Have you ever tried Ossetian pies?Then it's time to try them. Ossetian pies have a traditional taste of Caucasian cuisine that is impossible to forget. You can buy Ossetian pies in stores, restaurants or cafes, but you must admit, there is nothing better than home-made dishes. Ossetian pies recipe is quite simple and therefore even a novice housewife can cook this dish. Let's begin?
Ossetian pie with meat
Ingredients:
- 1 kg. flour
- 1 h spoon of salt
- 1 tsp dry yeast
- 1 teaspoon of sugar
- 250 ml. milk
- 300 ml. water
- 3 tbsp. tablespoons vegetable oil
Filling:
- 500 gr. meat (pork, lamb)
- 1 onion
- 3 cloves of garlic
- cilantro to taste
- butter
- pepper, salt
Method of preparation:Ossetian meat pie recipe, begins with the fact that in ¼ cup of water at room temperature, you need to dissolve the yeast and sugar and leave for 5 minutes. After that, mix the resulting mixture thoroughly, adding 2 teaspoons of flour. Within a few minutes, the mass should foam, if this does not happen, then the yeast must be replaced, as it has died. Then you need to add water to the mixture so that you get a mass of 250 ml. Sift the remaining flour into a deep bowl, salt and mix thoroughly. Make a hole in the center and pour milk and yeast mixture into it, and then, adding flour, knead a homogeneous dough. If the dough turns out thick, then it must be diluted with water. Add vegetable oil during kneading. Grease the finished dough with vegetable oil, put it in a bag and leave in a warm place until it rises. In the meantime, prepare the filling. To do this, rinse the meat and then mince it with onion, garlic and cilantro. Salt and pepper the finished mince to taste and add a little water. Divide the resulting filling into three equal parts and form each into a ball. The filling is ready. Divide the dough into three equal parts. Round each part of the dough. To do this, gather the ends of the dough to the center, then turn over and cover with film so that it dries. Form a flat cake from the dough and put the meat filling on it, then gather the edges of the dough into a circle, “knead” the filling into the dough, constantly turning the flat cake. Place the finished flat cake, sprinkled with flour, in an ungreased baking dish, make holes to let out steam and place in the oven, preheated to 200 degrees. Bake until browned. Do the same with the rest of the dough and filling. After the pie is baked, it must be greased with butter. The Ossetian meat pie is ready. Enjoy your meal!
Ossetian pie with cabbage
Ingredients:
- 1 kg. flour
- 1 h spoon of salt
- 1 tsp dry yeast
- 1 teaspoon of sugar
- 250 ml. milk
- 300 ml. water
- 3 tbsp. tablespoons vegetable oil
Filling:
- 1 kg. cabbage
- 600 gr. cheese (Ossetian, Suluguni or Adyghe)
- 2 tbsp. tablespoons vegetable oil
- butter
- salt
Method of preparation:Ossetian cabbage pie recipe, begins with the fact that in ¼ cup of water at room temperature, you need to dissolve the yeast and sugar and leave for 5 minutes. After that, mix the resulting mixture thoroughly, adding 2 teaspoons of flour. Within a few minutes, the mass should foam, if this does not happen, then the yeast must be replaced, as it has died. Then you need to add water to the mixture so that you get a mass of 250 ml. Sift the remaining flour into a deep bowl, salt and mix thoroughly. Make a hole in the center and pour milk and yeast mixture into it, and then, adding flour, knead a homogeneous dough. If the dough turns out thick, then it must be diluted with water. Add vegetable oil during kneading. Grease the finished dough with vegetable oil, put it in a bag and leave in a warm place until it rises. In the meantime, prepare the filling. To do this, finely chop the cabbage and then simmer in a frying pan with vegetable oil for 10 minutes. Salt the cabbage during cooking and do not cover with a lid until it settles. Then cover the frying pan with a lid and leave the cabbage to simmer, gradually adding water. Grate the cheese on a fine grater, then combine it with the cooled cabbage and mix thoroughly. Divide the resulting filling into three equal parts and form each into a ball. The filling is ready. Divide the dough into three equal parts. Round each part of the dough. To do this, gather the ends of the dough to the center, then turn over and cover with film so that it dries. Form a flat cake from the dough and put the cabbage and cheese filling on it, then gather the edges of the dough into a circle, “knead” the filling into the dough, constantly turning the flat cake. Place the finished flatbread, sprinkled with flour, in an ungreased baking dish, make holes to let out steam and put in the oven preheated to 200 degrees. Bake until golden brown. Do the same with the rest of the dough and filling. After the pie is baked, it must be greased with butter. The Ossetian pie with cabbage is ready. Enjoy!
Ossetian pie with potatoes
Ingredients:
- 1 kg. flour
- 1 h spoon of salt
- 1 tsp dry yeast
- 1 teaspoon of sugar
- 250 ml. milk
- 300 ml. water
- 3 tbsp. tablespoons vegetable oil
Filling:
- 1 kg. potatoes
- 600 gr. cheese (Ossetian, Suluguni or Adyghe)
- cilantro to taste
- butter
- 50 ml. milk
- pepper, salt
Method of preparation:The recipe for Ossetian potato pie begins with dissolving yeast and sugar in ¼ cup of water at room temperature and leaving for 5 minutes. After that, mix the resulting mixture thoroughly, adding 2 teaspoons of flour. Within a few minutes, the mass should foam, if this does not happen, then the yeast must be replaced, as it has died. Then add water to the mixture so that the mass has a volume of 250 ml. Sift the remaining flour into a deep bowl, add salt and mix thoroughly. Make a hole in the center and pour milk and yeast mixture into it, and then, adding flour, knead a homogeneous dough. If the dough turns out thick, then it must be diluted with water. Add vegetable oil during kneading. Grease the finished dough with vegetable oil, put it in a bag and leave in a warm place until it rises. In the meantime, prepare the filling. To do this, peel the potatoes and then boil them in salted water to taste. Then mash the cooked potatoes and add milk. Grate the cheese on a fine grater and combine with the mashed potatoes. Add chopped cilantro. Mix thoroughly. Divide the dough into three equal parts. Round each part of the dough. To do this, gather the ends of the dough to the center, then turn over and cover with film so that it dries. Form a flat cake from the dough and put the filling of potatoes and cheese on it, then gather the edges of the dough into a circle, "knead" the filling into the dough, constantly turning the flat cake. Place the finished flat cake (not too thick), sprinkled with flour, in an ungreased baking dish, make holes to let out steam and put in the oven, preheated to 200 degrees. Bake until browned. Do the same with the rest of the dough and filling. After the pie is baked, it must be greased with butter. Ossetian potato pie recipe - absolutely everyone will like it! Enjoy your meal!
Ossetian pie with cheese
Ingredients:
- 1 kg. flour
- 1 h spoon of salt
- 1 tsp dry yeast
- 1 teaspoon of sugar
- 250 ml. milk
- 300 ml. water
- 3 tbsp. tablespoons vegetable oil
Filling:
- 500 gr. cheese (Ossetian, Suluguni or Adyghe)
- 900 gr. shredded beet leaves
- butter
- salt
Method of preparation:Ossetian cheese pies recipe, namely preparation, begins with the fact that in ¼ cup of water at room temperature, it is necessary to dissolve yeast and sugar and leave for 5 minutes. After that, thoroughly mix the resulting mixture by adding 2 teaspoons of flour. Within a few minutes, the mass should foam, if this does not happen, then the yeast must be replaced, as it has died. Then you need to add water to the mixture so that you get a mass of 250 ml. Sift the remaining flour into a deep bowl, salt and mix thoroughly. Make a hole in the center and pour milk and yeast mixture into it, and then, adding flour, knead a homogeneous dough. If the dough is thick, then it must be diluted with water. Add vegetable oil during kneading. Grease the finished dough with vegetable oil, put it in a bag and leave in a warm place until it rises. In the meantime, prepare the filling. To do this, grate the cheese on a fine grater and combine with beetroot leaves. Salt to taste. Divide the dough into three equal parts. Round each part of the dough. To do this, gather the ends of the dough to the center, then turn over and cover with film so that it dries. Form a flat cake from the dough and put the filling of cheese and leaves on it, then gather the edges of the dough into a circle, “knead” the filling into the dough, constantly turning the flat cake. Place the finished flat cake (not too thick), sprinkled with flour, in an ungreased baking dish, make holes to let out steam and put in the oven, preheated to 200 degrees. Bake until golden brown. Do the same with the rest of the dough and filling. After the pie is baked, grease it with butter. Ossetian pies with cheese are ready. Enjoy!
