What we need
To process the preparation of pancakes according to this recipe passed quickly, prepare the following ingredients in advance:
- chicken eggs - 3 pieces;
- kefir - 1 glass;
- starch - 9 -11 st. l .;
- salt and sugar to taste;
- sunflower oil - 2 tbsp;
- baking soda - 0,5 tsp;
- vinegar - 1 tsp.
Also, according to the recipe, the following inventory should be prepared:
- a bowl;
- sieve;
- pan:
- plate;
- corolla;
- a spoon;
- a frying pan;
- ladle;
- kitchen potholder.
Preparation of the dough
The first thing to do is take kefir and leave it onhour on the table. This is necessary in order to get thin pancakes, because the dough will spread over the frying pan on a warm sour milk product much better. During this time, you will need to prepare the flour. According to our recipe, it should be finely ground and top grade. This ingredient is carefully screened through a sieve into a bowl. This is necessary to make the flour free from lumps and small debris, and also enriched with oxygen. As a result, it will be easier for you to knead the dough and at the same time its quality will improve several times. Next, take the eggs and beat them into the pan. Then add a spoonful of salt and sugar in them. Then start whipping all these ingredients with a handful of whisk. It is important to obtain a homogeneous mass and make sure that the salt and sugar are well dissolved. As soon as this is achieved, start pouring gradually into a saucepan of cooled kefir, and do not stop whipping the mixture with a whisk. Now, according to our recipe, the turn of adding soda begins. But do not rush to immediately pour it into the pan, pre-extinguish it with vinegar. To do this, take a teaspoon, pour in the necessary amount of soda and top with a drop of vinegar. Then using a match, stir the bubbling mixture. This will allow soda to be thoroughly soaked in vinegar. After that, you can add these ingredients to the dough. Be sure to mix all the ingredients in the pan with a whisk carefully. As soon as you manage to make the mixture homogeneously, go to the addition of starch. Our recipe provides for it to fall asleep in the dough in small portions. The ideal option is the addition of starch on a tablespoon. It is important, after falling asleep each serving carefully mix the mixture with a whisk, doing everything possible so that it does not form lumps. It should be noted that our recipe does not provide for flour, instead starch is used here. Therefore, it is not necessary to add such an ingredient to the dough. Once all the starch is poured into the pan, add a tablespoon of vegetable oil. After this, thoroughly mix the dough to get a uniform consistency. 
Baking pancakes
Now you can start baking pancakes forstarch. Take the frying pan and put it on medium fire. Wait until it is properly heated, and then lubricate it with vegetable oil, using improvised inventory. Then take the ladle and put the dough into it. After this, pour it into the middle of the frying pan, scrolling it, distribute the pancake mixture in a thin layer. You have to fry the pancake first on one side, and then on the other. It is important to wait until its lower part becomes golden. After that, using a spatula, quickly turn the pancake to the other side. Please note that such a dish is prepared very quickly, so make sure that it does not get burnt, and in no case leave the plate for more than 1 minute. When the pancake is browned on both sides, remove it from the frying pan using the tableware. Fold it immediately on a prepared plate. You can not wait for the first pancake to cool down and put the rest on it. Do boldly slide, pancakes do not get fogged and become damp. Serve this dish immediately after preparation. To them you can put cream, sour cream, honey or jam on a plate. You can also wrap them in a meat or fruit filling. You can use cottage cheese with sugar and vanillin. Enjoy your meal!
Helpful Tips
Take note of these important and useful recommendations:
- If you want the starch pancakes to turn out with small holes, then at the end of the cooking, add a little boiling water to the dough.
- After the first pancake is ready, be sure to mix the dough with a ladle before mixing it, so that the consistency is homogeneous.
- For the cooking process to pass without any hassle,Use for this purpose a special frying pan, which has a special coating and low sides. It will be convenient to turn pancakes in it, and they will not burn.
- If in the process of baking pancakes you notice that the dough has become thick, then add a little more kefir to it, and then carefully stir it with a whisk.
Our recipe involves cooking about12-14 pancakes, so if you want to bake such a dish for a few people, then increase the number of ingredients several times, but be sure to observe the proportion.
