What we need
To make the process of making pancakes according to this recipe go quickly, prepare the following ingredients in advance:
- chicken eggs - 3 pcs.;
- kefir - 1 glass;
- starch - 9-11 tbsp;
- salt and sugar to taste;
- sunflower oil - 2 tbsp;
- baking soda — 0.5 tsp;
- vinegar - 1 tsp.
Also, according to the recipe, you should prepare the following inventory:
- a bowl;
- sieve;
- pan:
- plate;
- corolla;
- a spoon;
- a frying pan;
- ladle;
- kitchen potholder.
Preparation of the dough
The first thing you need to do is take the kefir and leave itfor an hour on the table. This is necessary in order to get thin pancakes, as the dough will spread over the frying pan much better on a warm fermented milk product. During this time, you will need to prepare the flour. According to our recipe, it should be finely ground and of the highest grade. This ingredient is carefully sifted through a sieve into a bowl. This must be done so that the flour is free of lumps and small debris, and also enriched with oxygen. As a result, it will be easier for you to knead the dough and at the same time its quality will improve significantly. Next, take the eggs and beat them into the pan. Then add salt and sugar with a spoon. Then start whisking all these ingredients with a hand whisk. It is important to get a homogeneous mass and make sure that the salt and sugar are well dissolved. As soon as this is achieved, begin to gradually pour the cooled kefir into the pan, while continuing to whisk the mixture with a whisk. Now, according to our recipe, it's time to add soda. But don't rush to pour it into the pan right away, first extinguish it with vinegar. To do this, take a teaspoon, pour the required amount of soda into it and drip vinegar on top. Then, using a match, stir the bubbling mixture. This will allow the soda to be thoroughly saturated with vinegar. After that, you can add these ingredients to the dough. Be sure to mix all the ingredients in the pan with a whisk thoroughly. As soon as you manage to make the mixture uniform, proceed to adding starch. Our recipe calls for pouring it into the dough in small portions. The ideal option would be to add starch one tablespoon at a time. It is important to thoroughly stir the mixture with a whisk after pouring each portion, doing everything possible to prevent lumps from forming in it. It should be noted that our recipe does not call for the use of flour; starch is used instead. Therefore, there is no need to add such an ingredient to the dough. As soon as all the starch is poured into the pan, add a tablespoon of vegetable oil. After this, mix the dough thoroughly to obtain a uniform consistency.
Baking pancakes
Now you can start baking pancakesstarch. Take a frying pan and put it on medium heat. Wait until it is well heated, and then grease it with vegetable oil, using improvised inventory. Then take a ladle and scoop the dough into it. After that, pour it into the middle of the frying pan, twisting it, spread the pancake mixture in a thin layer. You need to fry the pancake first on one side, and then on the other. It is important to wait until its bottom part acquires a golden color. After that, using a spatula, quickly turn the pancake over to the other side. Keep in mind that this dish is cooked very quickly, so make sure that it does not burn, and in no case leave the stove for more than 1 minute. When the pancake is browned on both sides, remove it from the frying pan, using cutlery. Put it immediately on the prepared plate. You can not wait for the first pancake to cool down and put the rest on it. Feel free to make a hill, the pancakes will not sweat or become soggy. Serve this dish immediately after cooking. You can put cream, sour cream, honey or jam on a plate with them. You can also wrap meat or fruit filling in them. You can use cottage cheese with sugar and vanilla. Enjoy your meal!
Helpful Tips
Take note of these important and useful tips:
- If you want the starch pancakes to turn out with small holes, then at the end of the cooking, add a little boiling water to the dough.
- After the first pancake is ready, be sure to mix the dough with a ladle before mixing it, so that the consistency is homogeneous.
- For the cooking process to pass without any hassle,Use for this purpose a special frying pan, which has a special coating and low sides. It will be convenient to turn pancakes in it, and they will not burn.
- If in the process of baking pancakes you notice that the dough has become thick, then add a little more kefir to it, and then carefully stir it with a whisk.
Our recipe calls for cooking approximately12-14 pancakes, so if you want to bake this dish for several people, then increase the amount of ingredients several times, but be sure to keep the proportions.
