Make a pancake cake with condensed milkis not particularly difficult. This simple and delicious dish is suitable for breakfast, lunch and dinner. Condensed milk cream gives the delicacy a delicious sweet taste, and a variety of fillings will add freshness and aroma. Almost everyone can bake pancakes, but we cannot help but remind you of the golden proportions for mixing successful dough:
So, if you have baked a large number of pancakes, and have nowhere to put the excess, be sure to try this very special delicacy!
Pancake cake with condensed milk
This recipe is extremely simplecooking, because pancakes can be baked in several stages. The rich and bright taste of condensed milk and butter cream will give the pancakes juiciness and a great taste. Ingredients: Dough:
- 350 milliliters of milk
- 120 grams of flour
- egg
- sugar
- 0.25 teaspoon of salt
Filling:
- 800 grams of condensed milk
- 350 grams of butter
- a glass of chopped nuts
- tile of dark chocolate
Method of preparation:Start preparing a delicious treat by kneading the dough: take a large bowl and beat an egg in it, add sugar, salt and stir, pour in 150 milliliters of milk. Add sifted flour little by little, continuing to beat the mixture with a mixer at high speed to avoid lumps. Pour the remaining milk and vegetable oil into the bowl, stir the dough again and start baking pancakes. Having coped with this painstaking work, start whipping the cream. Melt the butter at room temperature and beat with condensed milk. Place the first pancake on a wide plate, spread it with 2-3 tablespoons of cream and cover with the second. Continue layering the cake in this way. Sprinkle every fourth pancake with chopped nuts and grated chocolate. Decorate the top of the dessert to your taste, serve cold after about an hour. Enjoy your tea!
Cake made from "lace" pancakes with condensed milk
To highlight the taste of the cream with condensed milk,choose the recipe below, because it contains a "secret ingredient" - soda. This gives the pancakes a special structure - thin, lacy. You need to bake a large number of pancakes, but the result is simply magnificent! Ingredients: For pancakes:
- carbonated unsweetened water - 6 glasses
- 3 measuring glasses of flour
- 4 protein
- 20 grams of butter
- one yolk
- a pinch of salt
For the cream:
- can of condensed milk
- dissolved butter - 220 grams
- walnut kernel - 100 grams
- medium lime - 1 piece
Method of preparation:The recipe for unleavened dough for the thinnest pancakes is slightly different from the usual one. Whisk the yolk with sugar, butter and a pinch of salt until white. Then pour in the heated mineral water and stir the mixture thoroughly until smooth. To make the pancake dough smooth, gradually add the flour using a sieve. Whisk the egg white, adding a little salt, and carefully add it to the dough, stirring from the bottom up. Do not let the dough stand - immediately start baking on an already heated pancake pan. The recipe for the cream is very simple: just whisk the condensed milk with melted butter using a mixer to obtain a homogeneous smooth mass. If you do not like the overly sweet taste of condensed milk, pour in freshly squeezed lime juice - this will give the dish an exquisite citrus aroma and freshness. Fry the nuts in a dry frying pan - this way their delicious aroma will be revealed more fully. Transfer them to a cutting board and crush them with a rolling pin into large crumbs. Pour the crushed nuts into the cream. Coat all the pancakes one by one with a layer of cream and decorate the cake with halves of nut kernels - the pancake cake with condensed milk is ready. Serve chilled - enjoy your tea!
Pancake cake with bananas, condensed milk and biscuits
The recipe for this delicacy is interesting because of the banana,more precisely, the taste that this fruit gives us. And the highlight in the form of crushed cookies will not leave you indifferent to such an unusual dessert. Ingredients:
- liter of mineral water
- 4/5 measuring cup of milk (pasteurized)
- egg
- flour
- 15 grams of sugar
- 5 grams of salt
- a third of a teaspoon of slaked soda
- 150-200 grams of sour cream
- 300 grams of cookies (for example, "Yubileinoye", "with baked milk")
- 450 grams of boiled condensed milk
- 4 bananas
Method of preparation:In a large bowl, mix mineral water and milk, salt, sugar, and egg. Stirring constantly, add sifted flour and knead the dough. If there are lumps, don’t despair — just strain it through a fine sieve. Add soda, 5-6 tablespoons of vegetable oil and start baking pancakes. If you have enough dexterity, use 2 pancake pans. The recipe is gradually approaching the second stage: it’s time to make delicate banana cream. Grind 2 bananas in a blender, add 200 grams of sour cream — the cream is ready. Heat a can of boiled condensed milk slightly in a saucepan with hot water. Start forming the cake: cover the baking sheet with paper and sprinkle a layer of crushed cookies the size of the pancake. Place the first pancake on top, grease it with boiled condensed milk and press down with the second. Next, pour 2-3 tablespoons of sour cream and banana cream and sprinkle with crushed cookies. Repeat the procedure to form a cake. Finish the top layer of the product with condensed milk and crushed cookies. Preheat the oven to 140 degrees and send the cake to warm up on the middle shelf for a quarter of an hour. After the specified time, take the dessert out and leave it to cool. Before serving, decorate the finished cake with sliced banana slices - enjoy your tea!
Cake of chocolate pancakes
The recipe for this cake is remarkable because the pancakes have an excellent aroma and taste of chocolate. Ingredients:
- chocolate bar - 100 grams
- cocoa - 1 tablespoon
- Milk boiled - 0.5 liters
- flour - 200-230 grams
- eggs - 2 pieces
- butter - 50 grams
- cognac - 3 tablespoons
- salt
For the cream:
- sour cream 25% fat content - 250 grams
- sugar - 2 tablespoons
- boiled condensed milk - 250 grams
- halves of walnut kernels
Method of preparation:Start preparing the pancake batter. To do this, melt the butter and chocolate in the microwave. Add cocoa, powdered sugar and a pinch of salt to the sifted flour, then add the eggs and milk. Mix thoroughly and add the chocolate-butter mixture and cognac. Let the batter sit for 1 hour. After the specified time, start baking the chocolate pancakes. Leave them to rest and work on the filling. Whip the sour cream with sugar using a whisk, and soften the boiled condensed milk with a fork. All preparations are successfully completed, start assembling the cake. Soak the first pancake with sour cream, spread the second with boiled condensed milk. Repeat the process until you run out of pancakes. Generously grease the top of the dessert with condensed milk and decorate with walnuts. That's it - the chocolate treat is ready. Place the product in the refrigerator for an hour and call your family to the table - enjoy your tea!
Cake of yeast pancakes with boiled condensed milk
Yeast pancakes have a unique taste and texture. If you have never made yeast pancake dough before, be sure to try making this cake! Ingredients:
- 800 milliliters of milk
- eggs - 2 pieces
- 7 teaspoons of sugar
- 0.3 kg of flour
- 30 milliliters of vegetable oil
- 1/2 teaspoon salt
- 1/3 teaspoon quick-acting dry yeast
- a packet of vanilla sugar
For the cream
- 400 grams of boiled condensed milk
- 350 grams 30% cream
- 3 tablespoons of powdered sugar
- 1/4 liter of milk
- starch
- egg
Method of preparation:Whisk together the eggs, milk, sugar, salt and vanilla sugar. While stirring, gradually add the flour and dry yeast. Leave the mixture for 15 minutes, then pour in the butter and mix the dough thoroughly. Heat up the pancake pan (or better yet, two pancake pans, if you have them) and start baking the pancakes. The hotter the pan, the more porous they will be. The recipe is designed for quite a large number of pancakes, so you can reduce the amount of ingredients - it all depends on your desire. Now it's time to make the cream. To do this, beat one egg and gradually add starch. In a separate saucepan, heat the milk, just a little, and carefully add the egg and starch. Boil the mixture until thickened over low heat. Then lower the saucepan into a container with cold water, cool the mixture and add the boiled condensed milk. In a cold bowl, whip the cream, cooled for 7 hours, until soft peaks form, gradually adding powdered sugar. Then, using a spatula, carefully fold the whipped cream into the completely cooled milk mass in 2-3 stages. The delicate butter cream is ready! Coat the cooled pancakes with cream and place on a plate. You can serve this cake with juicy fruits, such as grapes and strawberries, or sweet citrus fruits. Enjoy your tea!
Pancake cake with condensed milk and fruits "Polenitsa"
This cake is undoubtedly captivating in its appearance. The juicy, sweet and sour fruit filling wonderfully complements the sweetness of condensed milk and gives the dessert a harmonious taste. Ingredients:
- 350 milliliters of milk
- 120 grams of flour
- sugar
- 1 egg
- 1/4 teaspoon of salt
- vegetable oil
Filling:
- 200-250 grams of sour cream 25% fat content
- a glass of sugar
- 3 apples
- 2 banana
- 1 kiwi
- 250 grams of boiled condensed milk
Preparation:Take half of the milk and heat it over medium heat. The milk needs to be very hot, not boiling, so turn off the milk as soon as it starts steaming. Add the cooled butter, sugar, salt, vegetable oil and egg yolk. Stir the mixture and gradually add flour. Then pour in the remaining half of the milk in a stream and stir until the dough has the consistency of liquid sour cream. Beat the cooled egg whites into a stiff foam and gradually add to the dough. Start baking the pancakes in a preheated and buttered frying pan. While the pancakes are cooling down a little, work on the filling. Grate the apples with the peel on a coarse grater, cut the kiwi into small cubes and crush the bananas with a fork. Boil the apples with half a glass of sugar in a saucepan, remove from the heat and add the kiwi and banana. To make the most delicious sour cream, simply beat the sour cream with half a glass of sugar and half a can of boiled condensed milk. The recipe is suitable for the most important task - assembling the cake. In a deep salad bowl, line the bottom and walls with cling film, put one pancake on the bottom and place several on the sides overlapping. Grease each pancake with cream, put the filling and roll into a tube. "Logs" need to be laid tightly to each other layer by layer. Generously season each layer with sour cream mixture and place on the next one to the very top - grease it with cream and cover with the last pancake. Tighten the container with cling film, put in the refrigerator for a couple of hours. Turn the soaked cake over onto a flat dish, coat with cream and sprinkle with grated chocolate if desired. Enjoy! Each recipe for pancake cake with condensed milk is good in its own way. It can be made with chocolate or fruit, and you can also make various creams based on condensed milk. The only thing that remains unchanged is your desire to please your loved ones with delicious treats. Cook with us, and let each of your dishes cause admiration! We recommend reading:
