carrot cake In this article, the conversation will go, as always, aboutdelicious food. At this time, the protagonists will be carrot cakes. Agree, the food should not only be tasty, but also as useful as possible. We offer you a recipe for a great start to the day. After all, what can you think of better than breakfast, consisting of fresh homemade cakes made by yourself, and a cup of fragrant tea. Such a wonderful morning can raise your mood for the whole day, and the food will give strength and energy and will cheer up for a long time.

Carrot cake classic

We would like to invite you to master a classic recipefruitcake with carrots. With him, by the way, you can fantasize: add to it various fillings with berries, nuts, chocolate and dried fruits. Choose what you prefer! Ingredients:

  • Butter - 180 grams
  • 3 eggs
  • 300 grams of flour
  • 1 teaspoon baking powder
  • vanillin
  • 3-4 carrots of medium size

Cooking method: Begin to embody this simple recipe in life with the preparation of carrots: wash, clean and medium-mash it. Oil with sugar beat to a light, homogeneous mass. Pour a packet of baking powder and a little vanillin into the flour, mix, sow. Connect with oil. Mix in the egg mixture, one at a time. It will be more convenient for you if you have a food processor with a wide mixing bowl at your fingertips, but if it is not there, you can do it all with your hands. After add the crushed carrots, mix - and the dough will be ready for baking. Transfer it to a greased cake pan (with a hole in the middle), send it to the oven. The baking time is 30-40 minutes, the temperature is 180 degrees. If you see that the top of the cake begins to burn, moisten with water and cover the form. Readiness of baking is checked with a usual match or toothpick, piercing a treat in the middle, - the wand should come out dry and clean. Sprinkle the finished cake with powdered sugar.

Carrot and nut cake with spices

The recipe for this dessert includes in its compositionseveral kinds of nuts and a beautiful ensemble of spices: ginger, cinnamon, cloves, cardamom. And, as you have already guessed, the main component of baking is carrots. Ingredients:

  • flour - 180 grams
  • Butter - one and a half packs
  • brown sugar - 300 grams
  • 5 eggs
  • half a lemon
  • 100 grams of almonds
  • 100 grams of walnut kernels
  • 4 medium carrots
  • bag of baking powder
  • half a teaspoon of cinnamon
  • half a teaspoon ground ginger
  • cloves - 2-3 pieces
  • pinch of nutmeg
  • 1 box of cardamom

Cooking method: Wash the carrots, peel it from the top layer with a knife and grate on the grater with an average hole size. To grind nuts, especially almonds, it is better to use a blender with a bowl or combine harvester. If there is no such technique in the house, simply wrap the nuts in a kitchen towel and suppress it with a rolling pin to the size of a large crumb. Prepare butter beforehand from the refrigerator to make it soft. Rinse the butter with sugar until white light weight. Separate yolks from eggs and beat them one by one into butter. With half a lemon peel, squeeze the juice. Add both ingredients to the test. Sift the wheat flour, adding baking powder and salt to it. Stir step by step into the dough. It's time for spices: cardamom grains and carnation buds rub in a mortar, combine these spices with the rest of the recipe. Sprinkle all the spices in the main mixture. Here, shift the crushed nut crumb, as well as grated carrots. Separate the egg whites from egg whites in a steep foam. Proteins are often added to the recipe as the last ones, since they interfere with the spoon very carefully and enrich the dough with air, making it airy. Start baking. You need a round shape 24 centimeters in diameter. Cover it with parchment and paddle all the dough. Bake the carrot cake for about an hour, setting the temperature in the oven at 180 ° C. If the top of the dessert is burned, cover it with a sheet of foil or wet baking paper. After an hour, use a toothpick to check the cake's availability. If the wooden stick came out dry, then the dessert was well poured. Prepare the carrot cake in the off oven for 10 minutes, and then leave to cool on the grate for at least an hour. fruitcake

Coconut-Carrot Cakes

Sweet taste of carrot cakes with coconut flavoryour children, who for the most part do not like baking with this vegetable, will definitely appreciate it. But they will like this dessert and it will be an excellent option for a mid-morning snack. And even before going to bed, you can safely treat the child with such a cupcake with a glass of milk - the pleasure is guaranteed. Ingredients:

  • vegetable oil - 250 grams
  • sugar - 220 grams
  • 3 eggs
  • wheat flour - 220 grams
  • salt - a pinch
  • 2 large carrots
  • 12 grams of baking powder
  • 35% cream - a quarter cup
  • powdered sugar - 2 tablespoons
  • coconut shaving - 3 tablespoons
  • Chips of chocolate - 2 tablespoons

Preparation: Start the recipe with the preparation. Preheat oven to 180 C. Take small cake molds, preferably silicone, lubricate each inside with oil. Now your task is to follow this recipe exactly, not breaking anything. Wash carrots, peel and grate medium. Beat the butter with sugar. Eggs in the mixture enter one at a time. Add the sifted flour, baking powder. The last one enter the carrot pulp. Do not forget about the coconut shaving (leave a little for the powder). It will give baking an unforgettable rich flavor. Fill each mold with half a volume of dough. Put the cupcakes in the oven, the baking will take a total of 20-25 minutes, no more, since the volume of each future dessert is small. When the time is right, take out the cupcakes and check for their readiness. Do not remove the hot from the mold, let it cool down. It's time for the most interesting. After all, do not forget that this recipe is designed for children, so the appearance of cupcakes should be very attractive. They definitely need a cream! The cream recipe is quite simple and is known: cold whipped with sugar powder to a thick state. At the top of each cupcake spoon beautifully whipped cream, sprinkle with grated chocolate and shavings from coconuts.

Lenten cake with carrots

The recipe for this cupcake will be appreciated by people who oftenstick to the fast, because it does not contain eggs. It also does not include milk and margarine. It's time to destroy the myths that lean food is fresh and tasteless. Try this recipe and you will see this. Your cupcake will get wet, moderately sweet and with a thin carrot flavor. Ingredients:

  • refined vegetable oil - one third glass
  • 1 cup carrot juice
  • one and a half glasses of flour
  • a glass of sugar
  • baking powder - 1.5 teaspoons
  • powdered sugar - 3 tablespoons

Method of preparation In this carrot cupcake withouteggs comes in vegetable juice. Therefore, immediately make a reservation that it can be replaced by apple, peach, or any other. The main condition is that the juice is thick and necessarily with the flesh. The recipe for this cupcake is simple, you will quickly cope with it. So, go ahead. In vegetable oil, dissolve sugar, add a glass of juice. Carrots grind with a small grater, add the shavings to the mixture. Put the sifted flour, baking powder and mix the dough with the dough - it should be similar in consistence to thick sour cream. The cake is baked at an average temperature (1800 C) for 40-45 minutes. Ready to bake the pastry with a layer of powdered sugar. carrot cake recipe

Cupcake with raisins and carrots

We offer you another recipe based on thehomemade baking with carrots. And it does not even matter if you do not like carrots in pies - here it is not felt clearly. On the contrary, thanks to her cupcake gets a juicy texture. As a filler, instead of raisins, we can suggest using any candied fruit or cut nuts. Ingredients:

  • 2 medium carrots
  • 1 cup of sugar
  • 5 eggs
  • incomplete glass of vegetable oil
  • half a glass of raisins
  • 2 cups of flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ground ginger - pinch

Cooking method: Many housewives read this recipe for its simplicity and a small number of inexpensive products that can be found in the refrigerator at each. So, begin. In a large bowl, whip the eggs. When they get an airy frothy structure, add a little sugar. Then pour in the vegetable oil. Put in the carrot shavings and stir the mixture. The next in the recipe is flour. It must be sifted through a fine sieve, so that it can be saturated with oxygen. In this case, the baking will rise higher. Add the spices: ginger and cinnamon. Raisins wash, water with boiling water, dry, and then roll it in flour. Add to the dough and mix again. Place the dough in a prepared form, it does not matter whether it is rectangular or round. This cupcake is baked for about 45 minutes (1800 C). Use the match to check the readiness. Cupcakes have everything to become your crown baking. They are very soft, they are distinguished by their usefulness, they attract unusual taste. Prepare them according to one of the recipes described above, and people who are native to your heart will definitely ask you to do them more often.