Baking with fruit filling is always verydelicious. But in the street summer and the same seductive basket with berries and cream can easily put you on a hospital bed just before the holiday. Where is the guarantee that the cake was properly transported and stored? In the hot season, it is not safe to eat desserts from the store. Cakes with butter cream and other similar confectionery products are a special risk zone. So what do you do? How can you refuse the pleasure of a cup of tea with a sweet cake? Children also can not explain why today mom did not buy dessert. It's hard for a child to understand that you care so much about his health, and for sure everything will end in hysteria and a spoiled mood. But there is a way out! Learn to bake yourself. Start with the simplest, for example, master the simplest recipe puff pie with apples! 
Apple puff cake with cinnamon and forest berries
Summer is a beautiful time when you canto eat raspberries, blackberries, blueberries. And why not use these berries for baking? By the way, it does not have to be heavy and high in calories. Why would I replace the dough with puff pastry? After all, this option is so good that in the finished form it becomes very thin and light. Just imagine the delicate taste of apples, underlined with cinnamon and berries, framed by gentle layers of baking! If you do not feel like an experienced culinary expert or just do not like to mess around with flour, the recipe for this pie allows you to dispense with a ready-made test from the store. Ingredients:
- puff pastry (without yeast) - 500 grams
- apples large - 3 pieces
- sugar - 3 tablespoons
- Forest berries (any) - 150 grams
- egg (for lubricating a pie) - 1 piece
Cooking method: First, remove the puff pastry and leave it to defrost at room temperature. Typically, the process takes half an hour. During this time, you will have time to prepare the filling. By the way, if you do not have fresh berries, you can replace them with ice cream, which also needs time to thaw. In the meantime, take care of the main ingredient in the filling - apples. Wash them, peel them, remember to remove the middle parts, and cut into thin slices. Wash and dry the berries. Thaw the defrosted dough into two parts. Take the form in which you bake your apple pie, moisten it with water and sprinkle with breadcrumbs. But, as a rule, puff pastry, bought in the store, can be placed on an unprepared baking tray - it will not burn and stick. But with the one that is prepared independently, it is better to insure yourself. Roll one part of the dough into a medium-thick layer, wrap it around the rolling pin and lay it on a baking tray. Top with an even layer spread apples, sprinkle them with sugar and cinnamon. Now distribute the second component of the filling - berries. The remainder of the test is also rolled out and cover it with the filling, covering the edges. The upper layer can be made thinner than the lower one. Whisk the egg with a whisk and grease them with a pie, and make a few punctures on it with a fork. Put everything in the oven, heated to 200 ° C, for about half an hour. The fact that your apple pie with cinnamon and forest berries is ready, you can judge by the formation of a golden crust. Take the baking out of the oven, cool and sprinkle with powdered sugar. A simple recipe, but what a result! 
Puff pastry with caramelized apples and cinnamon
Puff pastry, if you cook it yourself,from the first time can not work. The recipe in its classical form is rather complicated. Therefore, those who are just beginning to master the art of cooking homemade cakes, it is better to take advantage of the facilitated way. It is his prescription that provides a cake with caramelized apples. Ingredients:
- wheat flour - 2 cups
- Butter - 250 grams
- granulated sugar - 5 teaspoons
- cold water - 0,5 cups
- salt - ¼ teaspoon
- apples large juicy - 5 pieces
- cinnamon - 0.5 teaspoon
- juice half a lemon
Cooking method: So, let's start making apple pie with cinnamon from the most laborious part - from the dough. His recipe, although simple, but the effect of crisp layers transmits in full. On the work surface you need to sift the flour and put on it 200 grams of butter, previously cut into small pieces. Now take the knife and with its help prepare from these two ingredients a mixture resembling a fatty crumb. In a ceramic or glass high capacity, pour water and dissolve in it a teaspoon of sugar and salt. All this must be poured on butter and flour crumb and quickly knead the dough. The speed with which you will do this is very important. Therefore, try to keep all components cold. Cover the dough with a napkin and refrigerate for a couple of hours or even overnight, if not in a hurry with the baking. In no case do not use food film: under it condensation may form, and excess moisture in this case is not needed. After the specified time, take the dough out of the refrigerator, roll it out rather thinly, but so that it does not show through. Now fold the resulting layer into four layers (in half and again in half). Re-roll it and repeat the procedure first. As you could already guess, it is this process that allows you to subsequently get a division into thin layers. All, now remove the folded four times in the refrigerator - you can prepare the filling. Wash apples, peel and seed, cut into slices of medium thickness. Put on a frying pan 50 grams of butter and put on medium heat. When it melts, add 4 teaspoons of sugar, lemon juice and apple slices. Sprinkle all the cinnamon. Cautiously stirring, caramelize the filling of 15 minutes, until the formation of golden-honey crust. Try to turn the apple slices gently to keep them whole. Baking tray with small bumpers, oil and sprinkle with breadcrumbs. This will make your apple pie crispy and help without any problems to cut it and lay it on a dish. Now take out the puff pastry from the refrigerator, divide it into two parts and each roll into the layer of the correct size and shape. Using a rolling pin, lay one part on the baking sheet, forming small bows. Now distribute the filling and cover it with the second layer. With a fork or knife, make a puncture at the top of the future cake. Put the baking sheet in the oven, heated to 180-200 ° C, for 30-40 minutes. When the apple pie is covered with a delicious golden crust, remove it and let it cool down a little. Then cut with a very sharp knife into portions and serve with tea or home compote.
Unusual apple pie from dough layered
This recipe will please those women and girls,who count up calories before eating something for dessert. It is baked in a very unusual way - the dough and the filling are layered. "What's so surprising, because in this way a lot of cakes are prepared!", - you will exclaim and you will prove to be ... not quite right. Of course, everyone knows how to alternate stuffing and ready-made cakes. And if you do this before the pie goes to the oven? Well, what, you are already interested in learning such an unusual recipe that you can cook a truly amazing apple dessert? Ingredients:
- wheat flour - 1 glass
- egg - 1 piece
- sour cream or fat cream - 2-3 tablespoons
- butter creamy melted - 100 grams + 1 tablespoon
- apples of solid sorts - 7 pieces
- walnut kernels - 100 grams
- raisins - 100 grams
- sugar - 1 glass
- salt - a pinch
- powdered powder for powdering
Cooking method: Any recipe starts with a test. Take a deep ceramic or glass bowl, break the egg into it, add sour cream or cream, salt, a tablespoon of butter and gradually add the flour, after sifting it. The dough should have an elastic consistency and easily separate from the hands. Cover it with a towel and, as the confectioners say, let "rest" for half an hour. And during this time you will have time to prepare a stuffing. From the washed and peeled apples, remove the medica and cut them into thin slices. Walnuts dry in the oven, you can even lightly fry. Grind them with a knife into small pieces. Blender should not be used - it turns out nut crumbs, and this is not what you need for this pie. Raisin and dry the raisins. Slice the butter with butter, and cover the bottom with parchment paper for baking. The dough is divided into 6 parts, each of which is to be rolled into a fairly thin layer, the diameter of which should correspond to the size of the mold. Do not forget to sprinkle with flour the working surface of the table and the rolling pin itself, so that the dough does not stick to them. Now proceed to the formation of the pie. At the bottom of the mold lay the first layer, grease it with melted butter and spread the whole surface of the apple slices. Sprinkle them with sugar, nuts and raisins. Cover everything with the next layer and repeat the process with oil and stuffing. Do the same with the rest of the test. Leave the top layer without the filling, just oiling it. Put the apple pie in the oven, which has a temperature of 190 ° C, and bake for 30-40 minutes. The appearance of a ruddy crust on top serves as a signal to dessert to be taken out. Allow it to cool, then transfer from the form to a round dish and sprinkle with powdered sugar. If you did everything right, then only one kind of this pie will cause delight from relatives and guests. And when you cut it, layers of thin dough combined with apple-nut filling will surprise and delight them even more. The recipe is simple, but the taste is divine! 
Italian apple pie with rosemary
This homemade puff pastry recipe is a littleReminiscent of the previous one, it also lays the dough layers, alternating with the apple filling. But the ingredients and the way of mixing are very different. But apple pie is not less easy on calories and certainly not inferior to taste any such dessert. But first things first! Ingredients:
- wheat flour - 150 grams
- granulated sugar - 145 grams
- eggs - 5 pieces
- Butter - 125 grams
- lemon - 1 piece
- apples green - 6 pieces
- milk - 0.5 cups
- baking powder - 1 teaspoon
- salt of sea - pinch
- rosemary - 2 sprigs
Cooking method: In a deep container mixer beat 4 eggs with 120 grams of sugar. When the mass is increased in volume by one and a half times, place it in the same container on the water bath and continue to whisk, reducing the speed until it thickens. After that, transfer the container and its contents to the table, cool a little, without stopping to work with a mixer, otherwise the eggs can curdle. Melt the butter. Chop lemon gently on a small grater, try not to catch the white part of the skin, it bitter. In a small bowl, lightly beat the egg with a fork and divide it into two parts. In one of them add the remaining flour, lemon zest, salt and baking powder. Then pour in the milk and melted butter. Well, stir everything and in parts, enter the brewed mass from eggs and sugar. Try to get the dough as homogeneous as possible. Wash the apples thoroughly, dry, remove the center and cut together with the cuticle with thin slices. From half a lemon squeeze out the juice and sprinkle the stuffing. At the bottom of a deep baking dish, with nothing pre-oiled, put a layer of apples and sprinkle them with sugar. At the top, evenly distribute a third of the dough. Similarly, decorate the other layers. Note that the last should be a dough, not apples. It's time to send the Italian pie to the oven, preheated to 190 ° C. Bake it for at least 40 minutes, and check the readiness with a toothpick or match: stick it in the middle, and if it is dry after the extraction, dessert can be taken out. Do not hurry to immediately remove the baked goods from the container, let it cool down. Then cover the shape with a wide plate or dish and turn it over. Finish the cake with rosemary leaves. As you can see, this Italian recipe was not at all difficult, but the taste of dessert with a delicate filling will give you real pleasure.
Apple puffs from yeast dough on kefir
When it comes to pies with apples, you can notmention the puffs. The current housewives, spoiled with an assortment of purchased dough, bake these delicious items very quickly and quite often. But maybe we'll try to make something special? After all, the puffs from the semi-finished product are all very similar. Therefore, if you want to really surprise loved ones or guests with a delicious dish for dessert, take the opportunity to master the home recipe for this delicacy. Ingredients:
- Wheat flour - 3-4 cups
- Butter - 200 grams
- kefir - 300 milliliters
- eggs - 2 pieces
- sugar - 6 tablespoons
- dry yeast - 1 sachet (11 grams)
- apples - 500 grams
- salt - 0,5 tablespoon
- Sunflower oil - 3 tablespoons
Cooking method: Make yeast puff pastry is better in the evening. So, heat the yogurt, dissolve yeast in it and wait until they foam. Now add the egg, 4 tablespoons of sugar and salt. After that, enter the sifted flour and vegetable oil. Knead the dough, it should not get too tight. Experienced housewives put the flour gradually, so it's easier to track the desired consistency. Put the dough into the refrigerator for a quarter of an hour. After the specified time, remove it and roll it into a layer of medium thickness. For one part, spread 100 grams of slightly thawed oil and sprinkle with flour. Plast fold in half and roll again. Similarly, spread the remaining oil and fold the dough four times. It is not necessary to roll out at the same time. Transfer the workpiece to a tray or a dish, top with a sunflower oil and clean it overnight in the refrigerator. Wash and peel apples, cut them into small cubes and add the remaining sugar. Remove the dough from the refrigerator, roll it into a layer half a centimeter thick and cut into squares. In the middle of each place the apple stuffing, form triangles and pinched the edges. Transfer the items to a baking sheet lubricated with sunflower oil, and cover them with a lezon - a lightly beaten egg with the addition of a small amount of milk or water. After 15 minutes, the puffs can be placed in the oven. Bake them should be at a temperature of 220 ° C until a crispy brown. Sprinkle with powdered sugar puffs. Virtually every kitchen in the world contains at least one baking recipe, which provides for a puff pastry. And in combination with apples it turns out just a magical taste. Be sure to try yourself to bake a gentle, light and airy pie according to one of the recipes described above. It can be served with cream or ice cream, if, of course, to such delights your loved ones will be able to endure and not take away the delicacy still hot.
