If you want to cook a regular dish inunusual version, then try making cutlets in waffles. This is, firstly, really unusual, secondly, original, and thirdly, quick and tasty. In addition, even children who eat ordinary cutlets without much pleasure will like this dish. We offer you several recipes for these unusual cutlets.

Cutlets in waffles and battered

The most common recipe for cookingcutlets in waffles. Ready-made confectionery waffles are suitable for them, which are sold both as cake layers and as hexagonal blanks for making snacks. Ingredients:

• 250 g veal;
• 250 g of pork;
• Head of onions;
• 4 eggs;
• 4 tablespoons of flour;
• 5 tablespoons mayonnaise;
• 1 teaspoon of salt;
• Spice;
• Confectionery waffles.

Preparation:Grind the meat and onion, add salt, spices and a tablespoon of mayonnaise. Knead the mince and let it sit for a while. Cut the waffles into the shape and size of the future cutlets and make the batter. To do this, mix the mayonnaise with flour and eggs, salt and beat. Preheat the vegetable oil in a frying pan, pouring in a small amount, since the batter and waffles absorb the oil well. Now take the waffle blank, put the mince on it, spread it over the surface and dip the blank into the batter. Place the cutlets in the frying pan with the waffles facing up and fry first on one side, then on the other. When dipping the cutlets into the batter, let the liquid drain a little, otherwise it will spread over the frying pan, and the top waffle layer will quickly become soggy. Cook the cutlets over medium heat until done under a closed lid, reducing the heat. You can do it differently. Quickly fry the cutlets on one side, then turn them over and cover the pan with a lid. Then the cutlets will be fluffy.

Wafer burgers

Double-layer waffle burgers with meat filling are also an original version of cutlets. Ingredients:

• 400 g of chicken ground meat;
• Head of onions;
• 2 eggs;
• 100 g of hard cheese;
• 2 tablespoons of mayonnaise;
• 2 tablespoons of flour;
• Confectionery waffles;
• Vegetable oil;
• Salt and pepper.

Preparation:Peel and finely chop the onion, grate the cheese into cheese shavings. Mix the onion and cheese with the minced chicken, add salt and ground black pepper to taste. For the batter, beat the eggs with mayonnaise, add flour and mix the batter. Spread the minced chicken on the waffle blank, cover it with a second waffle, dip it in batter and put it in a frying pan with hot vegetable oil. Fry like regular cutlets - first on one side, then on the other.

Crispy waffle cutlets

These waffle patties are soft and juicy on the inside, but crispy on the outside. Ingredients:

• 2 waffle cakes for cake;
• 2 eggs;
• 300 g of any minced meat;
• Bulb;
• Vegetable oil;
• Breadcrumbs:
• Pepper, salt and spices.

Preparation:We coat the wafer layers with a brush dipped in warm water on both sides. This is necessary so that the wafers become soft, since we will have to roll them. Then we peel and finely chop the onion, add it to the mince, put pepper and salt there and mix everything well. We spread a thin layer of mince on the wafer layers (we put it on the smooth side of the layers). Then we smooth out the filling and roll the wafers into rolls, which we cut into pieces about three centimeters thick. Break the eggs into a bowl and beat them with salt using a whisk or a regular fork. Heat vegetable oil in a roasting pan. Dip the cutlets cut from the wafers in the beaten eggs, and then roll them in breadcrumbs. Fry like regular cutlets - over medium heat, alternately browning each side. This is how interesting it is to cook ordinary cutlets in an unusual version. Agree that the simplest ingredients make an original dish - cutlets in waffles. Such waffle cutlets are usually served without a hearty side dish. Batter and waffles successfully replace the usual pasta, potatoes or cereals. You can garnish these cutlets with a vegetable salad, or you can serve them as a separate dish or snack. Cook with pleasure, and bon appetit. We recommend reading:

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