There are many recipes for baking withusing apples. This fruit is affordable and therefore often used as the main ingredient for various pies. But many people do not like to make such dishes because of the long and laborious process of kneading the dough. In this case, there is an excellent alternative - to bake a dry pie with apples. Its feature is the constituent only dry components. For the preparation of such baking, a minimum of products and efforts is required. At the same time the pie turns out unusual and very delicate, melting in the mouth.
Necessary ingredients and cooking
Preparing a dry cake for one of the most popular recipes, for which you need to take:
- 200 g of flour;
- 200 g of semolina;
- 200 g of sugar;
- 2 teaspoons baking powder or 4 grams of soda;
- 100-150 g of butter or margarine;
- vanillin, cinnamon.
For the filling, you need 1 kg of apples and sugar to taste. After all the ingredients have been prepared, you can proceed to the very process of cooking.
Important Tips and Tricks
Dry pie with apples will get better ifto prepare it, take a little sour fruit. If they are sweet, a small amount of citric acid should be added. Those who bake a cake using this recipe for the first time sometimes face the problem of lack of apples or distribute them unevenly over the baking surface. As a result, the first layer of flour can not soak and remain dry. But worry about this is not worth it, since it will not affect the taste of the rest of the rest. The recipe for a dry pie is ideal for those who love sweet pastries. If desired, you can reduce the amount of sugar, which also changes the taste of the dish. To make the pie more juicy, you can put more oil on its surface than indicated in the recipe. In order to easily grate it, it should be well frozen. The ready dried apple pie turns out to be very soft and it can sometimes be difficult to get out of the mold. Therefore, cut it carefully into pieces. Use culinary paper for baking is not recommended, since most of the apple juice flows under it, and not absorbed into the dry mixture. In the result, the baking will not be juicy enough. In some recipes it is indicated that you can add grated carrots or a pumpkin to apples. From this, the taste of the cake will become even better.
Dry apple pie - a unique taste and benefit
In addition to the simplicity of cooking and excellent flavoringqualities, dry pie is also a very useful dish. It consists of apples in baked form, which have a lot of useful properties. For humans, they are an excellent source of different vitamins and substances such as antioxidants. Also, these fruits contain pectin, tannin, flavonoids, which allow to preserve health, resist infections and remove toxins from the body. In addition, apples in the liver form are better absorbed, so the dry pie, in the recipe of which they are present, is a unique delicacy. It is sure to please both children and adults and at the same time it will perfectly decorate not only the usual family dinner, but also a festive table.