Homemade pastries - is it something more deliciousfresh, aromatic pie or a cake, just baked and still warm? And when this creation contains fruits under a thin crust of sweet dough, the fragrances intertwine, combining in a bizarre manner, like fine letters in exquisite arabesques. When the cake gets into the oven, some kind of magic happens: the smell is born, grows and, at the end of the cooking, dissolves like a flower. And then it becomes clear to everybody that the pie is ready! It's time to drink tea. What will surprise us a miracle stove this time? Flavors tell about a pie with bananas and apples - an amazing union! Light apple sour, exotic banana taste and dough. Each time is different. And every time it will be a new taste.

Fastest pie

This is in case the dear guests do notthey took care to warn in advance about their arrival. Or they did not know they wanted to go. But they are already standing on the threshold, which means that it is necessary to quickly and quickly collect on the table. An unusual pie of puff pastry In the fridge you have to find:

• ready-made puff pastry - 0.5 kg;
• medium apples, sweet and sour - 3 pcs .;
• a couple of bananas not completely overripe;
• egg - 1 piece;
• sugar-3 tablespoons

If there is something for sprinkling (poppy, sesame, coconut shavings), it will be just fine.

Turn on the oven. While we form the pie, it will just heat up to 180 ° C. Set the dough to be defrosted in the microwave and start preparing the filling. Bananas cleaned and cut into small cubes - about a centimeter in size. With apples peel off and quartered, remove the seed chambers. Cut apples into pieces that are the same size as bananas. Combine everything in a bowl, sprinkle with sugar, gently mix.

Roll out the dough layer approximately half a centimeter so that you can cut long strips about 8 cm wide.

Lay the fruit along the strip, in the center. Long edges of the bands are connected, tightly tearing them, as for vareniki. The ends of the "tubules" should be carefully scraped, so as not to lose the juice that will separate during baking.

Cover the pan with baking paper and in the centerhe put one "tube", folded in the form of a cochlea or a spiral. Starting from its free end, continue to wind the spiral with the next tube, then again and again, until all is over. Get a great spiral cake.

Yolk the eggs with a fork. Pear the cake, sprinkle with sesame seeds, poppy seeds, coconut shavings.

Put the baking tray with the cake in the preheated oven for half an hour. Already half an hour, then our guests will stand somehow. During this time, you can chat with them a little, trying not to forget about the pie in the oven.

Well, here it is. You should get it and cool it a bit before you cut it to soften the top ruddy crust, and treat your dear guests. And what if there is no puff pastry? In this case, you can offer guests an apple pie with bananas, cooked as a charlotte. Necessary ingredients:

• 2 bananas and 3 apples;
• 250 g of sugar;
• 3 chicken eggs;
• a glass of kefir;
• soda - half a teaspoon;
• flour - 1 glass or slightly more.

The oven must be turned on to warm up to 180-200 ° C.

Prepare apples and bananas. Apple cut into large pieces, and banana - circles 0.5 cm thick. Prepare and lubricate the form.

Create the dough: mix eggs with sugar, soda dissolve in kefir and pour into beaten eggs. Pour in the flour and quickly bring it to homogeneity. The dough should turn out to be very dense sour cream, so flour can be added if it turned out to be liquid. It is important to knead this dough as quickly as possible: soda begins to react with the acid in kefir immediately, and we run the risk of losing all the carbon dioxide that will lift the dough and make it airy.

Pour a piece of dough into the mold, about half. Place the sliced ​​fruit there and pour the dough on top. Put the cake in the oven for 25-30 minutes.

When there is nowhere to hurry

On a Sunday afternoon, you can slowly prepare a piewith bananas and apples from yeast dough. Time it takes a little more than cooking charlottes, but the cake will turn out quite different, for a tea party in the family circle. The dough for a good pie, which is enough for everyone, will require:

• Tablespoon dry yeast;
• 1 glass of milk, not necessarily high-fat, anyone can do;
• 2 tablespoons sugar and a large pinch of salt;
• 3 cups of flour;
• 200 g of margarine or soft oil;
• A little vegetable oil.
• Yolk and a little milk for cake.

The filling can be prepared from 4 apples, 4 bananas and a small amount of sugar.

First we prepare the yeast: a little milk should be poured and warmed to a barely warm state, sprinkle dry yeast and a spoonful of sugar. Leave the dishes in a warm place until the yeast is raised by a frothy "cap".

Margarine mixed with flour, salt and sugar untilcrumb condition. It is better not to pour flour at once all - sometimes there is enough less quantity, we will always have time to add it later. Flour and margarine can be chopped with a knife, rubbed with hands or crushed all with a food processor: this will not affect the taste.

The yeast must be poured into flour crumbs. Then add the warmed milk and knead the dough. Consistency of it should not be very elastic, and that it does not stick to your hands, you should pour a spoonful of vegetable oil on your hands. And mix this dough a little, adding the remaining flour, if it seems that it is not thick enough. Then put the dishes with the dough in a warm place for lifting.

While the dough is suitable, you can have time to prepare the fruit for the filling: peel the apples and seeds, cut into slices about 0.5 cm thick, peel the bananas and cut them in circles of the same thickness.

The dough is divided into 2 parts so that oneit turned out slightly more than the other. Most of the small roll on the flour-covered board and put on a greased baking sheet. Stretch the dough so that it takes up the entire baking sheet and forms the sides. Put the fruit on the dough. The second part of the test roll out and stretch on the board so that the dough takes up an area slightly smaller than the surface of the pie. Transfer the dough to a baking sheet, covering the filling. Slightly pulling the edges of the lower and upper parts, connect them around the perimeter, tearing the seam with your fingers. Make one or two holes in the lid of the pie, grease with a yolk, whipped with milk.

Turn on the oven and heat it to 180 ° C. The cake will rise slightly in the meantime. Carefully put it in the oven for about 30 minutes, bake until a ruddy brown appears. If the cake begins to burn out from above, and the time has not yet passed, cover it with foil and bake it.

Ready to leave the pie in the open slightly off the oven for 20 minutes. Let it "rest". And only then it can be put on the table and call everyone to drink tea. With a homemade fruit pie.

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