squash pancake Zucchini is incredibly popular amongprofessional cooks. A delicate and very light taste acquires any dish prepared with the use of this healthy vegetable. It is difficult to imagine that until the 16th century Europeans were not familiar with such an amazing product. Ingredients for squash pancakes

Preliminary preparation

Before you begin the procedure for preparing the dish, you should stock up on all the necessary ingredients. You will need:

  • Young courgettes are small in size.
  • Chicken eggs.
  • Wheat flour.
  • Vegetable oil.
  • Onion.
  • Salt.
  • Greenery.
  • Ground red pepper.

Particular attention should be given to the choice of vegetables. Old zucchini often have a rather coarse flesh. Therefore, it is recommended to cook lavish pancakes from courgettes, using young vegetables. They have so thin a skin, rich in mineral substances and vitamin complexes, that it is not necessary to cut it. If you can not find fresh vegetables, you can prepare a dish from old zucchini. However, in this case, the cuticle needs to be cut. Also it is necessary to remove from the pulp all the seeds. To eat delicious pancakes from courgettes, you need to achieve the correct consistency of the test. When it is too liquid, the pancakes blur out and resemble frustrated, lightly crunching pancakes. If the dough is too thick, the pancakes can remain moist inside and burn outside. Therefore, the best option - to achieve a consistency of dough, reminiscent of thick sour cream. Fry the dish in preheated oil. If you spread the dough on an insufficiently heated frying pan, the pancakes from the courgettes will stick to the bottom and will not turn out to be too lush. You can eat the dish both in hot and cold. Sour cream will be an excellent addition to pancakes. recipe for squash

The recipe for a delicious dish

A young medium-sized vegetable is thoroughly washedunder a stream of running water and dried with paper napkins. The bulb is peeled, the herbs are finely chopped. Then zucchini and onions are wiped through a fine grater and added to them crushed fresh herbs. Prepared in this way, minced meat should be left alone for no more than a quarter of an hour. During this period, an excess liquid will accumulate on the bottom of the container, which must be drained. After 15 minutes, add the chicken egg, salt to taste and red chopped pepper. Mass thoroughly mixed and begin to enter flour in an amount of 1 tbsp, without stopping to interfere. It is desirable to break all the pieces to make the dough the most homogeneous. On a heated frying pan, the dough is spread out with a spoon and fried with fritters from courgettes over medium heat. On each side of the pancake it is necessary to roast for 5 minutes. But it all depends on the degree of heating. It is important to make sure that the dish is not burnt. As soon as the pancakes become lush, they will get a nice appetizing crust and an incredibly beautiful golden hue, you can take them off the frying pan.