Never tried Ossetian pies? Then it's time to try them. Ossetian pies have a traditional taste of the cuisine of the Caucasus, which can not be forgotten. You can buy Ossetian pies in shops, restaurants or cafes, but you will agree, there is nothing better than own cooking dishes. Ossetian pies recipe is quite easy to prepare and therefore even a beginner mistress can cook this dish. Let's start?
Ossetian pie with meat
Ingredients:
- 1 kg. flour
- 1 h spoon of salt
- 1 tsp dry yeast
- 1 teaspoon of sugar
- 250 ml. milk
- 300 ml. water
- 3 tbsp. tablespoons vegetable oil
Filling:
- 500 gr. meat (pork, lamb)
- 1 onion
- 3 cloves of garlic
- cilantro to taste
- butter
- pepper, salt
Cooking method: Ossetian pie with meat recipe, begins with the fact that in a glass of water at room temperature, it is necessary to dissolve the yeast and sugar and leave for 5 minutes. After this, mix the resulting mixture thoroughly by adding 2 teaspoons of flour. Within a few minutes the mass should foam, if it did not, the yeast must be replaced, since they died. Then add water to the mixture, so that a mass of 250 ml is obtained. In a deep bowl, sift the remaining flour, salt and mix thoroughly. In the center, make a hole and pour in the milk and yeast mixture, and then pour the flour into a homogeneous dough. If the dough turns thick, then it must be diluted with water. In the mixing process, add the vegetable oil. Finish the dough with vegetable oil, put in a bag and leave in a warm place until it fits. In the meantime, prepare the filling. To do this, the meat must be washed and then passed through a meat grinder with onion, garlic and cilantro. Finish minced salt and pepper to taste and add a little water. The resulting filling is divided into three identical parts and form each into a ball. The filling is ready. The dough is also divided into three identical parts. Each part of the test is rounded. To do this, the ends of the dough should be collected to the center, and then turned over and dug with film to make it dry. From the dough to form a cake and put on it a filling of meat, then collecting the edges of the dough into a circle, "mix" the filling into the dough constantly turning the cake. A ready cake, sprinkled with flour, put in a greased baking dish, make holes to leave steam and put in an oven heated to 200 degrees. Bake until tender. Do the same with the rest of the dough and stuffing. After the cake is baked, it must be greased with butter. Ossetian pie with meat is ready. Bon Appetit! 
Osetian pie with cabbage
Ingredients:
- 1 kg. flour
- 1 h spoon of salt
- 1 tsp dry yeast
- 1 teaspoon of sugar
- 250 ml. milk
- 300 ml. water
- 3 tbsp. tablespoons vegetable oil
Filling:
- 1 kg. cabbage
- 600 gr. cheese (Ossetian, Suluguni or Adyghe)
- 2 tbsp. tablespoons vegetable oil
- butter
- salt
Cooking method: Ossetian pie with a cabbage recipe, begins with the fact that in a glass of water at room temperature, you need to dissolve the yeast and sugar and leave for 5 minutes. After this, mix the resulting mixture thoroughly by adding 2 teaspoons of flour. Within a few minutes the mass should foam, if it did not, the yeast must be replaced, since they died. Then add water to the mixture, so that a mass of 250 ml is obtained. In a deep bowl, sift the remaining flour, salt and mix thoroughly. In the center, make a hole and pour in the milk and yeast mixture, and then pour the flour into a homogeneous dough. If the dough turns thick, then it must be diluted with water. In the mixing process, add the vegetable oil. Finish the dough with vegetable oil, put in a bag and leave in a warm place until it fits. In the meantime, prepare the filling. To do this, cabbage must be finely chopped, and then put out in a frying pan, with the addition of vegetable oil for 10 minutes. Cabbage during the preparation to salt and do not cover with a lid until it settles. After this, cover the frying pan and leave the cabbage stew, gradually adding water. Cheese grate on a fine grater, and then combine it with cold cabbage and mix thoroughly. The resulting filling is divided into three identical parts and form each into a ball. The filling is ready. The dough is also divided into three identical parts. Each part of the test is rounded. To do this, the ends of the dough should be collected to the center, and then turned over and dug with film to make it dry. From the dough to form a flat cake and lay out on it a filling of cabbage and cheese, then collecting the edges of the dough into a circle, "knead" the filling into the dough constantly turning the cake. A ready-made cake, sprinkled with flour, put in a greased baking dish to make holes to leave the steam and put in the oven, heated to 200 degrees. Bake until tender. Do the same with the rest of the dough and stuffing. After the cake is baked, it must be greased with butter. Ossetian pie with cabbage is ready. Bon Appetit!
Ossetian pie with potatoes
Ingredients:
- 1 kg. flour
- 1 h spoon of salt
- 1 tsp dry yeast
- 1 teaspoon of sugar
- 250 ml. milk
- 300 ml. water
- 3 tbsp. tablespoons vegetable oil
Filling:
- 1 kg. potatoes
- 600 gr. cheese (Ossetian, Suluguni or Adyghe)
- cilantro to taste
- butter
- 50 ml. milk
- pepper, salt
Cooking method: The recipe for Ossetian pie with potatoes starts with the fact that in a glass of water at room temperature, it is necessary to dissolve yeast and sugar and leave for 5 minutes. After this, mix the resulting mixture thoroughly by adding 2 teaspoons of flour. Within a few minutes the mass should foam, if it did not, the yeast must be replaced, since they died. Then add water to the mixture, so that a mass of 250 ml is obtained. In a deep bowl, sift the remaining flour, salt and mix thoroughly. In the center, make a hole and pour in the milk and yeast mixture, and then pour the flour into a homogeneous dough. If the dough turns thick, then it must be diluted with water. In the mixing process, add the vegetable oil. Finish the dough with vegetable oil, put in a bag and leave in a warm place until it fits. In the meantime, prepare the filling. For this, potatoes must be cleaned, and then boiled in salted water. Then the finished potatoes must be mashed and add milk. Grate the cheese on a fine grater and combine it with mashed potatoes. Add chopped cilantro. To stir thoroughly. The dough is also divided into three identical parts. Each part of the test is rounded. To do this, the ends of the dough should be collected to the center, and then turned over and dug with film to make it dry. From the dough to form a cake and put on it a stuffing of potatoes and cheese, then picking the edges of the dough in a circle, "knead" the filling into the dough constantly turning the cake. A ready-made cake (not too thick), sprinkled with flour, put in a greased baking dish to make holes to leave the steam and put in the oven, heated to 200 degrees. Bake until tender. Do the same with the rest of the dough and stuffing. After the cake is baked, it must be greased with butter. Ossetian pie with a potato recipe - everyone will like it! Bon Appetit! 
Ossetian pie with cheese
Ingredients:
- 1 kg. flour
- 1 h spoon of salt
- 1 tsp dry yeast
- 1 teaspoon of sugar
- 250 ml. milk
- 300 ml. water
- 3 tbsp. tablespoons vegetable oil
Filling:
- 500 gr. cheese (Ossetian, Suluguni or Adyghe)
- 900 gr. shredded beet leaves
- butter
- salt
Cooking method: Osetian pies recipe with cheese, namely cooking, starts with the fact that in a glass of water at room temperature, you need to dissolve the yeast and sugar and leave for 5 minutes. After this, mix the resulting mixture thoroughly by adding 2 teaspoons of flour. Within a few minutes the mass should foam, if it did not, the yeast must be replaced, since they died. Then add water to the mixture, so that a mass of 250 ml is obtained. In a deep bowl, sift the remaining flour, salt and mix thoroughly. In the center, make a hole and pour in the milk and yeast mixture, and then pour the flour into a homogeneous dough. If the dough turns thick, then it must be diluted with water. In the mixing process, add the vegetable oil. Finish the dough with vegetable oil, put in a bag and leave in a warm place until it fits. In the meantime, prepare the filling. To do this, the cheese must be grated on a fine grater and combined with the beet leaves. Salt to taste. The dough is also divided into three identical parts. Each part of the test is rounded. To do this, the ends of the dough should be collected to the center, and then turned over and dug with film to make it dry. From the dough to form a cake and put on it a stuffing of cheese and leaves, then collecting the edges of the dough into a circle, "knead" the filling into the dough constantly turning the cake. A ready-made cake (not too thick), sprinkled with flour, put in a greased baking dish to make holes to leave the steam and put in the oven, heated to 200 degrees. Bake until tender. Do the same with the rest of the dough and stuffing. After the cake is baked, it must be greased with butter. Ossetian pies with cheese is ready. Bon Appetit!
