Baking with apples and peaches on a yeast basis
Yeast dough is a capricious substance,Therefore, it requires special attention. You can save the future dough by slightly warming up the dough and adding a little yeast to it. This will allow the dough to rise faster, and the baked goods will be fluffy and tender. To make the pie with apples and peach pieces from yeast dough incredibly airy, you will need the following ingredients: 1 tbsp. packaged yeast, 80 ml of water, 120 ml of milk (with a fat content of at least 1.5%), 100 ml of kefir, chicken eggs - 2 pcs., odorless sunflower oil - 2 tbsp., 100 g of sugar, premium wheat flour, 2 fresh green apples, 2 fresh peaches, sesame for decoration. First, prepare the dough. In any convenient container, dilute the yeast powder with preheated water. This mixture must be thoroughly mixed, and only then put in a warm place. After 10 minutes, add warm milk and kefir to the dough, beat in an egg, add sunflower oil and mix everything well again. Then, in several stages, add flour and sugar one after the other. Use the flour until the mass reaches the desired consistency and becomes soft and elastic. Cover the resulting dough with a towel and put it in a warm place for 30 minutes, during which time it should increase in size by about one and a half times. While the dough is rising, prepare the filling: wash the peaches, peel and seed the apples and cut them into 0.5 cm wide slices. Roll out the finished dough into layers 0.7-1 cm thick. To give the pie a festive look, cut the dough layer into small strips on both sides, then place the fruit in the center and intertwine the strips into a braid. The pie should be coated with beaten egg, sprinkled with sesame seeds and baked in the oven at 180 degrees until golden brown.
Recipe for fruit pie with a sand dough
The shortcrust pastry warms up quickly and begins tostick to your hands and the surface on which it is cut, which creates inconvenience when preparing baked goods from it. In addition, shortcrust pastry that lies for a long time loses its friability, and baked goods made from it turn out hard and compressed. Therefore, any housewife should remember that this type of dough requires both very quick processing and use for its intended purpose. Shortcrust pie with apples and peach pieces is an easy pastry that allows you to quickly and easily prepare a delicious dessert for every day for the whole family. For the dough, you need to take: 200 g of butter, 2 cups of flour, 1 tbsp. sour cream, white sugar, 0.5 tsp. soda, half a glass of water, 1/4 lemon juice, 1 pinch of ground cardamom seeds, nutmeg and ground cinnamon and 1/3 tsp. spicy mixture of Indian spices - garam masala. For the filling, you will need 2 apples, 1 peach, 50 g of powdered sugar and 8 pcs. of chopped almonds. Sift the flour through a fine sieve, add softened and cut into pieces butter and rub everything with your hands, imitating the motion of sifting sand between your fingers so that the dough turns into flakes. Then add sour cream, water, lemon juice, spices and sugar and knead again. To check whether the dough has reached the desired consistency, just roll a piece of the mass into a ball. It should not stick to your hands. If it continues to stick, you need to add a little more water. The finished mass should be left in the refrigerator for half an hour. The cooled dough should be placed on a greased and floured baking sheet and kneaded with your hands directly on it to a thickness of no more than 1 cm. If you neglect this parameter, the pie will not bake well. Place sliced fruit and almonds on top of the dough layer and bake for 45 minutes at 180 degrees. After the specified time, immediately remove the finished product from the oven and sprinkle with powdered sugar and cinnamon.
Dietary pie recipe with fruit filling
Many people love delicious baked goods,regardless of gender and age. You want something sweet at any time of the year. But the problem is that these goodies are then deposited in the most unexpected parts of the body, which is not at all pleasing. Nevertheless, you can eat tasty and healthy food without denying yourself desserts. It is enough to take into service a couple of recipes for low-calorie dietary fruit pies. Apple-peach manna is an ideal option for those on a diet. The recipe involves the use of the following ingredients: 4 large apples, 4 peaches, 450 g of any drinking low-fat yogurt, 4 tbsp. oatmeal, 4 tbsp. semolina, 1 chicken egg, baking powder or slaked soda. You can add vanilla and cinnamon for flavor. The process of making the pie is very simple. In a bowl, mix yogurt, egg and baking powder, pour in semolina and oatmeal and leave to swell. Peel the apples, wash the peaches, cut both fruits into small slices. Grease a 21 cm mold with butter, put the fruit filling in it and pour in the dough. If you use cinnamon, sprinkle the fruit with it first. Bake such a pie at a temperature of 160-170 degrees for 40 minutes. The pastry turns out very fluffy, acquires the most delicate apple aroma with a peach tint. Diet pie with peaches and apple pieces is a great helper, allowing you to indulge in sweets and at the same time keep your figure in good shape. The secret of such baking is quite simple: natural products, low calorie content and moderate portions. Most fruit pie recipes can be adapted for healthy eating, you just need to give up high-calorie yeast and shortcrust pastry, do not use butter and margarine, and replace regular flour with buckwheat or oatmeal.
Culinary tricks of making pies and stuffing
Fresh fruits release juice when bakedsoak the pie crusts with it, saturating it with too strong a fruit flavor. If a single-component filling is used, then nothing terrible will happen, but when there are 2 or more fruit components in the pie, it is important to “hear” the notes of each taste separately. In addition, excess moisture does not allow the pie to bake properly from the inside. Therefore, before putting the filling in the pie, too juicy berries and fruits should first be washed, dried with a paper towel and rolled in flour, and starch should be added to the puree fruit or berry filling. As a result, the moisture will be absorbed, the pies will not be soggy, and the different flavors will not drown each other out. When preparing a pie for sending it to the oven, the problem of greasing the pan or baking sheet with butter often arises, since they do not lend themselves well to this process when cold. Some people melt the butter separately, while others find it easier to heat the pan on the stove, but this does not have the best effect on the quality of the baked goods, causing them to partially stick and burn. To get perfectly baked cakes, you need to pour hot water on the back of the pan or baking tray, and then apply an even layer of fat on the front side. This method also significantly saves on the products used. When preparing the dough, sometimes it is not necessary to strictly follow the recipe. For example, if the culinary rules prescribe using only butter or margarine, and you do not have the required component at hand, you do not need to throw everything away and run to the store, or even refuse to make a homemade dessert. Both of these products are interchangeable, since they contain equal amounts of protein and fat. They are also equally absorbed by the body and have almost the same nutritional value. Some housewives are fixated on using citric acid, but do not think about whether its presence in the dough is really necessary. It has no smell and is not a flavoring agent, but it has a sourish taste that highlights the taste of the product being prepared. Therefore, it can be safely replaced with other additives with similar properties. Knowing these simple secrets will allow you to enjoy great sweet culinary products every day.
Availability and useful properties of fruit pies
Long time fruit filled pastriesused to do it only at the height of the season of these very fruits, but today the situation has changed dramatically: thrifty housewives collect various berries and fruits in their own garden or buy them in retail chains, freeze them whole or in a mashed form and leave them for storage in the freezer. Therefore, fruit pies are not uncommon even in the cold period today. Apple and peach pie is not only a delicious pastry with a delicate texture and a wonderful aroma, it is also a source of vitamins and microelements, especially in winter, when everyone lacks sun and warmth, and the body's protective functions need to be supported. This type of dessert is suitable for both adults and children, it saturates well and creates a joyful atmosphere in the family circle.
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