Let's talk today about such a wonderfula pie, like culebyaka. The history of kulebyaka starts from the 12th century. The filling for kulebyaki can be absolutely different: with mushrooms, with onion, with buckwheat, eggs, cabbage and fish. Yes, and cook a pie is not difficult. Dough for kulebyaki, can be both yeast, and puffed, besides it can be decorated at will. How to cook kulebyaka?

Kulebyaka with meat

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 700 gr. meat
• 2 onions
• 2 tbsp. tablespoons butter
• 1 bunch of parsley
• 2 eggs
• salt

Cooking method: A little flour mixed with yeast, add milk, salt and replace the dough. After the dough slightly rises, add to it butter (previously softened), the rest of the flour and three egg yolks. From the resulting mass, knead the dough and leave for 1.5 hours to dough properly, rose. While the dough is suitable, prepare the filling. To do this, chop the onions finely and fry in a pan with the addition of butter. After the onion has browned, add crushed meat, salt. Eggs boil, finely chop and add to the ready-made meat. Cut the greens finely and add to the meat. To stir thoroughly. Dough rolled into an oval and put in a baking dish. Then put a stuffing of meat and eggs on it. The edges of the future kulebyaki snap and grease with egg yolk. Put the baking dish in the oven and bake at 180 degrees until cooked. Kulebyaka with meat - ready! Meat kulebyaka, can be made in the form of a pig and a chicken, it all depends on the imagination of the cook. Bon Appetit!

Kulebyaka with fish

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 500 gr. Hake fillet
• 200 gr. fillet of salmon
• 400 gr. Sturgeon fillets
• 2 eggs
• 1 onion
• 100 gr. butter
• 2 tbsp. tablespoons vegetable oil
• 1 bunch of dill

Cooking method: A little flour mixed with yeast, add milk, salt and replace the dough. After the dough slightly rises, add to it butter (previously softened), the rest of the flour and three egg yolks. From the resulting mass, knead the dough and leave for 1.5 hours to dough properly, rose. If the dough is too liquid, then add flour if necessary. In the meantime, the onions are cut into cubes and fried in a frying pan with the addition of butter. Hake fillet finely chopped and add to golden onions, then add the ground dill to the fish. Eggs boil and grind, and then mix with the already prepared fried hake. Salmon and sturgeon cut into slices. Dough rolled into an oval and put in a baking dish. Then put a layer of fried hake with onion, then pieces of salmon and sturgeon and again a layer of minced meat. The edges of the future kulebyaki snap and grease with egg yolk. Put the baking dish in the oven and bake at 180 degrees until cooked. Kulebyaka with fish - ready! Kulebyaka with a fish recipe, in which you can use potatoes as a supplement, you will get no less delicious.

Kulebyaka with cabbage and egg

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 1 kg. cabbage
• 3 onions
• 3 eggs
• 3 tbsp. tablespoons butter
• 1 bunch of dill
• 1 bunch of parsley
• 2 tbsp. tablespoons vegetable oil
• 2 teaspoons of sugar
• salt

Cooking method: A little flour mixed with yeast, add milk, salt and replace the dough. After the dough slightly rises, add to it butter (previously softened), the rest of the flour and three egg yolks. From the resulting mass, knead the dough and leave for 1.5 hours to dough properly, rose. If the dough is too liquid, you need to add more flour. While the dough is suitable, prepare the filling. To do this, chop the cabbage and put it in a saucepan. Pour the cabbage with boiling water and cook for 7 minutes. Then take the cabbage out of the water and drain the water. Onions finely chop and fry in vegetable oil, then add onions to cabbage. Fry for 15 minutes. After the cabbage has become soft, add finely chopped boiled eggs, chopped parsley and dill, butter, sugar and salt to taste. Dough rolled into an oval and put in a baking dish. Then on it to lay out a stuffing from cabbage. The edges of the future kulebyaki snap and grease with egg yolk. Put the baking dish in the oven and bake at 180 degrees until cooked. Kulebyaka with cabbage and eggs - ready! Kulebyaka with cabbage recipe is very versatile, because it can add not only eggs, but also rice.

Kulebyaka with mushrooms

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 500 gr. canned champignons
• 2 onions
• 2 tbsp. tablespoons butter
• 1 bunch of dill
• 2 eggs
• salt

Cooking method: A little flour mixed with yeast, add milk, salt and replace the dough. After the dough slightly rises, add to it butter (previously softened), the rest of the flour and three egg yolks. From the resulting mass, knead the dough and leave for 1.5 hours to dough properly, rose. In the meantime, prepare the filling. To do this, chop the onions finely and fry in a pan with the addition of butter. After the onion has browned, add chopped mushrooms, add salt. Eggs boil, finely chopped and added to mushrooms. Cut the greens finely, add to the mushrooms. To stir thoroughly. Dough rolled into an oval and put in a baking dish. Then put a stuffing of meat and eggs on it. The edges of the future kulebyaki snap and grease with egg yolk. Put the baking dish in the oven and bake at 180 degrees until cooked. Kulebyaka with mushrooms - ready! Bon Appetit!

Kulebyaka with potatoes

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 gr. yeast
• salt

Filling:

• 6-7 potatoes
• 2 onions
• 2 tbsp. tablespoons butter
• 1 bunch of dill
• 2 eggs
• salt

Cooking method: A little flour mixed with yeast, add milk, salt and replace the dough. After the dough slightly rises, add to it butter (previously softened), the rest of the flour and three egg yolks. From the resulting mass, knead the dough and leave for 1.5 hours to dough properly, rose. If the dough turns liquid, add more flour. To make the filling, finely chop the onion and fry in a pan with the addition of butter. Boil the potatoes and make a mashed potatoes, salt. Eggs boil, finely chop and add to the potatoes. Cut the greens finely, add to the potatoes. To stir thoroughly. Dough rolled into an oval and put in a baking dish. Then on it to lay out a stuffing from a potato with eggs. The edges of the future kulebyaki snap and grease with egg yolk. Put the baking dish in the oven and bake at 180 degrees until cooked. Kulebyaka with potatoes - ready! Bon Appetit! We advise you to read:

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