squash pancakes with carrots The recipe for pancakes can rightly be considered ournational treasure! We cook them from yeast and unleavened dough, with and without baking, make sweet or salty - for every taste. Even a recipe for tender pancakes from courgettes, we came up with. Only do them more often with garlic, onions or cheese. But there is a recipe for sweet vegetable pancakes. Yes, not one recipe, but several! Try to prepare delicate sweet pancakes from courgettes: it takes a little time, but the result will pleasantly surprise you. In addition, this dish can be considered an unusual dessert. So choose the recipe and start cooking.

Sweet pancakes from zucchini for children's menu

The recipe is not quite normal, however, this dishwill taste to the smallest gourmets. Delicate sweet pancakes, prepared from zucchini, will be an excellent breakfast and a great alternative to any desired, but not very useful dessert. So we cook and treat! Ingredients:

  • wheat flour - 200 g;
  • zucchini - a pound;
  • sugar - 2 tablespoons;
  • egg chicken - 1 piece;
  • salt - 1-2 pinch;
  • food soda - 1 pinch;
  • vegetable oil.

Preparation: Since we will cook for children (and they are all well-known ghosts), then pickled vegetables are taken. Therefore, first, we clean the vegetables, and then we remove the seeds from them. Peeled zucchini chop on the smallest grater, which we only find: the smaller the vegetables in the dough, the more delicious the prepared dish will turn out. The best option is to crush zucchini before mashed potatoes. So you can use a blender or a meat grinder. In the resulting mashed potatoes we put a raw egg, add sugar, salt and flour. We knead the dough, then we put baking soda and again we mix everything thoroughly. Then we put a frying pan on the fire, pour some vegetable oil into it (without smell and taste) and fry the pancakes. To do this, we collect the dough with a tablespoon and spread the cakes into a frying pan, alternately frying them on both sides. Stained pancakes are spread on a napkin, let's soak in excess oil. And then serve them with sour cream, jam, jam or honey. sweet pancakes

Fritters from courgettes with apples

A wonderful recipe for light, delicious andgentle dishes! This recipe zaladushkov from courgettes is noteworthy in that the composition of the dough includes a fresh apple. Unusually, unusual, but very tasty! Try it and you will like it! Ingredients:

  • 2 medium-sized zucchini;
  • 1 large apple;
  • 1 raw chicken egg;
  • 5-7 tablespoons of wheat flour;
  • 1 pinch of ground cinnamon;
  • 1 pinch of salt;
  • 1 teaspoon of granulated sugar;
  • 1/3 teaspoon of soda;
  • 1 pinch of vanillin.

Preparation: Zucchini and apple are mine and take off their peel, and also remove the seeds. Of the apple, we also cut out a hard center. Now grind them with a large grater and put into a deep bowl. To the resulting mass, add a pinch of cinnamon and a pinch of vanilla, put the sugar, raw egg and sifted flour. The amount of flour is adjustable depending on the consistency of the dough: it should be quite thick and viscous. The thicker the dough, the denser and thicker the pancakes will be. At the end of the cooking, add baking soda and stir the dough again. Spread the dough in the form of small lozhechek on a pan with hot vegetable oil. Fry them alternately from each side to a ruddy crispy crust. Serve with sour cream, jam or jam. sweet pancakes with milk

Sweet pancakes with milk

Everyone knows that fritters can be cooked on fresh or sour milk. But the recipe for this dish of courgettes is known to a few. Try to make a sweet dough with zucchini on milk. Ingredients:

  • one and a half cup of wheat flour;
  • 1 raw chicken egg;
  • half a kilo of young courgettes;
  • 4 teaspoons of granulated sugar;
  • 1/2 teaspoon of salt;
  • 1 pinch of tea soda;
  • 1/2 cup fresh milk;
  • vegetable oil.

Preparation: Marrows my, cut off their noses and tails, chop the pulp on a small grater. If zucchini are young, then the skin from them can not be removed. But with large vegetables, you need to remove the peel and remove the seeds. We sift the flour. Mix zucchini with sugar, salt, raw egg and milk, and then in portions, gradually add flour, kneading the dough of the density of sour cream. Put the frying pan on the fire, pour a little vegetable oil into it, let it burn, and then fry the pancakes. To do this, we take the dough with a tablespoon and put it in a frying pan in the form of small lozenges. Fry them from both sides to a crispy crust. Ready pancakes are spread on a paper towel, so that the glass is excess oil. We serve with jam, honey, jam or sour cream. zucchini pancakes with apples

Squash pancake fritters

Pancake flour is very convenient and fast! All the basic ingredients necessary for the preparation of pancakes or fritters are already here. And if we add zucchini and sugar to such flour, we will get a very delicate and tasty dish. Ingredients:

  • 2 young zucchini small size;
  • 1 raw chicken egg;
  • 4 tablespoons of granulated sugar;
  • 4 tablespoons of pancake flour;
  • vegetable oil.

Preparation: Zucchini is better to take young. Then they do not have to be cleaned from the hard peel and remove the seeds. It is desirable to use refined and deodorized frying oil. Such oil will not spoil the taste of the prepared dish and will not foam at the time of frying. And pour into a frying pan it needs quite a bit, since the dough absorbs a lot of butter, and the tender pancakes turn out to be too greasy. So, my marrows and crushed with a large grater. Rubbed mass squeezed from excess moisture and put in a deep bowl. Add sugar and raw egg first, and then gradually put the flour, kneading a fairly thick dough. Leave the dough for 10 minutes, so that the gluten of flour is swollen. If the dough has become liquid, then pour a little flour, bringing it to the desired consistency. Then warm up the vegetable oil in the frying pan and fry the fritters, scooping up the dough with a spoon and spreading it in a frying pan. After frying the lozenges on one side, turn them over and brown again. Ready pancakes spread on a paper towel so that it absorbs excess oil. We serve warm with sour cream or any berry syrup. delicious pancakes from courgettes

Sweet pancakes from courgettes and carrots

Carrots are great for making sweet dishes. Here and in tender sweet zucchini pancakes you can add raw carrots. They will not only get better, but also more beautiful. Ingredients:

  • 0.5 kg of young squash;
  • 1 carrot;
  • 2 chicken eggs;
  • an incomplete glass of wheat flour;
  • 1/2 cup kefir;
  • 3 tablespoons of granulated sugar;
  • 1 packet of vanilla sugar;
  • 1 tablespoon of potato or cornstarch;
  • 1 lemon peel;
  • vegetable oil.

Preparation: A young courgette and crush it with a large grater. Carrots mine, we clean and grate on a grater with small cells. Shredded zucchini slightly squeezed to remove excess juice, and put in a deep bowl. Add the grated carrots to them and mix them. In a separate bowl, lightly beat raw eggs, pour kefir into the same place and pour sugar, salt and vanilla sugar. Stir and add lemon zest, starch and flour. Again, stir everything to a homogeneous state, and only then add the grated vegetables. We knead the dough and reheat a little vegetable oil in a frying pan. Scooping a tablespoon of dough, put the small scones in the heated oil and fry them from both sides to a ruddy crust. We put the finished fritters on a napkin or paper towel so that the excess fat is absorbed. Serve with sour cream or syrup.

Sweet pancakes from courgettes with semolina

Sweet pancakes from courgettes with semolina -this is a recipe for an inexpensive, easy-to-prepare and tasty dish. Manka makes the structure of the dough more dense, as a result of which the dough absorbs less oil. And carrots, which is part of the test, gives it a pleasant golden color and a special taste. Ingredients:

  • 1 zucchini (about 400 g);
  • 1 large carrot;
  • 1 tablespoon (with top) of sugar;
  • 1 teaspoon of vanilla sugar;
  • 1/4 teaspoon of salt;
  • 1/2 peel of lemon;
  • 1/2 cup semolina;
  • 1 tablespoon corn or potato starch;
  • vegetable oil.

Preparation: As in the previous recipe, a young vegetable marrow and crushed it with a large grater. Carrots are peeled and rubbed on a grater with small cells. Lightly squeeze shredded zucchini, so that they stack extra juice, and put them in a deep bowl. Then add the grated carrots and mix everything. In a separate bowl, mix lightly beaten raw eggs, kefir, sugar, salt and vanilla sugar. Stir well and add starch, flour and lemon zest. We mix the dough to a homogeneous state and at the end put the grated zucchini and carrots. Pour a little vegetable oil into the frying pan and let it warm up. Scooping a tablespoon of dough, we spread small butter cakes into the frying pan and fry them on both sides. We put the finished cakes on a napkin or paper towel so that the excess fat is absorbed. We serve pancakes with sour cream, jam, jam or jam. Here are such different recipes for this unusual and unusual dish. Delicate, sweet pancakes from courgettes, on milk or on kefir, with a mango or with flour, with apples or with carrots - choose and cook! The main thing is to cook with pleasure and do not be afraid to experiment. Enjoy your appetite and success in the culinary field!