wide bowl. Now gently, adding small portions, pour the egg mixture into it. Thoroughly mix the ingredients so that not a single lump remains. Experts advise to cover the inside of the form with parchment or special paper - this prevents the product from burning, and also allows you to get the pie without damaging it. Follow the recommendations or not - you decide. A small piece of oil lubricate the dishes from the inside, then pour the dough into it, leaving a little for further preparation. Carefully level it from above with a shovel. Now, begin the filling: rinse the cranberries and wait until it completely drains. Then, if desired, sprinkle with sugar and mix with other berries: raspberries, currants, blueberries. If you want to give the dessert a distinct sour taste, stuff the future dessert with cranberries with a ground apple or lemon zest. Fruits should evenly cover the whole dough, remember, the more of them, the more delicious the dish. So, put the stuffing in the dishes. Since this is an open pie recipe, take the remaining mass, add a little more flour - about two tablespoons - and carefully crush it. You can use a meat grinder for this. With the powder obtained, decorate the product and send it to the already heated oven. The optimum temperature for baking is 190-200 degrees. After about 35-50 minutes, the dish will be ready. Get it out of the oven, let it cool down, and then sprinkle with powdered sugar and serve. Fast and tasty berry pie not only lifts the mood, but also gives pleasure from eating. pie with cowberry and sour cream

Cowberry pie on yeast dough

Cousins ​​in cowberry cooked their ownguests in the old days, Russian pastry has always been famous far beyond the country. Moreover, in those days it was not a problem to get fresh berries - they were growing in abundance in the forests. Previously, the dough was made on the basis of yeast, it was long suited and required considerable effort - the mass should be carefully kneaded several times. Gradually, food preferences, as well as living conditions, changed - today the housewives are already too busy to devote much time to baking. Therefore, cooking has become more simple and quick. We propose to master the recipe, which goes back to the past, but satisfies the needs of the present. Ingredients: For the dough:

  • 40 grams of sugar
  • half a kilogram of wheat flour
  • vegetable or butter - for processing a baking sheet
  • 50 grams of margarine (if desired, you can replace it with butter)
  • egg
  • salt - for your individual taste
  • ten grams of dry yeast
  • 120 milliliters of water

For filling:

  • 0,5 kg of cowberry (suitable for both fresh and frozen)
  • 200 grams of sugar or powder (the latter product will need more - about a half cup)
  • Carnation in powder - to taste
  • a few pinches of ground cinnamon

Cooking method: Each dish is good in its own way: sand pies from cranberries are more tender and crumbly, and the recipe, which we now offer to familiarize with, is suitable for admirers of yeast dough. Thanks to cinnamon and cloves, the dish turns out to be very fragrant and incredibly appetizing. Baking dessert is not difficult at all, the procedure will not take much time, as it may seem to beginners. Do not believe me? Then make sure of this in practice. Preparation of pie with cowberry begins with the simplest: first pour the yeast with warm water and wait until they completely dissolve. In the meantime, put margarine on the steam bath and melt it. Here, enter sugar, a little salt and beaten eggs. Stir the ingredients and pour the mixture into yeast. At the very end, add the sifted flour and mix a not so tight dough. Then wrap it with a towel and put it in a warm place. Weight for a future pie with red whortleberry should wander, it will take about three to four hours. Periodically it is necessary to stir it by hand, repeat this procedure twice. At the end of this time, take out the dough and ¾ of its total quantity, roll it out into an uneven layer with a height of not more than one centimeter. Now you need to prepare the filling: to do this, wash the dried cowberries carefully and pour it down with sugar or powder. Put the dishes with berries on a quiet fire and briefly boil, when the juice is highlighted, enter cinnamon and ground cloves. While the fruit mashed potatoes are being cooled, place the first layer of dough on a baking sheet greased with vegetable or butter. Raise it slightly along the edges, otherwise the filling will fall out. Sprinkle the billet with berries, spreading them over the entire surface of the product. Then roll out the remaining dough and cover the dish, carefully tearing it from all sides. Preparation of a delicious pie with cowberries came to an end - there was very little. Preheat the oven to 200 degrees and put a baking sheet in it. After 25 minutes, when the product acquires a beautiful golden hue, remove it, cool it and serve it with tea. This recipe can be changed a bit - make an open cake. To do this, do not divide the dough into parts, but immediately roll it out and place it in a special split form. In order for the product not to burn, cover the dishes from the inside with parchment, which is processed with oil. Then put the stuffing here, the rest of the actions are the same as in the first case. By the way, if you liked a private dessert, remember a little secret. Pies from cowberry (and any other stuffing) from above it is recommended to grease with egg yolk or butter. In this case, the product is covered with a beautiful ruddy crust. Serve with ice cream, whipped cream or just tea.

"Fun" cake

Huge popularity among modern housewivesuse curd desserts, so we suggest you learn one more recipe. This is one of the most delicate dishes that only exist. Thanks to the dairy ingredients and fresh berries, it has a truly unsurpassed taste. This product is an excellent occasion to call your friends for tea. On a hot summer day, cool down with a piece of cake, supplemented with a Plombira ball. Ingredients: Dough:

  • > A small spoonful of soda or baking powder
  • wheat flour - glass
  • 85 grams of good butter
  • about three tablespoons of sugar (add it to your taste)
  • one egg

For curd and berry stuffing:

  • two eggs
  • 150 grams of cowberries
  • 0.5 cups of sugar
  • 100 milliliters of sour cream
  • ten grams of semolina
  • 250 grams of 9% cottage cheese
  • vanillin - optional

Cream for decoration:

  • three egg whites
  • a pinch of common salt
  • sugar - 30 grams

Cooking method: For whatever recipe baking you do not take - whether it's a real masterpiece of confectionery art or an elementary pie - to make it work, the main thing is the right approach. To cook with a bad mood is to spoil the dish. Perhaps you noticed that if the day is not set and everything falls from the hand, then even the usual scrambled eggs and try to burn. Therefore, believe in yourself and follow the instructions clearly. The first thing to rub with sugar is a little melted butter. The resulting mass is set aside and take care of the remaining ingredients: whip the eggs with a whisk and a few grams of soda. In the same mixture, begin to gradually introduce sifted flour. Then knead the hands with a homogeneous and moderately elastic dough, cover it with a lid and put it in the cold for half an hour. It's time to tackle the stuffing: beat the egg whipped into a foam into curd, combined with sugar. Add also sour cream of medium fat content and three pinch of vanillin. Mix well the foods so that a homogeneous mass comes out. Cowberry can be used whole or crushed with a blender in puree and added to the curd cream. Before baking, treat the bottom and internal walls of the mold with butter, then put the dough into it. On top sprinkle it with a mango and fill it with filling. If you add whole berries, enter them at the very end. The product is prepared slightly more than 30 minutes at a temperature of 190 degrees. After this time, take out the dish, pour it with a sweet sauce from whipped with salt and sugar proteins and send back. When you notice that it is browned, it means that the dessert is ready. recipe pie with cranberries

Pie "Berry"

Do you want to bake something sweet, tender and juicy? We offer a simple recipe for an incredibly delicious and truly summer pie with cranberries. This time, we will make a sandy dessert with vanillin added, which adds spice. If there is a desire and opportunity, take for the filling a little blackberry or blueberry. They perfectly shade the taste of slightly sourish berries. Such a fruit mix will surely appeal to both kids and adults. Ingredients:

  • ½ of a two-hundred-gram package of butter
  • 150 grams of sand
  • slightly less than two glasses of sifted flour
  • homemade eggs - two pieces
  • nine grams of vanillin
  • small spoonful of baking powder

Filling with berries:

  • one and a half cup fresh cranberries
  • other berries - optional

Cream:

  • sugar - 80 grams
  • 250 milliliters of fatty sour cream or cream
  • large spoon of starch

Cooking method: Sand cake with berries is an ideal option for a summer dish. It is very gentle, juicy and light - the dough just melts in the mouth. If you want to diversify the recipe by supplementing the filling with blackberries or blueberries, then take a little less cranberries - about 100 grams. In addition, lovers of sour can not sprinkle berries with sugar, but true sweets for sure without it will not do. Prepare sour cream is very simple, you'll see this later. However, if there is no such product, take home cream - the dessert will be just as appetizing. The procedure for kneading the dough is really simple, and in order to simplify it even more, get all the necessary ingredients from the refrigerator in advance. Then chop the butter cubes, combining it with sugar. Pound the products with a fork until smooth. After that, in a separate bowl, whip the vanillin with the eggs. As for flour, it must be sifted, then add a baking powder to it. In one dish, connect all the ingredients of the future pie with cranberries and mix not too dough dough. It should be elastic and gentle, naturally, without lumps. Go to the next level: rinse under running water berries and flip them into a colander. To make the filling not too acidic, add a little sugar or powder. Now you need to prepare a gentle cream: put into the container for the blender sour cream, sugar, and also starch. Turn the appliance on and mix the mass for two minutes until it becomes uniform and lush. Preheat the oven, note that the higher the temperature, the less the product is baked. However, at the same time, it increases the chances of spoiling the dish - it is very easy to miss the moment between how it is cooked or, conversely, burned. Therefore, we recommend not taking any risks - heat the oven to 180 degrees. Now lubricate the inside edges of the mold and pour the dough into it, slightly folding its edges in the form of the rims. Top the berries and fill it with cream. A pie with cranberries and sour cream is baked on average from 40 minutes to an hour. We hope, thanks to these dishes, your summer will be sweet and juicy!

Comments

comments