During Lent, not all products anddishes can be cooked, especially pastries. But you always want to eat delicious. Lenten pie with apples is considered one of the popular desserts, especially for those who adhere to religious rules and who follow their figure. Preparation of such a pie does not take much time and money. In addition, it is very tasty. There are many recipes for making lean pie with apples: from yeast dough, biscuit apple pie, pie-pivot, open and closed, with the addition of various products into the filling, etc. Everyone can choose a recipe for their own taste and please themselves even during the Great fasting delicious fragrant pastries. The best recipes for lean apple pies are described below.

Lenten pie with apples, walnuts and cinnamon

In this lean pie, the rye base is perfectly matched with apples, cinnamon and walnuts. The cake is made with a crispy crust and a delicate aromatic filling. Ingredients for the cake base:

• rye flour - 1,5 glasses;
• wheat flour - 0.5 cup;
• sugar brown - 0.5 cup;
• vegetable oil - 100 ml;
• bran - 2-3 tsp.
• hot water - 0,5 glasses.

Ingredients for filling:

• medium-sized apples - 3 pcs .;
• walnuts - 100 g;
• ground cinnamon - 2 tsp;
• brown sugar - 50 g.

Cooking method:

First, you need to make a dough. To do this, mix rye flour with wheat flour, add sugar and mix. Pour vegetable oil into the dry mixture and mix again to allow the oil to soak. Then pour the mixture with hot water. Do not immediately pour out all the water, as it may need a little less. To look at the state of the test. Knead the dough with your hands. It should turn out dense. Roll the dough into food film and leave for 20 minutes.

At this time, you need to make a cake filling. Peel apples and cut into thin slices. Walnuts to grind with a mortar and pestle or in a blender, but not too finely.

Lubricate the pie shape with vegetable oil and sprinkle the entire internal surface of the mold with bran. Shake well the shape in different directions so that the bran is evenly distributed in shape.

Sprinkle the work surface with flour and put a dough on it. Roll the dough into a round layer about 1 cm thick. It should be slightly larger than the pie shape.

Transfer the dough to the shape, wrapping it for convenience on the rolling pin. Slightly press the dough against the bottom and sides of the mold.

Put the slices of apples on the dough, layering them on top of each other. Apples need to be spread very tightly to each other.

Then sprinkle apples abundantly with pieces of nuts and powder everything with cinnamon. Sprinkle with brown sugar.

Excess edge of the dough cut, and the remaining wrapped in such a way that turned out the edge of the dough. Decorate the border around the perimeter with nuts.

Put the cake in preheated to 200º Coven. Bake for about half an hour, you can a little longer. During baking, it is necessary several times to moisten the top of the cake with water, so that the filling does not dry out too much. In addition, spraying will help dissolve the sugar and turn into caramel.

Bon Appetit!

Apple pie

This is a pie in which apples are not usedonly as a filling, but also added to the dough. A pie is called a pie because the apples are laid out on the bottom of the mold and only then covered with dough. The finished pie is turned upside down on the plate. The taste of the cake is most pronounced on the day after baking. Ingredients for the dough:

• an apple of a large size - 1 piece;
• flour - 180 g;
• sugar - 120 g;
• vegetable oil - 120 ml;
• honey - 1 teaspoon;
• ground cinnamon - 1/3 tsp;
• lemon juice - 1-2 tbsp. spoons;
• baking powder - 1 teaspoon.

Ingredients for caramel:

• water - 2 tbsp. spoons;
• honey - 1 tbsp. a spoon;
• sugar brown - 2 tbsp. spoons.

For filling, you need 2 large apples. Cooking method:

Peel one large apple, grate on a large grater and mix with sugar and cinnamon. Add honey, lemon juice and vegetable oil. Then - baking powder and flour.

Prepare the caramel. To do this, you need to heat brown sugar, honey and water in a frying pan until completely dissolved. Warm up 1-2 minutes.

Pour the prepared caramel into the prepared form, covered with paper, and level it on the bottom of the mold.

Peel apples and cut into thin slices. Then spread them on the bottom of the mold on a layer of caramel. Put the cooked dough on apples and level it.

Bake in preheated to 180º C oven for about 40 minutes. After baking, allow to cool the cake in the form. Then remove it from the mold and turn it upside down on the plate.

Bon Appetit!

Open pie with apples

This cake is made from lean yeasttest, which, compared with the usual, has large pores, and when squeezed very quickly takes its original shape. Apples are best cooked before baking, so the cake will be much more tender. Ingredients for the dough:

• flour - 700 g;
• water - 1/2 liter;
• sugar - 1 tbsp. a spoon;
• yeast raw - 20 g;
• salt - 1 teaspoon;
• vegetable oil - 2 tbsp. spoons.

Ingredients for filling:

• apples - 3-4 pieces;
• sugar - 2-3 tbsp. spoons.

Cooking method:

First you need to prepare a lean yeast dough. To do this, it is necessary to dilute yeast and sugar in water, mix well. Put in a warm place to form a lush foam. Pour in salt, pour in vegetable oil. Add the flour and stir well. Knead the dough with your hands so that it is not sticky. Then cover with a food film and let stand. Again, knead, cover and leave for a while.

At this time, prepare the filling. Apples clean and cut as you like. Then put them in a frying pan, add a little water, sugar and put out for 5 minutes. Do not pour out the syrup.

Roll the dough into an oval, lay it on a baking sheet and prick it with a fork all over the surface. Put the apples on it and gently bend the sides.

Put the cake in a preheated oven to 180º C and bake until cooked. After baking, grease the sides of the cake with the syrup remaining from quenching apples.

Bon Appetit!

Lenten biscuit apple pie

Such a pie is much richer in taste of a pie made with the use of eggs. It uses berry-fruit filling, which makes baking more useful. Ingredients:

• apple juice - 1 glass;
• apples - 3 pieces;
• flour of the highest grade - 2 cups;
• sugar - 1 cup;
• vegetable oil - 0.5 cup;
• food soda - 0,5 tsp.
• citric acid - 0.25 teaspoons;
• walnuts - 0,5 glasses;
• vanillin - 1 sachet;
• salt - 0,33 tsp.

In addition, you need any dried fruits -dried apricots, raisins, prunes, sweet thick jam or syrup for decoration and cinnamon at will. The juice is best used sour. Instead of juice, you can use any jam without seeds, dissolving 3-4 tablespoons in a glass of water. For the decoration you can use frozen berries. At the same time you do not need to defrost them. And so that they do not lose their appearance and do not become sour, you need to dip the berries into the syrup from the jam and put them on the pie. Instead of berries, you can use any fruit puree. Cooking method:

Dried fruits pour boiling water for 30 minutes, then rinse well and dry them. Cut into small pieces. Peel and rub apples on a large grater. Nuts chop a little.

Prepare the dough. To do this, mix sugar and butter. Add juice or jam, diluted in a glass of water (cherry jam is best). Then add salt, vanillin and gradually pour in the flour. Mix thoroughly. To make the cake well up, mix the dough with a mixer or whisk.

Add dried fruits, apples and nuts. Mix well.

Prepare a split form. Since the dough is liquid, it is necessary to place the lock and seal the rim with the bottom with parchment. The mold should be placed on a baking sheet so that the syrup does not get to the bottom of the oven.

In the prepared form, pour the dough and bake in a preheated to 180º C oven for 35-40 minutes.

Lightly cool the cake to pull out of the mold and put on a dish. Leave until completely cooled. Then grease with sweet jam or syrup, decorate with berries and nuts.

Bon Appetit!

Pie with apples and bananas

This is a simple vegetarian baking recipe forfast test, which you can pamper yourself every day. Preparation will take no more than 20 minutes. Depending on which baking dish you use, you can make a cake or muffins. The recipe is especially good for making a pie in a double boiler: it turns out to be wet and lush, but in a conventional oven the cake turns out to be excellent. Ingredients:

• wheat flour - 1 cup;
• oat flakes - 0,5 glasses;
• manka - 1 glass;
• sweet and sour apple - 3 pcs .;
• a ripe banana - 3 pieces;
• vegetable oil - 0.5 cup;
• sugar - 3/4 cup;
• soda - 12 teaspoons;
• Vanilla and cinnamon - to taste.

Cooking method:

Apples and bananas peel and grate on a fine grater.

Oat flakes to grind in a coffee grinder to the state of flour (you can use just oatmeal).

Mix sugar, flour, mango and oatmeal. Add grated apples and bananas. Pour in the vegetable oil.

Knead the dough. It should turn out to be very dense sour cream. Then add the soda. If sweet apples are used, then soda should be extinguished with vinegar and immediately added to the dough.

Dough to distribute by forms. You can use a glass or iron baking tray, silicone molds for cupcakes. Glass pan should be oiled and sprinkled with a manga on top, and for baking in an iron pan it is better to use parchment for baking.

Bake in preheated to 160º C oven for 40 minutes. Readiness of the pie can be tried with a toothpick, which from the finished pie should go out with ease and dry.

For a change in the dough, you can add raisins orwalnuts. You can put a square of black chocolate in the center of each cupcake before baking in the oven. This will give the dish elegance and piquancy. Bon Appetit!

The apple apple strudel

This is a delicious, classic apple strudel with raisins, nuts and spices, which is suitable for dessert for those who keep fasting. Ingredients for the dough:

• wheat flour - 200 g;
• olive oil - 1 tbsp. a spoon;
• water - 150 ml;
• salt - pinch.

Ingredients for filling:

• apples - 4 pieces;
• raisins - 100 g;
• walnuts - 2 tbsp. spoons;
• cinnamon powder - 1 teaspoon;
• sugar - 60 g;
• lemon juice - 1/2 pcs .;
• semolina - 2.5 tbsp. spoons.

Cooking method:

Mix flour, salt and warm water. Add the olive oil. Knead the dough, then cover it with a film and leave for 2 hours.

Apples peeled and cut into thin slices. Raisin in a hot water for 5 minutes, then dry it. Then mix apples and raisins, add sugar and cinnamon, pour lemon juice and let stand for a while until the sugar dissolves.

Pour flour on a clean, flat surfaceroll out the dough rectangle is not too thin. Then pull it out with your hands in a circle. The dough should turn out to be very thin and transparent, like papyrus paper.

Sprinkle on the filling with a mango. On the dough, first put the nuts, then the apple stuffing. After that, with a towel wrap the dough in a roll and put it on a baking sheet.

Bake in preheated to 180º C oven for about 30 minutes until golden brown.

Finished apple strudel sprinkle with powdered sugar. Bon Appetit!

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