pie on mayonnaise If a person hears the word "pie", then often inhis memory floats up images of fragrant sweet pastries. But this dish can be prepared with stuffing and other products, for example, from potatoes, sardines, liver, beef or pork, chicken and so on. In this case, the dish will become a full meal, which you can serve your family for lunch or dinner. We offer to learn how to make a pie in mayonnaise with various fillings: fish, crab sticks, potatoes with onions, sausages. Surely you have never come across such a recipe. So let's not hesitate, but let's start cooking!

Potato and onion pie in mayonnaise

Starting to prepare a dish for this recipe,get all the necessary products from the refrigerator and put them on the table. It is necessary that the ingredients are at room temperature. Please note that the dough is prepared quickly enough, so we recommend that you turn on the oven in advance and heat it up to 180 degrees. So you will save your valuable time! Ingredients:

  • four chicken eggs
  • 250 grams of not too fatty mayonnaise
  • one and a half glasses of flour
  • four large potatoes
  • two onions
  • salt - according to your taste
  • vegetable oil - for lubricating the mold
  • pinch of ground nutmeg
  • a little soda (do not extinguish it)

Cooking method: Whipping eggs and mayonnaise is your first priority. For this you can use a special kitchen whisk, and ideally - a mixer. When you get a homogeneous mass, pour into it two pinches of quick-frozen soda and gradually add small portions of flour. The dough should come off like a thick, thick sour cream. Mix all the food well and put the dishes aside for a while. By the way, we do not recommend adding salt, as mayonnaise contains enough of this ingredient. Now pay attention to the stuffing. To do this, peel potatoes and bulb onions and cut vegetables with rings. Then lightly salt, add nutmeg, if there is a desire, you can pepper a little. The form in which you will bake a pie, grease with vegetable oil. In the finished dough, put the filling and, carefully mixing everything, pour into the prepared dishes and put in the oven. The dish is cooked for about 40-60 minutes; so that it does not settle, do not open the oven door unnecessarily. When the characteristic aroma of baking appears and the food is browned, it means it's time to get it. Slightly cool the product, serve it on the table, watering with sour cream or cream. Bon Appetit! If you make a pie with fish, minced meat, chicken, then at first pour into the mold half of the finished dough, after lay out the filling and cover it with the remainders of the liquid mass. In the case of potatoes, this is not recommended, since the ingredients are still mixed. pie with mayonnaise

A rich pie with sausages from dough on mayonnaise

A set of products for this recipe is minimal andquite economical. This dish is a wand for the busy housewives, who simply do not have enough time to prepare delicious dishes. A pie can be eaten both cold and warm - its taste under all conditions remains magnificent. Ingredients: For the dough:

  • eggs - three pieces
  • one packing of mayonnaise
  • standard glass of wheat flour
  • ground pepper (black) - optional
  • one and a half small spoons of baking powder
  • salt - half a teaspoon

For filling:

  • 300 grams of any sausages (you can replace them with sausage, ham or other sausage products)
  • 100 grams of inexpensive hard cheese

Cooking method: The recipe for this filling, as you can see for yourself, is very simple - cut the sausages into thin mugs, and grate the cheese on a medium grater. That's all! Now start preparing the dough. To do this, break into a deep bowl of eggs, pour out the delicious mayonnaise, pour the baking powder and carefully mix everything with a whisk. However, if there is such an opportunity, we recommend using a mixer - so you will achieve a homogeneous and magnificent mass much faster. In the received basis gradually add a flour, without ceasing to stir or prevent. Do not overly thick the dough - ideally its consistence should resemble dense homemade sour cream. By the way, if you want to add grated cheese to the cake, then baking powder should be put a little more - two teaspoons. Salt and pepper the dish to your taste. The dough, mixed with the filling, pour into a greased form and send it to the oven. Cook at a temperature of no higher than 180 degrees for half an hour or 40 minutes. If the top of the dish is too quickly browned, cover the dishes with foil. At the end of the time specified in the recipe, gently open the oven door and pierce the cake with a wooden stick or match: if they stay dry, it means it's time to get the dish. Put the kettle on and set the instruments on the table!

Cake with ham

Each housewife has her own favorite filling, which they put in pies. This time we propose to use ham and Russian cheese for these purposes. Believe me, it will be delicious! Ingredients: Dough:

  • 250 grams of mayonnaise of any fat content
  • three large eggs
  • a cup of flour
  • 5 grams of baking powder for dough
  • salt - according to your preferences
  • 10 grams butter - to lubricate the mold


  • 300 grams of any ham
  • 100 grams of Russian cheese

Cooking method: If you want the pie to come out lush and well up, be sure to sift the flour with a sieve. Now mix the dough - whisk mayonnaise with eggs, add baking powder and slowly enter the flour. Constantly stir the whisk so that no lumps are formed. Salt put on your own, and black pepper - at will. It is best to beat the mass with a mixer, then it will turn out to be perfectly homogeneous. When everything is ready, cut small cubes of ham and chop the middle strips of Russian cheese, then combine all the ingredients in one bowl and mix several more times. The inner edges, as well as the bottom of the baking dish, should be processed with a piece of oil, pour the finished dough into it and cover with foil - so the product will not be burned from above. Send the pie with mayonnaise to the oven, heated to 180 degrees. Approximately half an hour you can get a dish and serve it on the table! If this recipe is your liking, experiment with the filling, and then in your house every time there will be a new dish. pie from mayonnaise

Pie on mayonnaise with crab sticks

You want to pamper your family with something unusual andoriginal, while spending a minimum amount of money and time for cooking a dish? Then this recipe is what you need. A crab stuffed cake will please everyone: your child, your spouse and parents. Try it! Ingredients: For the dough:

  • sour cream - 200 grams
  • same amount of mayonnaise
  • ten large spoons of flour
  • two chicken eggs
  • baking powder - 1/3 tablespoon
  • salt put on your taste

For filling:

  • packing of crab sticks
  • onions - two pieces
  • 15 grams of olive oil or other vegetable oil

Cooking method: For the filling it is not necessary to take sticks, crab meat is also suitable. Cut the product in small cubes, and peeled onions - small pieces. Both ingredients fry in the saucepan, adding a little oil. If desired, you can season the ingredients of the pie with ground black pepper or other spices. Combine sour cream and mayonnaise in one bowl, after mixing them into a homogeneous mass, pour pre-beaten eggs here, pour the flour and the amount of baking powder specified in the recipe. Cover the form with special paper, which will protect the product from burning, and pour ½ of the test, then lay out the entire stuffing and fill with the remaining mass. Bake in the oven for no longer than 45 minutes. The ideal temperature is 200 degrees. We hope your dish will turn appetizing and ruddy!

Sweet pie on mayonnaise "To tea" with ginger and cinnamon

If you think that the pie is made of dough in mayonnaiseYou can cook only with fish, meat or potato stuffing, you are deeply mistaken. Imagine there is a sweet version of this dish, the recipe of which we will share. Take the food to work and treat your employees during lunch - for sure everyone will be pleasantly surprised! After all, this dessert is not known to every hostess. Ingredients:

  • 200 grams of granulated sugar
  • eggs - two pieces
  • teaspoon of cinnamon
  • one 200 g. mayonnaise packing
  • 5 grams of ground ginger
  • two glasses of sifted flour
  • soda - a teaspoon
  • any oil (needed for lubricating the mold)
  • glaze with almond (or other) flavor
  • breadcrumbs

Cooking method: Whip eggs with sugar, then in a separate bowl, combine the flour, ground ginger, soda and cinnamon. Mix all ingredients well, sift them with a sieve. Now in the egg mixture, enter mayonnaise and the previous ingredients and several more times whip everything to a lush and homogeneous mass. The dough should not be too liquid, nor too dense. Lubricate the form with any butter (cream or vegetable), sprinkle with a thick layer of breadcrumbs and pour out the resulting mass. Bake cake in the oven at 170 degrees. Of course, each product is prepared in different ways, but on average it will take 40 minutes. Cool the cake, then remove it from the mold and cut into portions. For decoration, you can use glaze or whipped cream. Some housewives serve this dish with jam, condensed milk, golden honey or pour it with fruit syrup. delicious pie on mayonnaise

Cake with dough and mayonnaise

We offer a recipe for another sweet dish froman unusual test, which includes mayonnaise. As a filling, jam is used, but if it is not, take a strawberry, raspberry or other homemade jam. Ingredients:

  • Wheat flour - 2.5 cups
  • 250 grams of light mayonnaise
  • eggs - two pieces
  • 150 grams of sugar
  • butter - 150 grams
  • soda (it should be extinguished with a small amount of vinegar)
  • Vanillin - to taste
  • 300 grams of store or homemade jam or jam

Cooking method: To begin with, give a little tip: use thick jam or jam, otherwise the dough will be too thin and poorly baked. So, rub the sugar with butter with a fork, then add eggs, pre-whipped, whipped mayonnaise and soda. As for vanillin, then put it to your taste, because some people love this fragrance, but others do not. Thoroughly mix all ingredients with a mixer and gradually enter the flour, pouring it out with small handfuls, and whisk again. Baking utensils (we used a pan), oil with oil and sprinkle with a small amount of flour, after pouring ¾ of the non-dough, level the future cake with a special spatula, and raise the edges slightly. Now put the jam or jam and cover the top with the remaining liquid mass. Send to the oven, the temperature of which should be 200 degrees. The dish is cooked for about 25 minutes.

Cake with fish

Finally, let's share another simple recipe for a delicious pie with fish. We recommend using frozen notothenia, hake or other at your discretion. Ingredients: Dough:

  • one wrap of fatty mayonnaise
  • sour cream - 200 grams
  • three eggs
  • ½ teaspoon soda
  • 125 grams of flour

Fish filling:

  • one large onion
  • salt - according to your taste
  • olive oil - for frying
  • 300 grams of fillets of any fish
  • 60 grams of grated cheese (take a hard grade)

Preparation: Mix the batter: for this, combine pre-beaten eggs, mayonnaise, thick sour cream and flour. Whisk all ingredients until smooth. For the preparation of the filling, cut the plates with thin plates, and the onion with cubes. Now, save the vegetable in a sauté pan with butter. Baking utensils can be used either: a frying pan, a special form or a pan. That the product is not burnt, lubricate its internals with oil and pour half the dough, onto which lay the fish and fried onions, salt and pepper the product to your taste, cover all the remnants of the mass. Cook in the oven at 180 degrees. We hope that the above culinary tips will be useful to you! The pie in mayonnaise, of course, is not suitable for a festive feast, as it is too simple a dish for such a case, but for a family dinner this dish is just right. We advise you to read: