apple pie with meringue Recipes of apple pies strike theirvariety. Indeed, after all, their main component is available almost every year to every hostess. And you are always ready to meet unexpected guests by quickly putting in the oven an aromatic charlotte or sand pie. And when friends with an appetite tidy with homemade pastries of your cooking and amicably admire the mastery of the hostess, you modestly smile, not mentioning the simplicity of the dish. And really, what could be easier than preparing a pie with apple stuffing? Moreover, even the supply of an ordinary charlotte can be beaten in the most original way. Rosemary leaves, melted chocolate, cream ice cream, powdered sugar, jam and cocoa will always help you decorate this simple dish. But sometimes I want to please loved ones with something new and unusual. At the same time, taste should surpass everything, even the most daring expectations. You begin to flip through the cookbooks, go through complex recipes, regretfully look at the contents of the lockers and the refrigerator without finding the necessary ingredients, and do not even guess what an amazing dessert you can make from the same apples and the trivial set of products that you always have at hand. every mistress. And as always, he will please you with his simplicity, but the surrounding people will again be delighted. So, hit two goals at once, making an apple pie with a meringue!

Delicate pie with apple filling and meringue

This dish turns out simply magnificent - withmultifaceted taste, light, soft and just melting in the mouth. All this is achieved thanks to an unusual combination of sandy friable dough, delicate apple filling and delicate, just the same air, meringue. If before you did not have to cook anything like this, then definitely you need to try. Well, are they ready to please and surprise? Then quickly learn the recipe and proceed to bake amazing pie! Ingredients:

  • Butter - 200 grams
  • wheat flour - 2 cups
  • eggs - 3 pieces
  • granulated sugar - 3/4 cup
  • powdered sugar - 3/4 cup
  • apples large - 3 pieces
  • baking powder - 0.5 teaspoon

Cooking method: As usual, first of all, we begin work on the test. Separate yolks from proteins, the latter must be sent to the refrigerator. They will be needed for meringue, so they should be chilled. Yolks beat a little with sugar. In a separate container, pour in the flour and cut the butter with a knife. Now add the baking powder and combine everything with the yolks. The dough should turn out to be damp, thick and viscous. Get to the filling. It's better to pre-clean the apples, this will make the cake even more tender. Although, if you are in a hurry, you can use fruits together with the skin - the main thing is that it is not rigid. Since the filling should be as homogeneous as possible, grate apples on a large grater. Take the detachable form, grease it with butter and hands spread the dough over it, forming high bows. I'll screw the apple stuffing and send it all to the oven, heated to 180 ° C, for 15 minutes. While the cake is baked, prepare the last and most important ingredient, to which the dessert owes its originality - meringue. To do this, remove the proteins from the refrigerator and start whipping them with a mixer, gradually adding the powdered sugar. Typically, a good consistency of the mass is achieved after 10 minutes. Do you know how to check if the meringue is enough to beat? Turn the container over with it, and if not a drop is spilled, it means that everything turned out perfectly. But this method is rather risky, so just make sure that the protein-sugar mass, if it is stirred, forms sharp peaks. Now remove from the oven the workpiece with the apple filling and use a spatula to lay a meringue on it. Rinse it well and re-send it at the same temperature. The readiness of the pie can be judged by the appearance of a brownish crust on the meringue surface. It is likely that this process will take 15-20 minutes. Turn off the oven, and to prevent the protein mass from falling off, let the pie cool down without getting it. Then gently knife along the perimeter of the mold, separating the edges of the baking from its sides. Remove the removable part, cut the cake into pieces and serve it to the table. a pie with apples and meringues

Apple pie with meringue and chocolate

Unbelievably delicious baked with applefilling, if it is supplemented with an interesting touch - chocolate icing. This option is quite suitable for preparing a dessert on the occasion of a family celebration, for example, your child's birthday. After all, children are very fond of chocolate, so they will appreciate such a birthday cake. And the usual Sunday morning, started with a cup of fragrant tea or strong coffee, can become a real holiday, if you add to the drink a slice of apple dessert with meringue and chocolate. Ingredients:

  • Butter - 250 grams
  • wheat flour - 2 cups
  • sugar - 300 grams
  • eggs - three pieces
  • soda - 0.5 teaspoon
  • salt - a pinch
  • tile of dark chocolate

Cooking method: First of all, take up the test. Separate yolks from proteins, rub them with 200 grams of pre-softened butter and 150 grams of granulated sugar, add salt and soda (do not quench the latter). Pour the flour gradually, thoroughly mixing everything. From the finished dough, separate a third and send it to the freezer for about an hour. Proteins do not forget to immediately put in the refrigerator, so the meringue will crash faster. Now, prepare the filling of apples. Peel them from the peel, finely chop or grate on a large grater. Take a baking dish or a conventional baking tray, grease it with butter and spread the dough evenly over the whole surface. If the capacity for baking is small, then the meringue layer will turn out higher, and vice versa. But it will be tasty both in that, and in another case. Lay the apple top on top of the dough. Remove chilled egg whites and beat them in a hard foam along with 150 grams of sugar. Carefully distribute the mixture for the meringue over the apple filling. Now remove from the freezer the frozen part of the dough and grate it on a large grater, covering the whole cake with shavings. That's all, you can send the dessert to the oven, the temperature of which should be 180 ° C. Bake will have 30-40 minutes. While the cake is cooling, prepare the icing. Take the tile of dark chocolate, break it into pieces and melt it in a water bath. Then add 50 grams of butter. This will give glaze a beautiful shine. Pie the cake on a large plate or dish. Just do not try to turn it over, otherwise destroy all the beauty. From above draw a chocolate grid or simply pour the cake with chocolate. By the way, you can also decorate it with almond shavings or crumb of walnuts. delicious apple pie with meringue

Jewish apple pie with meringue

The cuisine of any country of the world has its own characteristics. Especially often they are manifested in the preparation of sweet dishes. Apple pies are no exception. If you love juicy pastries, then be sure to use the recipe of an Israeli confectioner. He suggests making a pie with apples and meringues, adding to it unusual notes of chocolate and lemon. The special charm of this baking is that you can catch the taste of each of its layers - and a thin short dough, and a delicate apple filling, and an air layer of meringue. A chocolate-lemon shade harmoniously combines all this together. Ingredients:

  • sour cream 20% fat content - 2 tablespoons
  • butter - 150 grams + 20 grams of melted
  • eggs - 4 pieces
  • wheat flour - 2 cups
  • Sugar sand - 2/3 cups + 7 tablespoons
  • water - 0.5 cups
  • Vanillin - 1 gram
  • apples green - 1 kilogram
  • lemon - 1 piece
  • lemon acid
  • starch - 1 tablespoon
  • salt - a pinch
  • baking powder - 1 teaspoon
  • tile of dark chocolate

Cooking method: Pre-separated from the yolks proteins with 2/3 cup sugar, add sour cream, salt, vanillin and baking powder. From 150 grams of butter and flour, prepare the fatty crumb, mix it with the yolk mass and knead an elastic smooth short pastry. Cover it with a towel and leave for 15-20 minutes. So do all the confectioners, because the dough should "rest". Take an all-in-one baking dish with deep sides, grease it with butter. Divide the dough into two unequal parts, the larger of which with hands spread evenly over the mold. If you want to make beautiful edges of the future pie, a bit reminiscent of the basket, then from the remaining mass, roll up small "sausages". Spread them around the perimeter of the baking container, forming the sides with the same thickness along the thickness and connecting them to the base. Edges decorate with a conventional fork, lightly pressing it with denticles on the edges of the dough. Take another form of smaller diameter, grease the bottom with butter and place on the dough. Put it all in an oven with a temperature of 180 ° C and bake for about half an hour. Ready base for the pie, get out, remove the top form. Cover the dough with beaten yolk, pour chopped chocolate and return to the oven for 3 minutes. This will allow the substrate to not get wet under the filling. Wash the washed apples from the skin, cut into large cubes, transfer to a saucepan. Add to them water, 3 tablespoons of sugar and a peel of one lemon. Cook the filling for 7-8 minutes, until it is transparent. Then throw it back in a colander, letting off excess liquid. Squeeze out lemon juice, mix it with melted butter and starch and combine with boiled apples. Put the stuffing on the dough. Chilled proteins of three eggs, 4 tablespoons of sugar and citric acid at the tip of the knife whisk in a strong foam and using a pastry syringe or a culinary package, cover the future cake with snow-white "turrets". Put the dessert into the oven and bake at 180 ° C for 10 minutes. Such an unusual pie will not exactly leave you and your loved ones indifferent. And if you sprinkle it with grated chocolate, then the delight will not be the limit. Of course, there are a lot of recipes that presuppose the presence of apple stuffing. You can bake a grated pie with jam, bulk, all the famous French "Taten" or a flip-flop, puff and so on. But for those who are very fond of the taste of tenderness, baking with apples and meringues will truly be a godsend. Whipped protein foam will give even the most ordinary home pie notes of originality and lightness. And the temptation to eat an extra piece of fragrant dessert will be so great that the thoughts of a slender figure will dissolve in the haze of exciting anticipation. After all, I so want to once again enjoy the delicacies in my mouth!