Since ancient times in Rus' there have been pancakes with caviarfavorite delicacy. Of course, caviar was not so expensive in the old days; but even today we can treat ourselves and our loved ones by arranging a holiday with a noble treat. You don’t need much for this: stock up on a jar of caviar, choose the most suitable recipe, bake thin flatbreads, wrap the filling in them, you can also pour sour cream on top or sprinkle with cheese and serve it all on the table, where grateful eaters are already eagerly awaiting you. We assure you that everyone will like your treat so much that they will ask you more than once to remember “that wonderful recipe” and make a holiday for your loved ones!
"Russian feast"
Ingredients:
- 1 liter of milk
- 400 g of flour
- 3 pcs. eggs
- 1 tbsp. a spoonful of sugar
- 100 g red caviar
- 30 g of vegetable oil
- 1 teaspoon of salt
Method of preparation:This is one of the simplest recipes. The dish is very easy to make; pancakes can be made using a simple nalistniki dough. To do this, beat eggs with salt and sugar, mix with warm milk, vegetable oil and flour. The consistency of the dough should resemble liquid sour cream. Bake nalistniki, cool. Then fold them into a triangle, put them on a plate in a circle. Put red caviar in the middle of the plate. Serve while warm. Isn't this recipe really that difficult to put into practice? Then take the necessary products and start making a festive family dinner!
On yeast dough
It is not at all necessary to make ordinary thin onespancakes, which are usually used to wrap salty red grains. You can also make yeast lacy preparations for exquisite rolls: you can wrap the filling in them no worse than in regular pancakes, and the taste will be much more delicate. Remember the recipe: Ingredients:
- 1 liter of milk
- 800 g of flour
- 2 pcs. eggs
- 100 g sour cream 25% fat or cream
- 25 g of butter
- 25 g yeast
- 1 can of red caviar
- 2 teaspoons of sugar
- salt
- cooking oil for frying
Method of preparation:How to make pancakes with caviar on yeast dough? This recipe is good because the dough bakes quickly, and the pancakes from it are tender and lacy. You can use either red or black caviar. First of all, you need to prepare the dough (four to five hours before you start cooking). To do this, dissolve butter in milk heated to forty degrees, add 400 g of flour. Add live yeast (not dry!) to the resulting dough and leave it to rise in a warm place for thirty to forty minutes. Carefully separate the whites from the yolks. Put the whites in the refrigerator. When the dough has risen for the first time, beat the dough, add the yolks ground with sugar and the rest of the flour, mix thoroughly and let it rise again. Beat the cooled whites into a stiff foam. Beat the risen dough again, carefully add the whipped whites and sour cream, let the dough rise again. When the dough rises again and resembles thick sour cream in consistency, you can bake pancakes. Pancakes with caviar on yeast dough are best served hot. It is only important to know how to properly serve this dish. Put a teaspoon of red caviar on the edge of the yeast dough product, then roll it all up. Only roll the roll quite tightly so that it does not unravel on the plate. Then cut the edge of the roll diagonally so that the appetizing filling becomes visible. Put everything on portioned plates; a portioned plate can be decorated with a sprig of greenery. It turns out to be a very luxurious dish that attracts with an indescribable aroma and attractive appearance. Call everyone to the table!
Appetizer with caviar and olives
Pancakes with red caviar, the recipe for which is described below, are suitable for a festive table as an appetizer. Ingredients:
- 1 liter of milk
- 2 tbsp. flour
- 6 pcs. eggs
- 1 tbsp. a spoonful of sugar
- 100-150 g of cream cheese
- 100 g red caviar
- 1 can of olives
- 1 tbsp. a spoon of vegetable oil
- 1 teaspoon of salt
Method of preparation:First, you need to prepare the dough. Beat the eggs with salt and sugar, mix with warm milk, vegetable oil and flour. Stir until the lumps disappear. The consistency of the dough should resemble liquid sour cream. Then proceed as usual - pour the dough into a heated and oiled frying pan and bake the nalistniki. Grease the pancake with cream cheese, roll it into a roll. Wrap tightly. Cut into pieces one and a half to two centimeters thick, put a portion of caviar on each roll. To prevent the caviar from slipping off the surface of the roll, you can also grease it with cheese beforehand. But our recipe is not finished yet. Cut the olives into strips, put three or four strips on the caviar. Place the rolls on a plate in portions. Serve the dish immediately. If you wish, you can prepare a spicy horseradish sauce to accompany the meal, or simply serve thick sour cream. Rest assured, everyone will love your pancakes with caviar! And even if you have a regular family dinner today, all your household members will leave the table in a festive mood. It's worth the effort!
Pancakes with black caviar
Ingredients:
- 1 liter of milk
- 2 tbsp. flour
- 6 pcs. eggs
- 6 tbsp. spoons of thick sour cream
- 1 tbsp. a spoonful of sugar
- 3/4 tbsp. spoons of grated lemon peel
- 3/4 tbsp. spoonful of horseradish (creamy)
- 100 g black caviar
- 1 tbsp. a spoon of vegetable oil
- 1 teaspoon of salt
- feathers of spring onions
Method of preparation:A similar recipe can most often be found in books on cooking festive dishes. But why not arrange a holiday for yourself and your family on a very ordinary day? Let's get started! Beat eggs with salt and sugar, mix with warm milk, vegetable oil and flour. Stir until lumps disappear. The consistency of the dough should resemble liquid sour cream. Fry the pancakes, cool. Mix sour cream with horseradish and lemon zest, grease the pancake, roll into a roll. Cut into pieces one and a half to two centimeters thick, put a portion of black caviar on each roll. Sprinkle with finely chopped green onions if desired. Pancakes with black caviar can be served both hot and cold. As you can see, all the recipes are quite simple. Just don't forget to season your dish with the most important ingredient - good mood and a sincere desire to please your loved ones with a tasty and unusual dish! We recommend reading:
