apple pie with peaches For a long time cakes were considered a festive dish, theirbaked on all kinds of celebrations, whether it's a modest family evening or a wide-scale celebration. Any cuisine in the world can boast a huge number of recipes for pies with a variety of fillings, but recipes of fruit pies stand out as a separate line in the culinary record. Open and closed, with a sand, biscuit or yeast base, monocomponent or with a mixed type of filling - all of them without exception are unusually tasty. In addition, pies stuffed with fruits, is a storehouse of vitamins and other nutrients. Different kinds of dough and stuffing make each of them into a masterpiece of culinary art, but a special place among their fantastic variety is a pie with apples and peaches.

Baking with apples and peaches on a yeast basis

Yeast dough is a whimsical substance, thereforeit requires special attention. You can save the future dough by slightly heating up the spit and adding a little yeast to it. This will allow the test to rise faster, and the baking will turn out lush and gentle. To pie with apples and pieces of peach from a yeast dough turned out incredibly airy, the following ingredients will be needed: 1 tbsp. packaged yeast, 80 ml of water, 120 ml of milk (with a fat content of not less than 1.5%), 100 ml of yogurt, chicken egg - 2 pieces, sunless oil without a smell - 2 tablespoons, 100 g of sugar, varieties, 2 fresh green apples, 2 fresh peaches, sesame for decoration. First, the dough is prepared. In any convenient container, a yeast powder with pre-heated water is diluted. This mixture must be carefully mixed, and only then put in a warm place. After 10 minutes in the spoon it is necessary to top up the heated milk, kefir, drive in the egg, add sunflower oil and mix everything again well. Then, in several stages, flour and sugar are alternately filled up. Flour is used until the mass reaches the desired consistency, becomes soft and elastic. The resulting dough should be covered with a towel and put in a warm place for 30 minutes, during which it should increase in size by about one and a half times. While the opara is suitable, the filling is prepared: the peaches are washed, and the apples are peeled and peeled and cut into slices 0.5 cm wide. The finished dough is rolled onto layers 0.7-1 cm thick. To give the cake a festive appearance, the dough sheet on both sides cut into small strips, then the fruit is put into the center and the strips are intertwined into the shape of a pigtail. Pie must be coated with beaten egg, sprinkled with sesame and baked in the oven at 180 degrees until a crust is formed. fruit pie recipe

Recipe for fruit pie with a sand dough

Shortbread quickly warms up and startsstick to the hands and the surface, which is cut, which creates inconvenience in the preparation of baked goods from it. In addition, the long-laying short pastry loses its friability, baking from it is hard and compressed. Therefore, any hostess should remember that this type of test requires very rapid processing, and use as intended. Sand cake with apples and pieces of peach - light baking, allowing you to quickly and easily prepare a delicious dessert for every day for the whole family. For the test you need to take: 200 g butter cream, flour 2 cups, 1 tablespoon. sour cream, white sugar, 0.5 tsp. soda, half a glass of water, 1/4 lemon juice, 1-st pinch of ground seeds of cardamom, nutmeg and ground cinnamon and 1/3 tsp. a spicy mixture of Indian spices - garam masala. For the filling you need 2 apples, 1 peach, 50 g of powdered sugar and 8 pcs. ground almonds. The flour should be sifted through a fine sieve, add the softened and cut into pieces butter and grind it all up, simulating the movement of sifting sand between the fingers so that the dough turns to flakes. Then add sour cream, water, lemon juice, spices and sugar to it and knead again. To check if the dough has reached the desired consistency, it is sufficient to roll a piece of mass into the ball. It should not stick to your hands. If it continues to stick, you need to add some more water. The finished mass should be left in the refrigerator for half an hour. The cooled dough should be put on a greased pan and sprinkled with flour baking sheet and kneaded straight on it to a thickness of not more than 1 cm. If you neglect this parameter, the pie will be poorly baked. On top of the dough layer, place the sliced ​​fruit and almonds and bake for 45 minutes at a temperature of 180 degrees. Finished product at the end of the specified time immediately get out of the oven and sprinkle with powdered sugar with cinnamon. ingredients for fruit pie

Dietary pie recipe with fruit filling

Delicious baked products are loved by many, regardlessfrom sex and age. Sweet you want at any time of the year. But the problem is that these delicacies are later deposited in the most unexpected parts of the body, which is not at all pleasing. Nevertheless, it is possible to eat tasty and useful, without denying yourself the desserts. It is enough to adopt a couple of recipes for low-calorie dietary fruit pies. Apple-peach mannik is an ideal option for those who are on a diet. The recipe suggests the use of the following ingredients: 4 large apples, 4 peaches, 450 grams of any nonfat yogurt, 4 tbsp. l. oatmeal, 4 tbsp. semolina, 1 chicken egg, baking powder or hydrated soda. You can add vanilla and cinnamon to the fragrance. The process of making a pie is very simple. In a bowl, mix yogurt, egg and baking powder, pour in mango and oat flakes and leave to swell. Apples peeled, peaches washed, cut both fruits into small slices. Form a size of 21 cm grease with oil, put into it a fruit filling and pour batter. If cinnamon is used, then sprinkle fruit first. Bake such a pie at 160-170 degrees for 40 minutes. Baking turns out very lush, acquires a delicate apple flavor with a peach tinge. A diet pie with peaches and slices of apples is a great helper, allowing you not to deny yourself sweetness and keep the figure in tone. The secret of such baking is quite simple: natural products, small calories and moderate portions. Most recipes for fruit pies can be adapted for a healthy diet, just give up the caloric yeast and shortcake, do not use butter and margarine and replace the usual flour with buckwheat or oatmeal. different recipes of fruit pie

Culinary tricks of making pies and stuffing

Fresh fruit when baking secrete juice andimpregnate them with the cakes of the pie, saturating it with too strong a fruity taste. If a single-component filling is used, nothing terrible will happen, when in the pie there are 2 or more fruit components, it is important to "hear" the notes of each taste separately. In addition, excess moisture does not allow the pie to be properly baked from the inside. Therefore, before you put the stuffing in a cake, too juicy berries and fruits should be washed first, dried with a paper towel and rolled in flour, and starch should be added to the puree fruit or berry stuffing. As a result, moisture will be absorbed, pies will not be moist, and different flavors will not drown each other. When preparing a pie for shipment to the oven, there is often a problem of lubricating the mold or baking with butter, as in a cold form they do not succumb to this process. Someone melts the butter separately, someone is easier to heat the mold on the stove, but this does not have the best effect on the quality of the baking, provoking its partial adherence and burning. To get ideally baked cakes, the form or baking sheet should be poured on the back side with hot water, and then apply a uniform layer of fat to the front side. This method also significantly saves the used products. During the preparation of the test, sometimes it is not necessary to strictly follow the prescription. For example, if the culinary rules prescribe to use only butter or margarine, and there is no required component at hand, you do not need to throw everything and run to the store, and even completely refuse to make a home-made dessert. Both of these products are interchangeable, since they contain an equal amount of protein and fats. They are equally assimilated by the body and have practically the same nutritional value. Some landlades are fixated on the use of citric acid, but whether its presence in the test is so necessary, do not reflect. It has no smell and is not a flavoring, but it has an acidic taste that shades the taste of the product being prepared. Therefore, it can be safely replaced by other additives with similar properties. Knowing these simple secrets will allow you to enjoy delicious sweet culinary products every day.

Availability and useful properties of fruit pies

A long time baking with fruit fillingwere only engaged at the height of the season of these very fruits, but today the situation has dramatically changed: stocky housewives gather in their own garden or buy in the trade networks various berries and fruits, freeze them whole or in grinded form and left in storage in the freezer. Therefore, fruit pies, even in the cold period today is not uncommon. Apple-peach pie is not only delicious pastry with a delicate texture and magnificent aroma, it is also a source of vitamins and trace elements, especially in winter, when everyone lacks sun and heat, and the body's protective functions need to be maintained. This kind of dessert is suitable for adults and children, it sates well and creates a joyful atmosphere with the family.