strudel cherry If we talk about such a dish as strudel, thenIt should be noted that it has a Balkan origin (Byzantine or Ancient Greek), and the history of the strudel is rooted in the distant past. So what is strudel? This roll consists of a very thin dough and a variety of fillings. About that, what fillings exist, and how correctly to prepare a strudel now we learn:

Strudel with meat

strudel with meat Ingredients:

  • 250 ml. kefir
  • 2 eggs
  • 450 gr. flour
  • 1 teaspoon of soda
  • 500 gr. forcemeat
  • 2 onions
  • 5 potatoes
  • vegetable oil
  • pepper, salt

Cooking method: How to cook meat strudel? Everything is very simple, for this it is necessary to add soda and eggs and salt to kefir and gradually pour in the flour. Knead the dough, which should not get too steep. Place the dough in a warm place for 1 hour. In the meantime, add minced pepper and salt to the mince. Dough roll out, top lay out the filling and gently roll the dough roll. Then cut the resulting roll into pieces (strudels) and leave for 15 minutes. In a deep frying pan fry the crushed onion, until golden brown. In a saucepan, boil potatoes sliced ​​in cubes, there should not be too much water in the potatoes. 15 minutes before the potatoes are ready, put strudels on top, reduce heat and cover, and then cook for 30 minutes. Meat strudel with potatoes - ready! Bon Appetit!

Strudel Viennese

strudel Viennese Ingredients:

  • 250 gr. flour
  • 100 gr. water
  • 2 eggs
  • 150 gr. butter
  • 1 kg. apples
  • 75 gr. almonds (pre-ground)
  • 150 gr. sour cream
  • 100 gr. Sahara
  • 100 gr. crumb of white bread
  • 100 gr. raisins
  • 1 lemon
  • 2 tbsp. tablespoons of powdered sugar
  • 1 lemon
  • vegetable oil
  • salt

Cooking method: The Viennese strudel is a classic recipe by preparing such a dish - you will not regret it! To prepare the strudel, it is necessary to dissolve the salt in warm water (to taste), add the melted butter. On the table, pour out the flour in the form of a slide, and then drive in the middle of 2 egg yolks. Then add the melted butter with water, and not in large portions. Knead the dough for strudel and leave for 1 hour in a warm place. Peel the apples and cut them into cubes. Then sprinkle with lemon juice, add almonds and raisins. Buckwheat bread in a frying pan with butter. Dough rolled in a rectangle, grease with butter, followed by sour cream and sprinkle with breadcrumbs. On the resulting layer put the ready stuffing, and then sprinkle it with sugar. Collapse the resulting blank in the form of a roll and lay it on a baking tray on parchment paper, in the form of a spiral. Lubricate the egg yolk. Bake in the oven for half an hour. Before serving, sprinkle with powdered sugar. Strudel Viennese - ready! Bon Appetit!

Strudel with apples

recipe for strudel with apples Ingredients:

  • 250 gr. flour
  • 100 ml. water
  • 1 kg. apples
  • 100 gr. raisins
  • 100 gr. breadcrumbs
  • 2 eggs
  • 2 tbsp. spoons of lemon juice
  • 3 tbsp. spoons of sugar
  • 3 tbsp. tablespoons of powdered sugar
  • vegetable oil
  • salt

Cooking method: How to cook strudel with apples? To do this, you need to connect 1 egg, salt to taste, vegetable oil, lemon juice and flour. Then add warm water and mix thoroughly. The resulting dough should be put away in a warm place for 1 hour. After the dough is suitable, roll it into a layer in the form of a rectangle. Meanwhile, the apples are washed and peeled, and then cut into small cubes. Raisins pour boiling water, and leave for 10-15 minutes. Drain the water, add the raisins to the apples, and then pour the breadcrumbs. The resulting filling is laid out on a rectangle of dough, and rolled into a roll. Lubricate the roll with a whipped egg yolk, and then put it on a baking tray on parchment paper. Bake in the oven for half an hour. This recipe strudel with apples is somewhat similar to cherry and it turns out not less tasty. Ready strudel with apples sprinkled with powdered sugar. Bon Appetit!

Strudel with cherry

strudel with apples Ingredients:

  • 250 gr. flour
  • 1 egg
  • 500 gr. cherries
  • 50 gr. butter
  • 100 ml. water
  • 250 gr. Sahara
  • 100 gr. breadcrumbs
  • 3 tbsp. tablespoons of powdered sugar

Cooking method: To make a strudel cherry, you need to wash the cherry and remove the bones from it. Put the breadcrumbs on a dry frying pan and fry for 5 minutes. Then add the butter and sugar to the already dried breadcrumbs, mix thoroughly, and then add the cherry. In the meantime, knead the dough. To do this, pour the flour into the hill, in the center of which to make a depression, in which to hammer eggs, add 1 tbsp. a spoon of butter and salt. Then gradually pour in warm water. Knead the dough and then leave it for 20 minutes. Then roll the dough into the shape of a rectangle. On the resulting layer, lay the cherry filling, and then roll the layer into a roll. Finished roulette put on a baking sheet, which is pre-lined with parchment paper, grease with egg yolk and put in the oven for half an hour. Before serving, spread the strudel with cherries with sugar powder, and then cut into portions. Cherry strudel from puff pastry, is prepared exactly the same way. Bon Appetit!

Strudel with cottage cheese

strudel with cherry Ingredients:

  • 500 gr. cottage cheese
  • 100 gr. Sahara
  • 350 gr. flour
  • 100 gr. water
  • 2 tbsp. tablespoons butter
  • 2 tbsp. spoons of raisins
  • 3 eggs
  • 3 tbsp. tablespoons of powdered sugar
  • vegetable oil
  • salt

Cooking method: To make a strudel cottage cheese you need to add butter, flour, salt in warm water and then knead the dough and leave it for 1 hour in a warm place. Raisins pour boiling water and leave for 15 minutes, then drain the water. Cottage cheese rub through a sieve, drive in 2 eggs, add sugar and a little leftover flour. To stir thoroughly. Dough rolled in the form of a rectangle, and on top put the curd filling and roll up the roll. Lubricate the roll with a whipped egg yolk, and then put it on a baking tray on parchment paper. Bake in the oven for half an hour. Strudel with cottage cheese - ready! Bon Appetit! We advise you to read:

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