You're puzzling over the main women's issue thanDo you want to feed your family? We suggest remembering the recipe of a dish familiar to many from the very childhood. Potato casserole with minced meat - this is the ideal option for a quick, appetizing and hearty dinner. It can be made from pork or beef, even a chicken. As a sauce, use sour cream, cream, melted butter. And if you have the time and desire, you can make the sauce yourself - just find a suitable recipe and go for it! 
Casserole usual
In today's world, a woman plays not only a rolemother and keeper of the hearth, but also the breadwinner. This before the ladies settled the life, raised children, knitted socks and waited for the husband-breadwinner, but today everything has changed. Now charming ladies conquer professional peaks, occupy leading positions, but, unfortunately, this does not always relieve them of their household duties. Returning home from work, I want only one thing - change clothes, have supper and relax after a busy day. In this case, you should always have at hand a recipe for a simple, but a hearty dish, which we will tell you about. Why not enjoy a potato baked pudding? It does not need to be cooked for long, the main thing is to cut all the products and put them into shape. Ingredients:
- 700 grams of boiled potatoes
- the same amount of any ground beef
- salt - according to your taste
- two large bulbs
- 100 grams of grated cheese (buy any hard grade)
- vegetable oil - for frying
- 50 grams of fresh butter
Cooking method: The first thing you need to do is boil the potatoes, first adding water. It is better to cook it in a uniform: then the starch that is inside the vegetable will be retained there, so that the casserole will better keep its shape. But some prefer to cook peeled potatoes, so act on your own. Our business is to warn! When the potatoes are ready, rastolkite it in thick mashed potatoes, adding a little butter. If the mass is too dense, dilute it with a small amount of liquid in which the vegetable was cooked. For this, you can use slightly heated milk. Now cut into small cubes the peeled onion and mix it with minced meat, do not forget to add a couple of pinch of salt, if desired, pepper. We used the store meat product, but it's better, of course, to cook the mince ourselves. His recipe is quite simple: a piece of cooked or fresh meat you pass one time through the meat grinder, and then again, but with the addition of onions. Then you will be sure of the quality and freshness of the product. Now back to our casserole. So, lay the minced meat with the onion in a preheated sauté pan with vegetable oil and fry with constant stirring. When the meat becomes grayish-brown, the filling will be ready - you can safely remove it from the plate. The form in which you will bake the dish, grease with the remains of butter and put ½ mashed potatoes, then forcemeat, and top cover everything with the last layer of potatoes. Each "floor" of his masterpiece is leveled with a special spatula, lightly pressing down the ingredients - then the casserole will not decay. Now sprinkle the dish with pre-grated cheese and send it to a preheated oven. The optimum cooking temperature is 200 degrees. Prepare after 20 minutes to eat a fragrant potato casserole from minced meat. You can pour it on low-fat sour cream or cream. Bon Appetit! We will tell you another recipe, or rather, the secret of the ideal food. To ensure that the dish is well removed from the mold, do not crumble or break, put a plain sheet of fresh pita bread on the bottom of a greased baking tray or other utensils you use for baking, and then mold your product on it. Try it, and you'll see for yourself that thanks to these simple actions you can easily get the casserole without damaging it. 
Baked potato pudding
This potato casserole with minced meat is prepared withthe addition of ripe tomatoes. Her recipe is just as simple as the previous one, but the filling is much juicier and more original. This is not the usual dish, familiar from childhood, to which children are fed in the kindergarten - we offer you a completely new dish. You have never tried it yet! Ingredients:
- half a kilogram of minced pork
- 500 grams of white potatoes
- 200 grams of Russian cheese (you can use any other variety)
- olive oil - for frying minced meat
- 350 grams of ripe tomatoes
- onions - 150 grams
- Salt and seasonings - to taste
- little piece of butter
Cooking method: Remove the peel from the potatoes and boil it in slightly brackish water. To make the vegetable ready as quickly as possible, cut it into several pieces. In the meantime, cut the peeled onions with medium cubes, and tomatoes - pieces. Tomatoes, which are now sold in stores, do not go to any comparison with those grown by grandmothers in their gardens. Therefore, if you bought a thick-skinned product in a supermarket, then it is better to remove the skin from it. To make it easier to do, shave the vegetables alternately hot, and after cold water. The skin will crack, and you will only have to get rid of it neatly. When the procedure is finished, pour olive oil into the pan and lay the onion. Fry it, stirring constantly, and then enter the tomatoes and cook for about three to four minutes. Then combine all with pork forcemeat, lightly salt, pepper and stew until meat changes color. With potatoes, drain excess liquid, add a piece of butter and rasstolkite all to mash. If there is a blender, use it - it will help to avoid the formation of lumps and make the mass more homogeneous. As for cheese, then grate it on a medium grater. The recipe is coming to an end, it's up to the little thing to form a casserole. To do this, grease any form of oil filled with previously prepared products. Lay out the layout in this way: firstly roasted minced meat, and only then mashed. Smooth the surface of the dish with a spatula and sprinkle with Russian cheese. We recommend to cook the dish in the oven at 180 degrees, as this is the most suitable temperature at which everything is evenly baked and does not burn. After about 30 minutes, you can take out the product and put it on the table. For beauty sprinkle your creation with fresh chopped parsley. Pour each serving home sour cream and call the family to the table.
Casserole with beef at home
Cooking potato pudding from mincemeat ratherit's just, perhaps, that's why it's so popular. We offer you another very successful recipe. Thanks to breadcrumbs and sour cream, which smears the dish, the dish turns out to be a golden hard crust. Ingredients:
- 500 grams of fresh ground beef
- one large onion
- ten large potatoes
- 150 grams of cheese, grated
- black pepper lay as desired
- three chicken eggs
- 20 grams of flour
- table salt - half teaspoon
- sour cream - to lubricate the product (you need about three tablespoons)
- breadcrumbs
Cooking method: The recipe for mashed potatoes, we think, is known to everyone. But just in case, let's remind: boil the vegetable, then rastolkite it with the addition of butter. If the mass seems thick to you, dilute it with either warm pasteurized milk or a potato flavor. Whisk eggs with egg whites, combine them with flour, mix several more times and add in puree, which will be kneaded to homogeneity. Proceed to the next stage - now you need to prepare the meat filling. To do this, fry onion in olive oil, diced onions, and when it lightens a little, place minced beef and a few pinch of salt and freshly ground pepper. Stir well and then mix it with a fork. As a form for baking, you can use any dishes: pan or frying pan. The main thing that the dish is not stuck and not burnt - for this, treat the inner edges and the bottom of the metal product with oil and sprinkle with breadcrumbs. Then put half the prepared mashed potatoes, ½ cheese, chilled minced meat, again the "Russian" product, and then the rest of the potatoes. The casserole should be beautiful and neat, so smooth it with a spatula or a regular spoon. Now grease sour cream, sprinkle with breadcrumbs and put in the oven. This dish should be cooked at 200 degrees not longer than 35 minutes. Potato casserole with minced meat is ideally combined with snacks such as pickled cucumbers, pickled or boiled beets. 
Juicy dish of potatoes with mutton ground meat
Want to please her husband with a potato casserole fromstuffing? Then take note of this recipe. Consider that in this case lamb is used, which in itself is quite fatty. If your stomach does not perceive such food, then the stuffing should be better prepared from beef or pork. Ingredients:
- potatoes - 800 grams
- half the usual glass of milk
- onions - 150 grams
- salt - its quantity at your discretion
- minced meat - 600 grams
- five tablespoons of vermouth
- seven large tomatoes
- grated Parmesan - 100 grams
- 40 grams of refined vegetable oil
- 30 grams of breadcrumbs
- Oregano, white pepper or other spices - optional
Cooking method: If you want the dish to look appetizing and keep the shape, we recommend boiling potatoes "in uniform" in salted water. This method helps to preserve the starch inside the vegetable, so that it does not lose its "sticky" qualities. When everything is ready, a little potatoes, and then put it in a blender and pour warm milk. The last product must be preheated, otherwise the mashed potatoes can turn blue. Now several times it is good to whip everything and put it to cool. Bulbs peel off the skins, chop into cubes and send to the saucepan with warmed butter. Fry a little, then add the ram's stuffing, vermouth, half a glass of boiling water, as well as salt and spices. Cook in a quiet fire until the liquid evaporates completely, remembering to stir occasionally. A small amount of vegetable oil and breadcrumbs put on the bottom and inner edges of the form, which lay layers of future casserole. The first row consists of half a potato, then comes grated Parmesan, meat stuffing, and the last "floor" is a cooled puree. Yes, do not forget about tomatoes. Cut them into thin circles and decorate them with the product. The dish is cooked in the oven at a temperature of 200 degrees. The recipe for this casserole can be changed a little, thereby reducing the time for its preparation. That, you see, sometimes it is just necessary, especially when you are in a hurry. In this case, the potatoes are not boiled, but simply cut into round slices and laid out on the bottom of the pan. Surely you are feeding sour cream or cream to the casserole. If you want a variety, prepare a fragrant sauce yourself. You can use this recipe, for which you need 50 grams of fresh champignons, a spoonful of flour, vegetable oil and one onion. First boil the mushrooms, and then cut them, as well as onions, in small pieces. Now lightly fry the flour with vegetable oil and pour into it a glass of broth, in which mushrooms were prepared. When the mixture begins to boil, enter pre-fried vegetables, salt and pepper to your own discretion. With this sauce you can water a potato casserole with vegetables, chicken, meat and so on. Such a hearty dish will decorate any table and will be a wonderful occasion to arrange a family dinner or dinner. We advise you to read:
