For a long time in Russia pancakes with caviar werefavorite delicacy. Of course, caviar in the old days was not so expensive; but even today we can quite pamper ourselves and our loved ones by arranging a holiday with a notable meal. You do not have to do much for this: stock up on a can of caviar, choose the most suitable recipe, bake thin lozenges, wrap the stuffing in them, you can pour them sour cream on top or sprinkle with cheese and serve it all on the table, where you are already awaited with gratitude eaters. We assure you that everyone will enjoy your food so much that you will be asked to remember "the same wonderful recipe" and make a holiday for your family! 
«Russian feast»
Ingredients:
- 1 liter of milk
- 400 g of flour
- 3 pcs. eggs
- 1 tbsp. a spoonful of sugar
- 100 g red caviar
- 30 g of vegetable oil
- 1 teaspoon of salt
Cooking method: This is one of the simplest recipes. Making a dish is very simple; pancakes can be cooked on a simple test for nastnikov. To do this, you need to beat eggs with salt and sugar, mix with warm milk, vegetable oil and flour. The consistency of dough should resemble liquid sour cream. Bake the pellicle, cool it. Then fold them in a triangle, lay on a plate in a circle. Put red caviar in the middle of the plate. Serve until it is cold. However, this recipe to realize is not difficult at all? Then take the necessary food and start making a festive family dinner! 
On yeast dough
It is not necessary to do usual thinpeasants, in which it is usually customary to wrap up brackish red grains. You can make yeast delicate workpieces for exquisite rolls: they can wrap the filling no worse than in ordinary povstniki, and the taste will turn out much more tenderly. Remember the recipe: Ingredients:
- 1 liter of milk
- 800 g of flour
- 2 pcs. eggs
- 100 g sour cream 25% fat or cream
- 25 g of butter
- 25 g yeast
- 1 can of red caviar
- 2 teaspoons of sugar
- salt
- cooking oil for frying
Cooking method: How to cook pancakes with caviar on yeast dough? This recipe is good because the dough is quickly baked, and the pancakes from it turn out to be tender and lace. Caviar can be used both red and black. First of all, you need to prepare the spit (four to five hours before the preparation of the dish). To do this, in milk, heated to forty degrees, dissolve butter, add 400 g of flour. In the received dough to enter live yeast (not dry!) And to put to approach in a warm place for thirty-forty minutes. Carefully separate the proteins from the yolks. Protein put in the refrigerator. When the opara is suitable for the first time, the dough should be shaken, add yolks with sugar and the rest of the flour, carefully move and give again. Chilled protein whipped in a steep foam. Approached the spoon once again to shake, gently enter the whipped whites and sour cream, give the dough again to come up. When the dough again comes up and the consistency will resemble thick sour cream, you can bake pancakes. Pancakes with caviar on yeast dough should be served hot. Only it is important to know how to properly serve this dish. On the edge of the product from the yeast dough put a teaspoon of red caviar, then you need to wrap it all in a roll. Only wrap the roll must be pretty tight, so that it does not spin on the plate. Then cut the edge of the roll cut diagonally so that the appetizing filling becomes visible. Put everything in a bowl; a serving plate can be decorated with a branch of greenery. It turns out a very luxurious dish, which attracts an inexpressible scent and attractive appearance. Call everyone to the table! 
Appetizer with caviar and olives
Pancakes with red caviar, the recipe of which is described below, will fit on the festive table as a snack. Ingredients:
- 1 liter of milk
- 2 tbsp. flour
- 6 pcs. eggs
- 1 tbsp. a spoonful of sugar
- 100-150 g of cream cheese
- 100 g red caviar
- 1 can of olives
- 1 tbsp. a spoon of vegetable oil
- 1 teaspoon of salt
Cooking method: First you need to make a dough. Eggs beat up with salt and sugar, mixed with warm milk, vegetable oil and flour. Stir until lumps disappear. The consistency of dough should resemble liquid sour cream. Then proceed as usual - pour the dough on a preheated and oiled frying pan and bake the pellucid. Pancake grease with cream cheese, roll into a roll. Wrap tight. Cut into pieces with a thickness of one and a half to two centimeters, put a serving of caviar for each roll. To ensure that the eggs do not slip off the surface of the roll, it is also possible to grease it with a little cheese beforehand. But our recipe is not yet complete. Cut olives into strips, put three or four strips of caviar. Roll the rolls on the plate portionwise. The dish should be served immediately. If there is a desire, you can prepare in addition to the meal as a sharp horseradish sauce, and just serve thick sour cream. Do not doubt, everyone will like your pancakes with caviar! And even if today you have an ordinary family dinner, all your family members will rise from the table with a raised festive mood. It is worth trying for this! 
Pancakes with black caviar
Ingredients:
- 1 liter of milk
- 2 tbsp. flour
- 6 pcs. eggs
- 6 tbsp. spoons of thick sour cream
- 1 tbsp. a spoonful of sugar
- 3/4 tbsp. spoons of grated lemon peel
- 3/4 tbsp. spoonful of horseradish (creamy)
- 100 g black caviar
- 1 tbsp. a spoon of vegetable oil
- 1 teaspoon of salt
- feathers of spring onions
Cooking method: A similar recipe is most often found in books devoted to the preparation of festive dishes. But why not arrange a holiday for yourself and your family on the most ordinary day? Let's get started! Eggs beat up with salt and sugar, mixed with warm milk, vegetable oil and flour. Stir until lumps disappear. The consistency of dough should resemble liquid sour cream. Fry the pancakes, cool. Mix sour cream with horseradish and lemon rind, grease a pancake, roll into a roll. Cut into pieces in a thickness of one and a half to two centimeters, put a portion of black caviar for each roll. If desired, sprinkle with finely chopped green onions. Pancakes with black caviar can be served on the table either hot or cold. As you can see, all recipes are quite simple. Do not forget to spice up your dish with the most important ingredient - a good mood and sincere desire to please your loved ones with a delicious and unusual dish! We advise you to read:
