Let's talk about something wonderful todaypie, like a kulebyaka. The history of kulebyaka dates back to the 12th century. The filling for kulebyaka can be absolutely different: with mushrooms, onions, buckwheat, eggs, cabbage and fish. And it is not difficult to prepare kulebyaka. The dough for kulebyaka can be either yeast or puff pastry, and it can be decorated as desired. How to prepare kulebyaka?

Kulebyaka with meat

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 700 gr. meat
• 2 onions
• 2 tbsp. tablespoons butter
• 1 bunch of parsley
• 2 eggs
• salt

Method of preparation:Mix a little flour with yeast, add milk, salt and knead the dough. After the dough has risen slightly, add butter (softened beforehand), the rest of the flour and three egg yolks. Knead the dough from the resulting mass and leave for 1.5 hours so that the dough rises properly. While the dough is rising, prepare the filling. To do this, finely chop the onion and fry in a frying pan with butter. After the onion is browned, add the chopped meat, salt. Boil the eggs, finely chop and add to the already cooked meat. Finely chop the greens and add to the meat. Mix thoroughly. Roll the dough into an oval and place it in a baking dish. Then put the filling of meat and eggs on it. Pinch the edges of the future kulebyaka and grease with egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. The meat kulebyaka is ready! The meat kulebyaka can be made in the shape of a pig or a chicken, it all depends on the chef's imagination. Enjoy your meal!

Kulebyaka with fish

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 500 gr. Hake fillet
• 200 gr. fillet of salmon
• 400 gr. Sturgeon fillets
• 2 eggs
• 1 onion
• 100 gr. butter
• 2 tbsp. tablespoons vegetable oil
• 1 bunch of dill

Method of preparation:Mix a little flour with yeast, add milk, salt and knead the dough. After the dough has risen slightly, add butter (softened beforehand), the rest of the flour and three egg yolks. Knead the dough from the resulting mass and leave for 1.5 hours so that the dough rises properly. If the dough is too runny, add flour if necessary. Meanwhile, cut the onion into cubes and fry in a frying pan with butter. Finely chop the hake fillet and add to the golden onion, then add chopped dill to the fish. Boil and chop the eggs, and then mix with the ready-made fried hake. Cut the salmon and sturgeon into pieces. Roll the dough into an oval and place it in a baking dish. Then put a layer of fried hake with onions on it, then pieces of salmon and sturgeon and another layer of minced meat. Pinch the edges of the future kulebyaka and grease with egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Fish kulebyaka is ready! Fish kulebyaka recipe, in which you can use potatoes as an addition, will be no less delicious.

Kulebyaka with cabbage and egg

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 1 kg. cabbage
• 3 onions
• 3 eggs
• 3 tbsp. tablespoons butter
• 1 bunch of dill
• 1 bunch of parsley
• 2 tbsp. tablespoons vegetable oil
• 2 teaspoons of sugar
• salt

Method of preparation:Mix a little flour with yeast, add milk, salt and knead the dough. After the dough has risen slightly, add butter (softened beforehand), the rest of the flour and three egg yolks. Knead the dough from the resulting mass and leave for 1.5 hours so that the dough rises properly. If the dough is too runny, add more flour. While the dough is rising, prepare the filling. To do this, chop the cabbage and put it in a saucepan. Pour boiling water over the cabbage and cook for 7 minutes. Then remove the cabbage from the water and let the water drain. Finely chop the onion and fry in vegetable oil, then add the cabbage to the onion. Fry for 15 minutes. After the cabbage has become soft, add finely chopped boiled eggs, chopped parsley and dill, butter, sugar and salt to taste. Roll out the dough into an oval and place it in a baking dish. Then put the cabbage filling on it. Pinch the edges of the future kulebyaka and grease with egg yolk. Put the baking dish in the oven and bake at 180 degrees until done. Kulebyaka with cabbage and egg - ready! Kulebyaka with cabbage is a very versatile recipe, since you can add not only eggs, but also rice.

Kulebyaka with mushrooms

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 500 gr. canned champignons
• 2 onions
• 2 tbsp. tablespoons butter
• 1 bunch of dill
• 2 eggs
• salt

Method of preparation:Mix a little flour with yeast, add milk, salt and knead the dough. After the dough has risen slightly, add butter (softened beforehand), the rest of the flour and three egg yolks. Knead the dough from the resulting mass and leave for 1.5 hours so that the dough rises properly. Meanwhile, prepare the filling. To do this, finely chop the onion and fry in a frying pan with butter. After the onion is browned, add chopped champignons, salt. Boil the eggs, finely chop and add to the mushrooms. Finely chop the greens, add to the mushrooms. Mix thoroughly. Roll the dough into an oval and place in a baking dish. Then put the filling of meat and eggs on it. Pinch the edges of the future kulebyaka and grease with egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. The mushroom kulebyaka is ready! Enjoy!

Kulebyaka with potatoes

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 6-7 potatoes
• 2 onions
• 2 tbsp. tablespoons butter
• 1 bunch of dill
• 2 eggs
• salt

Method of preparation:Mix a little flour with yeast, add milk, salt and knead the dough. After the dough has risen slightly, add butter (softened beforehand), the rest of the flour and three egg yolks. Knead the dough from the resulting mass and leave for 1.5 hours so that the dough rises properly. If the dough is too runny, add more flour. To prepare the filling, finely chop the onion and fry in a frying pan with butter. Boil the potatoes and mash them, add salt. Boil the eggs, finely chop and add to the potatoes. Finely chop the greens, add to the potatoes. Mix thoroughly. Roll the dough into an oval and place in a baking dish. Then put the filling of potatoes and eggs on it. Pinch the edges of the future kulebyaka and grease with egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. The potato kulebyaka is ready! Enjoy your meal! We recommend reading:

Comments

comments