Cake with apples dry: recipe

There are many baking recipes withusing apples. This fruit is affordable and therefore often used as the main ingredient for various pies. But many do not like to prepare such dishes because of the long and laborious process of kneading the dough. In this case, there is a great alternative - bake a dry pie with apples. Its feature is that it contains only dry ingredients. To prepare such baked goods, you will need a minimum of products and effort. At the same time, the pie turns out unusual and very tender, melting in your mouth.

Necessary ingredients and cooking

A dry pie is prepared according to one of the most popular recipes, for which you need to take:

200 g of flour;
200 g of semolina;
200 g of sugar;
2 teaspoons baking powder or 4 grams of soda;
100-150 g of butter or margarine;
vanillin, cinnamon.

For the filling you will need 1 kg of apples and sugar to taste. Once all the ingredients are prepared, you can begin the cooking process itself.

First, a flour pie layer is prepared. For this you need to mix well the flour, sugar and cinnamon. Then add the mango and soda or baking powder to the mixture. After repeated mixing, the dry portion of the cake will be ready for further baking.

Now you can proceed to prepare the apple filling. To do this, you need to peel apples from the peel and grate them on a large grater. Then add to the plate and mix with sugar to taste.

Bake a cake is best in a cast-iron frying pan or a metal mold. Pre-selected for cooking utensils should be well lubricated with butter.

Further it is necessary on the smeared bottom of a frying pan or the formLay out 1/3 of the dry mixture. It must be carefully leveled and topped with apple puree. For this purpose, half of the harvested mass is needed. Apples should be laid out in small portions so that they are distributed evenly.

The top layer of the pie also consists of dry sweep, which must be poured over the top of the filling.

Ready-to-bake cake with apples, according toingredients of the recipe, you need to cover with oil. To do this, you will need to grate it on a large grater and distribute it evenly over the surface. It is important that the whole pie is covered with oil. During the baking process, it will melt and soak up the flour layers.

The oven for cooking should be heated to 200 C°. Baking time is 35-40 minutes. The finished pie should have a nice golden crust.

When the dish is baked, it can be sprinkled with powdered sugar, then cooled and only after that carefully cut into portions.

Important Tips and Tricks

Dry apple pie will taste better ifto prepare it, take slightly sour fruits. If they are sweet, you should add a small amount of citric acid. Those who bake a pie using this recipe for the first time sometimes face the problem of not having enough apples or unevenly distributing them over the baking surface. As a result, the first layer of flour may not soak and remain dry. But you should not worry about this, as this will not affect the taste of the rest of the part. The recipe for a dry pie is ideal for those who love sweet pastries. If desired, you can reduce the amount of sugar, which will also change the taste of the dish. To make the pie more juicy, you can put more butter on its surface than indicated in the recipe. In order to easily grate it, it must be well frozen. The finished dry apple pie turns out very soft and it is sometimes difficult to get it out of the mold. Therefore, you need to cut it into pieces carefully. It is not recommended to use cooking paper for baking, as most of the apple juice will flow under it, and not be absorbed into the dry mixture. As a result, the baked goods will not be juicy enough. Some recipes indicate that you can add grated carrots or pumpkin to the apples. This will make the pie taste even better.

Dry apple pie - unique taste and benefits

Besides being easy to prepare and excellenttaste qualities, dry pie is also a very healthy dish. It includes baked apples, which have a lot of useful properties. For humans, they are an excellent source of various vitamins and substances such as antioxidants. These fruits also contain pectin, tannin, flavonoids, which help maintain health, resist infections and remove toxins from the body. In addition, baked apples are better absorbed, so the dry pie, in the recipe of which they are present, is a unique delicacy. It will definitely appeal to both children and adults and at the same time will perfectly decorate not only an ordinary family dinner, but also a festive table.