Multivar and baking
By the way, not all multivarks are suitable forthat they should be baked in them. There must be a function "baking". Pans with four modes are not very functional, the "frying" or "frying" mode does not replace baking. In such pots you can warm up pies or fry potatoes, no more. Before you think about baking pies, with a multibar you need to get to know each other:
- Check whether it is possible to remove the valve. If it is not removed, then it will be difficult to get high-quality pastries, since the moisture from the dough will evaporate for a long time.
- Learn about the time at which the mode is set"Baking", and the possibility of its recurrence without disconnecting the pan. For example, in the multi-bar "Panasonic", it's difficult to repeat the mode at once: the pan needs to be turned off for five minutes. But this does not affect the quality of the pie, since this multivarker is remarkably warm.
- Think about how best to isolate from the futurepie the bottom of the pan pan. The surface of the bowl is very delicate, and if the cake burns, and this happens, it is required to wash the bowl with minimal losses. In the case of sugar, this is almost impossible to do.
Very good for baking smoothsilicone mat. It is easy to wash, it does not spoil the coating of the multivark, does not smell when heated, and it can be reused many times. If there is no rug, it's enough to put parchment on the bottom of the bowl. Yeast dough bake in the multivark is not obtained. To make products with yeast turned out good, they need to be put in a hot oven. But bezdorozhzhevaya baking comes out wonderful, moderately dried. The probability of burning in the multivark is reduced to zero. Recipes are given for a 5 liter pot. 
Sponge cake with apples
The list of recipes starts biscuit applepie. If the mistress managed to lose the measuring cup from the multivark, it is enough to observe the proportions, and the dough will turn out. Recipes are given for a 5 liter multivark. One pie will require:
- 4 eggs;
- 2 measuring cups of sugar or 1 normal;
- as much flour;
- a tablespoon of baking powder;
- 2 medium apples;
- a third of a teaspoon of cinnamon;
- salt on the tip of the knife;
- any oil to lubricate the bottom and walls.
Time of preparation - one and a half hours. Eggs are divided into proteins and yolks. Proteins begin to be beaten with salt, to better rise. When you get a lot of foam, start to gradually add sugar. If a mixer is used, it is not required to set it at the maximum speed: the mixture of eggs and sugar should be lifted by a slide, at high speed it "interrupts" and begins to spread again. To achieve the desired consistency, whisk the mixer for 10 minutes. Then one egg yolk is injected into the beaten proteins with sugar, not stopping to whip, as the consistency should not change, and then the baking powder, flour and cinnamon. The mixer will have to be postponed: the dough is thick enough, so it is best to mix it with a spoon. After the homogeneous structure has been achieved, the dough obtained is put briefly into the refrigerator and begins to be occupied with apples. If you start with apples, they can darken. Apples are cleaned, cut into pieces. Many believe that for a pie with apples from a sponge cake, green apple sour apples are more suitable, but in this recipe the variety is not so important. The main thing is that they are not very juicy. Simultaneously with the preparation of apples begin to engage in multivar. The mat or parchment is placed on the bottom of the pan, smeared with oil and then, setting the "baking" mode, turn on the device. Before you pour the dough into the pan, it needs to be heated at least a little. While the multivarker is heating, the dough is mixed with apples. All are transferred to the bowl of the pan. This operation should be done very carefully, so that the biscuit dough does not settle. Then, in the "baking" mode, the time required for the preparation of the product, 1.5 hours, is turned on and closed. You can check how the pie rises, not earlier than in 50 minutes, otherwise the dough will fall off. Determine the willingness of the pie as usual: pierce it with a match or toothpick. If the "tester" is dry and easily comes out, the cake is ready. After the product is sufficiently baked, the multivark is turned off and the bowl is taken out, allowing it to cool. Then turn over and spread the culinary masterpiece on a plate. You can sprinkle the finished product with powdered sugar. But it already depends on the taste of consumers. 
Recipe for semolina apple pie
This pie and mix it is not necessary. It is made on the basis of a dry mixture. Per serving required:
- 1 kg of apples;
- 100 g of butter;
- 2 measuring glasses of flour;
- 2 same cups of manga;
- 2 cups of sugar;
- a tablespoon of baking powder;
- tea cinnamon.
All but apples and butter are mixed in a dryform in deep dishes. Apples are rubbed on a large grater. In a cold pan on the bottom, on which previously parchment or a silicone rug, oiled, is already laid out, a little dry mixture of dough and a layer of apples are poured out. Layers alternate, as long as it lasts. The last layer of dry dough is covered with chopped oil. Set the "baking" mode for the maximum time. Maybe I'll have to add some time to bake this pie. It all depends on the power of the multivark and juiciness of apples. After the pie is ready, it is left in the bowl of the multivark until it cools down completely. To the table, dessert is served well with ice cream.
The Simplest Apple Pie
The simplest apple pie, which can be prepared for a multivariate, is a charlotte. Her recipe is no different from the recipe for a similar pie, which is baked in the oven. Necessary ingredients:
- 4 eggs;
- 3 apples;
- 1.5 cups of yogurt or kefir, the latter should not be acidic;
- 1.5 cups of sugar - 3-dimensional;
- 3 cups flour - 6 dimensional;
- salt on the tip of the knife;
- butter or special margarine for baking, 100 g;
- a tablespoon of baking powder.
Apples are better to clean, remove the core andcut into medium slices. If you do not want to clean, you can do without it. Beat eggs with sugar without division into yolks and squirrels. Then the melted butter or margarine, kefir or yoghurt, cinnamon, baking powder, flour is gradually added to the mixture. The oil must be melted in a natural way. No heating or water bath so that the oil does not exfoliate. In dough, it should hit room temperature. Before pouring flour and baking powder into the container with ingredients, they are pre-mixed in a dry form. If the baking powder is added earlier than the flour, the finished product will acquire a bitter taste. You can add cinnamon or vanillin to the dough, the cake will only get better. It is very important to knead the dough to homogeneity. It should have a consistency of thick sour cream. In a bowl prepared in the usual way, in which there is already oiled parchment or silicone rug on the bottom, some of the dough is poured. It is carefully laid out apple slices. Then they fill in the remaining test and set the "baking" mode for 1, 5 hours. The finished product is removed from the bowl after it has cooled. Do not be afraid that baking in a multivarcan may not work. The product, on the contrary, leaves soft, tasty and does not burn. In order to bake a cake with apples, better design than a multivarker, has not been invented yet!
