Let's talk about something wonderful todaypie, like a kurnik. This is the most famous Russian pie, which is undoubtedly the king of pies to this day. For decades, kurnik was one of the main treats at weddings, and now it is baked not only for special occasions, but also just like that - without a reason. What is it? This is a closed pie, shaped like a dome, which can have absolutely different fillings, and which ones we will consider below. The kurnik recipe is simple and at the same time festive and very tasty. So, let's go?
Kornik with potatoes
Ingredients:
- 200 gr. flour
- 200 gr. butter
- 500 gr. flour
- 3 eggs
- 5 potatoes
- 300 gr. chicken fillet
- 1 onion
- 1 teaspoon of baking powder
- 150 ml. broth
- sugar 12 teaspoons
- 4 tbsp. tablespoons vegetable oil
- pepper, salt
Method of preparation:Sift the flour through a sieve, then mix with baking powder. Separate the yolks from the whites (the whites can be used to prepare another dish) and beat with salt and sugar, add flour and mix thoroughly. Then, stirring constantly, add sour cream, then flour with baking powder and broth. Knead the dough from the resulting mass and put in a cool place for half an hour. Meanwhile, boil the potatoes, cool and grate. Pepper and salt. Rinse and dry the chicken fillet. Cut into small pieces and fry in a frying pan with vegetable oil until golden brown. Cut the onion into rings or half rings. Divide the cooled dough into 2 parts: make one of them larger, leave the second smaller. Using a rolling pin, roll out a circle from the larger part of the dough and place it in a baking dish, previously greased with vegetable oil. And do not forget that it is necessary to form the sides when laying the dough. Then put grated potatoes on the dough, on top - onions, and then a layer of fried chicken fillet. Roll out the remaining dough and cover the filling on top. Use a fork to make holes in the pie to let the steam out. Beat the egg yolk and grease the pie. Put in the oven and bake at 180 degrees for 40 minutes. This recipe for chicken pie with potatoes is very simple! Enjoy your meal!
Creamer of pancakes
Ingredients:
- 500 gr. flour
- 3 eggs
- 150 ml. water
- 250 ml. milk
- 4 tbsp. spoons of sugar
- 12 teaspoons of the extinguished soda
- 250 gr. fungi
- 250 gr. chicken fillet
- 1 onion
- 3 eggs (for filling)
- 3-4 cloves of garlic
- 2 tbsp. tablespoons of sour cream
- 2 tbsp. spoons of mayonnaise
- 100 gr. hard cheese
- 3 tbsp. tablespoons vegetable oil
- butter for greasing pancakes
- pepper, salt
Method of preparation:The recipe for a chicken pie made from pancakes begins with baking the crusts, namely the pancakes. To do this, you need to heat up the milk, add sugar, slaked soda, eggs, 1 tablespoon of vegetable oil and mix thoroughly until a homogeneous mass is formed. Then gradually pour in the flour, stirring continuously. In a frying pan, with the addition of vegetable oil, fry the pancakes. After baking, grease each pancake with butter. After the pancakes are ready, we proceed to the filling:
To make the chicken pie juicy,sauce is needed. Mix sour cream and mayonnaise. Pepper and salt. For a piquant taste, you can add chopped garlic to the sauce. Grease the baking dish with vegetable oil or cover it with special baking paper. Then lay out several pancakes. Sprinkle with a small amount of grated cheese. You need to lay them out so that one edge of the pancake hangs slightly from the baking dish, and the second is in the center. As a result, you will get a kind of "flower" of pancakes. Grease the pancakes with a sauce of mayonnaise and sour cream, and then lay out the chicken filling. Cover with the next layer in the same way as the first layer. Grease with sauce again and lay out the mushroom filling, which is also covered with a layer of pancakes. Sprinkle with cheese. Then lay out the egg and onion filling in the same way. After all the layers are laid out - all the "sticking out" sides, wrap inward, grease with sauce again and cover with the last pancake, which is also greased with sauce. Put in the oven and bake at 180 degrees for 40 minutes. This recipe for a pancake chicken pie - the whole family will love it and will undoubtedly be a decoration for any celebration! Enjoy your meal!
Cornice with rice
Ingredients:
- 200 gr. flour
- 200 gr. butter
- 500 gr. flour
- 3 eggs
- 250 gr. rice
- 300 gr. chicken fillet
- 1 onion
- 1 teaspoon of baking powder
- 150 ml. broth
- sugar 12 teaspoons
- 4 tbsp. tablespoons vegetable oil
- pepper, salt
Method of preparation:Sift the flour through a sieve, then mix with baking powder. Separate the yolks from the whites (the whites can be used to prepare another dish) and beat with salt and sugar, add flour and mix thoroughly. Then, stirring constantly, add sour cream, then flour with baking powder and broth. Knead the dough from the resulting mass and put in a cool place for half an hour. Boil and rinse the rice. Pepper and salt. Rinse and dry the chicken fillet. Cut into small cubes and fry in a frying pan with vegetable oil until golden brown. Cut the onion into rings or half rings. Divide the cooled dough into 2 parts: make one of them larger, leave the second smaller. Using a rolling pin, roll out a circle from the large part of the dough and place it in a baking dish, previously greased with vegetable oil. When laying out the dough, it is necessary to form the sides. Then put rice on the dough, onion on top, and then a layer of fried chicken fillet. Roll out the remaining dough and put it on top of the filling. Use a fork to make holes in the pie to let the steam out. Beat the egg yolk and grease the pie. Put in the oven and bake at 180 degrees for 40 minutes. This recipe for chicken pie with rice can also be prepared with the addition of mushrooms. Enjoy your meal! We recommend reading:
