pie with apples on yogurtLooking for a simple recipe for delicious baked goods?Then the recipe for apple pie with kefir is what you need! By and large, such a pie is one of the variations of the well-known and beloved charlotte. However, apple pie with kefir can be somewhat different. However, we will not burden you with explanations of the fundamental differences between this or that baked goods. There is a recipe - there is a result. In any case, this is exactly the case with a simple pie with kefir. Therefore, choose a recipe and cook!

Apple pie on kefir with jam

A very unusual recipe for apple pie. By the way, the idea for this recipe, apparently, was taken from the well-known recipe for making the cake "Negro in foam". Ingredients:

  • 1 cup of kefir;
  • 1 cup of any home-made jam;
  • Half a glass of sugar;
  • 2 cups of wheat flour;
  • 2 chicken eggs;
  • 1 teaspoon baking soda;
  • Breadcrumbs;
  • Vegetable or butter.

For the filling:

  • 4 fresh apples;
  • 1 tablespoon of powdered sugar;
  • 2 teaspoons ground cinnamon.

Preparation:Turn on the oven in advance and leave it to heat up to 180-200 degrees. Wash the apples, peel them and remove the hard core. Grease the baking dish with butter or vegetable oil and sprinkle with breadcrumbs. Now put the sliced ​​apples on the bottom of the dish, sprinkle them with ground cinnamon and prepare the dough. Break the raw eggs into a bowl, add sugar, a pinch of salt and grind the mass until white. Then take a mixer, pour kefir into the egg-sugar mixture and beat. After the kefir, add the jam and beat again. Next, continuing to beat the dough at low speeds, begin to add sifted wheat flour. At the very end, add soda and mix the dough. Pour it into the mold on top of the apples and put our pie in the oven. Bake the apple pie for about forty-five minutes. Then turn off the oven and leave the pie in it for a while - this way it will not sink. When our apple pie cools down a little, take it out of the oven, remove it from the mold and sprinkle with powdered sugar. If desired, decorate our creation with fresh fruit.yogurt cake with apples

Apple Charlotte

Very interesting recipetraditional charlotte made from kefir dough. Note that charlotte made from such dough simply melts in your mouth. This pie is especially good when hot. Ingredients:

  • 100 grams of butter;
  • 1 chicken egg;
  • Incomplete glass of granulated sugar;
  • Incomplete cup of yogurt;
  • One and a half cup of wheat flour;
  • Half a teaspoon of baking soda.

For the filling:

  • 4 ripe apples;
  • 2 teaspoons ground cinnamon.

Preparation:Let the butter melt a little (it should be a little soft). Now put it in a bowl and add granulated sugar, then grind (or beat with a mixer) into a homogeneous mass. Add one raw egg, pour in the kefir and soda, then mix everything well. Then, without stopping whisking, begin to add the sifted wheat flour, kneading the dough. Note that this dough (unlike a classic sponge cake) turns out to be quite thick. Now turn on the oven and leave it to heat up to 200 degrees. In the meantime, grease the baking pan with butter and pour half of the dough into it. Wash the apples, peel them and remove the hard core and cut into slices. Place them in an even layer on the dough in the pan, sprinkle with cinnamon and pour in the remaining dough. We put the pie in the oven and leave it there for about fifty minutes. We take the finished charlotte out of the oven, cover the pan with a dish and turn it over - the pie will easily slide out of the pan. That's it - our wonderful aromatic charlotte is ready. It is not necessary to wait for it to cool down - you can eat it hot!apple pie on kefir

Chocolate cake with apples on yogurt

Another recipe for apple pie made from kefir dough. But this time we will prepare an unusual pie - with chocolate glaze! Ingredients:

  • 2 cups of flour;
  • 1 cup of kefir;
  • 100 grams (half a pack) of margarine or butter;
  • 1 cup of sugar;
  • 1 egg;
  • A packet of vanilla sugar;
  • Half a teaspoon of baking soda.

For the filling:

  • 3 apples of sour taste;
  • 2 tablespoons of sugar.

For the glaze:

  • Half a glass of condensed milk;
  • Half a tile of bitter chocolate.

Preparation:Melt the butter and mix with granulated sugar and vanilla sugar. Add one raw egg and kefir, then beat the resulting mass with a mixer. Sift the flour, mix with baking soda and pour it into the kefir mass. Knead the dough, which should be the consistency of liquid sour cream. Turn on the oven, which should heat up to 180-200 degrees. Grease the baking pan with butter and sprinkle with flour or semolina. Pour half of the dough into the pan. Place a layer of sliced ​​apples on top of the dough. Sprinkle the apples with sugar on top and pour in the remaining dough. Put the pan in the oven and bake the pie for about forty minutes. Check the readiness with a test on a dry toothpick. While the pie is cooking, make the chocolate glaze. Grind the chocolate into shavings, mix with condensed milk and heat the mixture over low heat until the chocolate shavings are completely dissolved. Remove the finished pie from the oven, take it out of the mold and let it cool. Pour chocolate glaze over the cooled pie. Here are some interesting options for kefir pie with apples. And if you are not friends with biscuit dough, then its kefir version is your recipe. The pie will turn out very tasty and fluffy. Moreover, it is simply guaranteed to work for you! So choose a recipe and cook apple pie with kefir. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!

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