In one form or another, the recipe for potatoesis present in many cuisines around the world. This recipe is the property of the national cuisine of Switzerland, America, Ukraine, Russia and Belarus. This dish has a few more names, but it is often called the deruns or potato pancakes.
What are draniki and what do they eat?
In some countries, pitted potatoesbecame a real visiting card of the national cuisine, and this is not surprising, since this dish has an unrivaled taste and aroma and can be served both as a main dish and as a snack. There is an incredible variety of recipes for preparing potato pancakes, and each of the ways of cooking gives the general taste of a special spicy dish. There are both quick ways of preparing pancakes, and quite complex ones, including many components. Draniks can be cooked like ordinary potato pancakes, serving them with sour cream, and making them with a filling, and the filling can be the most varied, including mushroom, fish, meat and cheese. The popularity of draniki around the world is due to the ease of cooking this delicious dish, because they can feed the whole family, and spending it for no more than half an hour. Correctly cooked pancakes is a great way to diversify your diet with something delicious and at the same time useful, because, as a rule, this dish is not too fat in the finished form. In order to please your family and friends with new and new flavor variations of pancakes, you need to consider some of the simplest and at the same time the most delicious recipes of this wonderful dish.
The easiest recipe for pancakes
The simplest, the same classic, optionPreparing draniki does not require special culinary skills. To prepare a dish using this recipe, you need about 1 kg of potatoes, 2 eggs, 1 small onion, flour, salt. In addition, in this dish you can add a small amount of ground pepper and dried dill. Due to the fact that the main ingredient of the dish is potatoes, you first need to prepare it. Potatoes must be peeled and grated with a small fraction. It is very important that potatoes do not get too thick and at the same time very watery. Further, two eggs are added to the mixture, flour, chopped onions, spices, all this is carefully kneaded. Separately it is necessary to say about flour. This ingredient is extremely important, but it is not worth adding more than 3 tbsp. spoons, otherwise the pancakes after cooking will turn out to be too dry. If you mix all the ingredients correctly, the pancakes become tender and juicy, so if you can not cook them "excellent" the first time, maybe it's because there was too much flour added. The ideal consistency of the mixture for the preparation of potato pancakes is very similar to the liquid dough for ordinary pancakes. After the actual preparation of the mixture, you can proceed to a direct frying. In this case, too, has its own subtleties. Many housewives are faced with the fact that draniki during the frying strongly stick to the frying pan, and turn them in this case is almost impossible. Avoid such trouble is possible. To do this, heat the sunflower oil in a frying pan and add a pinch of salt to it. Since the dough for potato pancakes is liquid enough, it is best to place it on a frying pan with a large spoon. You need to fry the pancakes from two sides until a golden crust appears on the flat cakes. Cooked potato pancakes prepared according to this recipe are best served on the table in warm or hot form, and the best addition is sour cream.
Draniki, cooked according to the traditional Ukrainian recipe
There are two versions of the recipe for traditionalUkrainian draniki, which in Ukraine are still called derunami. So, for a simpler recipe for cooking these potato tortillas, you need about 1 kg of potatoes, 150 grams of fat, about 30 grams of flour, 1-2 eggs, spices. Raw potatoes should be thoroughly rinsed, peeled and grated. In the mixture, you should immediately add salt and spices. In the event that the potato gave a large amount of juice, it must be squeezed out of potatoes. Then add the necessary amount of flour and egg to the mixture. Salo is not included in the mixture for future draniki, it needs to be used as fat for frying. So, to fry the pancakes on this recipe, you need to put the thinly sliced fat into a frying pan and fry so that all the fat from the fat is drowned. It is on this fat in the future will be frying pancakes. Pancakes from potatoes should be fried until they appear on them an appetizing golden crust. Draniki, cooked in this way, have an unusual taste and aroma due to fat, melted from fat. The second variant of cooking pancakes in Ukrainian is more complicated. It is worth immediately preparing the main ingredients for cooking this dish, namely 5 medium-sized potatoes, about 100-150 g of ground minced meat, one onion, egg, 2 tbsp. spoons of flour, sour cream, spices. First you need to prepare the potatoes: wash, clean, rub. Further in the potato mixture it is necessary to add forcemeat, eggs, finely chopped onions, spices. Sour cream should also be added to the mixture. Such potato pancakes are best cooked not in a frying pan, but in the oven. To do this, the oven needs to be heated up to 180 degrees and place in it the pancakes, laid out on a baking tray. Preheat must be pre-greased with grease or sunflower oil. Bake potato pancakes should be at least 15 minutes, and after they acquire a characteristic golden crust, they can be served to a table with sour cream and greens.
Potato pancakes with mushrooms
Despite the fact that the classical optionscooking pancakes from potatoes are very popular, there are recipes for pancakes with the addition of various additional components, for example, mushrooms. Potato pancakes with mushrooms are slightly different in taste from traditional, but exclusively for the better. To cook a dish using this recipe, you need about 500 g of potatoes, about 200 g of champignons, 2 eggs, 100 g of flour. First you need to cook mushrooms, because if the potatoes will be in contact with the air for a long time, it will turn black. Mushrooms need to be cleaned, well washed and rubbed on a large grater. Champignons need to be fried with the addition of a small amount of salt during frying. Once the mushrooms are ready, you can start preparing potatoes. Root vegetables to wash, peel, grate and squeeze out the juice. In a potato mix it is necessary to add the fried mushrooms, a flour, eggs and spices. Thoroughly mixing everything, you can begin to fry. Fry these pancakes in a frying pan in vegetable oil or smaltse. The taste of the dish is signaled by a pleasant golden hue. Potato pancakes with mushrooms have a very mild taste, so they will become a favorite dish of the whole family and will surprise the guests.
Potato pancakes with fish filling
The most delicious recipe for cooking this dish- Draniki with stuffing. Of course, the recipe for cooking this dish is much more complicated than those presented above, but the result will justify the effort. In order to cook pancakes with fish filling, you need: about 1-1.5 kg of potatoes, ground pepper, 1 tbsp. a spoonful of flour, a boiled egg, 100 g of champignons, sour cream, 2 raw eggs, about 200 g of fish fillet, 1 onion, 2-3 tbsp. a spoon of butter melted on a steam bath. First, you first need to boil the mushrooms and chop them finely. Next, you need to prepare the onions, it must be cut into strips and fried for golden color. Fish fillet is grinded on a meat grinder, it is necessary to add crushed mushrooms and onions to it. All this should be lightly fried for 5 minutes, after which a finely chopped egg and melted butter are added to the filling mixture. Then you should prepare a classic mixture of dishes, that is, mix the mashed potatoes, raw eggs, flour and spices. When all the components of future potato pancakes are prepared, you can begin to fry. Frying pancakes from potatoes with a filling is perhaps the most important part of cooking, because this recipe implies that the filling should be inside a finished flat cake of potatoes. So, on a heated frying pan with hot oil you need to lay out thin cakes from a potato mixture. Next on the cake you need to put a little stuffing, and then cover it with a layer of potato mixture. In this situation, you need to fry the pancakes for at least 3-5 minutes, after which they can be turned without fear that the flat cake will break up. Despite the fact that such a cooking recipe takes a lot of time, the result justifies itself, as draniki with fish filling are not just everyday food, but can be a worthy addition to the festive table. Potato driniki may seem like someone's most common meal, but it's possible to experiment by adding new ingredients to the already familiar recipe for all your favorite potato pancakes. For example, if you want, you can make pancakes with meat stuffing, and this does not need to change too much the existing recipe, because it's enough to replace the fish in the recipe for boiled meat. If you want, you can cook every day a whole new version of tortillas from potatoes, to please their loved ones.