pie smetannik For the whole history of confectionery art wasinvented (or discovered by chance) an incredible number of recipes for pies, cakes, pastries, cookies and muffins. They are cooked in butter, eggs, yeast, kefir, on a manga. And there is also a recipe for the test, from which a well-known sour cream pie is prepared. Smetannik is a delicate, slightly moist and light baking that, depending on the circumstances, can be a cake or pie. There is a recipe for sour cream on soda, there is a recipe for its preparation without eggs. But there is one main advantage of such baking. Prepare a dough cake for sour cream is simple enough, so it has remained very popular so far. The recipe for such a pie we are offering. Choose.

Traditional sour cream

The simplest recipe for a pie on sour cream is, of course, a traditional sour cream. We will begin with him. Ingredients:

  • A glass of sour cream
  • One and a half glasses of flour
  • 6 tablespoons of sugar
  • 3 chicken eggs
  • Half a teaspoon of soda
  • Vanillin

For cream:

  • 250 grams of sugar
  • One and a half glasses of sour cream

Preparation: Eggs break into a bowl and add sugar to them. Then beat this mixture into a homogeneous mass, add sour cream, vanillin, sifted flour, baking soda and knead the dough. Turn the oven on and warm it to 180-200 degrees. The form for baking is lubricated with oil and dusted with flour, and then poured into it dough. We send the form to the oven and bake the cake until the sample is on a dry toothpick. We remove the prepared pie from the mold and let it cool, and then cut into two cakes. In order to make a cream, chilled sour cream is mixed with sugar and whipped. We smear the cakes with sour cream and serve it to the table. sour cream pie

Poppy cake with nuts

Another option for sweet baking. This time, we'll try to bake a poppy pie. Ingredients:

  • 250 grams of flour
  • 250 grams of sour cream
  • 6 tablespoons of sugar
  • 3 tablespoons poppy
  • A handful of chopped walnuts
  • 2 tablespoons of powdered sugar
  • A quarter teaspoon of soda
  • 4 yolks
  • Breadcrumbs

Preparation: Egg yolks combine with sugar, grind white and add sour cream. Now we pour in this mixture the sifted flour mixed with soda, add the washed up poppy and thoroughly mix everything. Turn on the oven and leave it to heat up to 200-230 degrees. In the meantime, lubricate with oil and powder the breadcrumbs with a baking dish and pour the dough into it. On top, sprinkle the dough with chopped walnuts. We send the form to the oven and bake the cake to the sample for a dry toothpick. Ready cake is cooled and sprinkled with powdered sugar.

Chocolate cake with blueberries

Try to make a chocolate version of the baking on sour cream. Very tasty it will turn out a pie with berries, for example, with a bilberry. Ingredients:

  • 200 grams of sour cream
  • 6 tablespoons of sugar
  • 2 teaspoons baking powder
  • 3 cups flour
  • 3 eggs
  • A pack of butter
  • 1 packet of vanilla sugar
  • Half of the bitter chocolate bar
  • 3 tablespoons of powdered sugar
  • A handful of chopped walnuts
  • 2 handfuls of blueberries

Preparation: Eggs break into a bowl and mix sugar with vanilla sugar. Now pour this mixture into a bowl with eggs and whisk with a whisk or an air mixer. Then put sugar-egg mass sour cream and mix everything. Sifted flour mixed with baking powder and melted half a pack of butter. Cooled butter is added to the dough, mixed and gradually pour the flour. Chocolate is broken into small pieces and put together with berries in a dough. Once again, everything is mixed. Turn on and reheat the oven to 180 degrees and cook the form, greasing it with melted butter. In the form we pour out the dough and send our cake to the oven, where we leave it for about an hour. Ready cake is taken from the mold and poured with melted butter (the second half of the pack). On top, sprinkle the patty with chopped nuts mixed with sugar powder. pie sour cream recipe

Lemon pie on sour cream

Prepare this simple pie will not be difficult for you, and the result will certainly meet expectations. Ingredients:

  • 250 grams of sour cream
  • Half a pound of flour
  • One and a half cups of sugar
  • 4 yolks
  • 1 lemon
  • A quarter teaspoon baking soda

Preparation: Turn on the oven and leave it to warm up to 180-200 degrees. Egg yolks lay out in a bowl, add sugar to them and rub the weight of white. Then we put a glass of sour cream and gradually pour the sifted flour, kneading the dough. At the very end, add baking soda and stir the dough again well. Lemon chop on a meat grinder or on a grater, after removing the bones from it, and put it into the dough too. Once again, the dough is mixed and poured into a greased and flour-filled form. Bake until sample on a dry toothpick (wooden skewer). We remove the prepared pie from the mold, grease the remaining sour cream and cool it.

Cake with potatoes and ham

In conclusion of our parade of recipes we offer you an option of unsweetened baking. Try to cook. Ingredients:

  • Sour cream 250 grams
  • Egg - 1 piece
  • Butter - half a pack
  • Flour - 2 cups
  • Salt - half a teaspoon
  • Food soda - half teaspoon

For filling:

  • Mashed potatoes
  • Pickle
  • Ham

Preparation: First, melt the butter and combine it with sour cream. Now add to this mixture the egg, soda and salt, and then, gradually pouring the sifted flour, knead the dough. We wrap it in a food film and leave it for a proofing for about fifteen minutes. During this time we will just have time to prepare the filling. To do this, puree mix it with grated on a fine grater pickled cucumber and chopped ham. We put salt and black pepper. Divide the dough into two parts and roll them into circles about five millimeters in thickness. We shift one circle in the form, lay out the stuffing on it and cover with the second layer of the dough. We protect the edges, lubricate the surface with egg yolk and bake the cake in a preheated oven to 200 degrees before browning. As you can see, it's easy to make a pie from a sour cream dough, but it turns out very different, although the main component remains unchanged. So try it. But the main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field!