One of the main bakery Georgian dishes,is khachapuri. They are round, closed and in the form of a "boat". But speaking in general, it's a cheese cake. How to cook khachapuri at home, and cook so that it turned out really delicious? And here are a few recipes on how to cook khachapuri with cheese:
Khachapuri with cheese
Ingredients:
- 200 ml. milk
- 10 gr. dry yeast
- 400 ml. water
- 2 tbsp. tablespoons vegetable oil
- 1 egg
- vegetable oil for lubrication
- flour (such an amount to get a soft dough)
- salt
Filling:
- 600 gr. Adyghe cheese
- 300 gr. suluguni cheese
- 2 tbsp. tablespoons of sour cream
- 2 tbsp. tablespoons butter
- 200 gr. spinach
- 1 egg
Cooking method: Preparation of khachapuri with cheese in the oven begins with the fact that it is necessary to dissolve yeast in warm milk, add flour, egg, water, vegetable oil and salt. Knead the dough. And it is necessary to remember that the dough for khachapuri with cheese should be soft. To put on 1 hour in a warm place that the dough has approached. Adygei cheese grate on a fine grater, and suluguni cheese - on a large grater. Spinach rinse and boil in boiling water, for 5 minutes. Then spin the spinach in a colander and allow to cool. Cool chopped spinach, mix with butter and sour cream. To stir thoroughly. Dough lay on the board, and then split in half. From the test roll balls, and then roll out a lot. On one of the resulting cakes put a mixture of cheese and spinach, cover with a second cake and roll out. Lay out khachapuri on a greased baking sheet, grease with egg yolk and put in the oven. Bake for 20 minutes. After the cake is ready - grease with butter. Khachapuri with cheese recipe is very unusual, but very tasty. Bon Appetit!
Khachapuri in Adjarian
Ingredients:
- 1 kg. flour
- 4 eggs
- 30 gr. dry yeast
- 500 ml. milk
- 4 tbsp. tablespoons butter
- vegetable oil for lubrication
- 1 tbsp. a spoonful of sugar
- salt
Filling:
- 10 eggs
- 800 gr. suluguni cheese
- 3 tbsp. tablespoons butter
- salt
Cooking method: Khachapuri according to Adjarian recipe is quite unusual, but at the same time very tasty. To prepare khachapuri boat, it is necessary to dilute yeast in warm milk, add egg, vegetable oil, flour, sugar and salt, and then mix thoroughly. Leave the resulting dough for 1 hour. After the dough has approached, divide it into 10 identical parts and roll it into oval cakes. In the middle of each, lay the grated cheese on a fine grater. The edges of the tortillas wrap so that the "boat" has turned out. Put the khachapuri on a greased baking sheet and put in the oven. Bake until half cooked. After that, take the baking tray out of the oven and drive 1 egg into each khachapuri. Drill eggs carefully so as not to damage the yolk. Sprinkle eggs and bake again in the oven. Bake until the protein is ready. Khachapuri in Adjarian - ready! When serving, place pieces of butter on top of the table. Bon Appetit!
Khachapuri in the Imeretian style
Ingredients:
- 500 ml. kefir
- 700 gr. flour
- 1 tbsp. a spoonful of sugar
- 2 tbsp. tablespoons vegetable oil
- 20 gr. dry yeast
- salt
Filling:
- 400 gr. brynza
- 200 gr. suluguni
- 2 potatoes
- 1 egg
Cooking method: For cooking khachapuri in Imeretian style, it is necessary to dilute yeast in kefir, add vegetable oil, flour, sugar and salt, and then mix thoroughly. Leave the resulting dough for 1 hour. The dough should turn out to be soft. Boil the potatoes and then grate them on a fine grater. Cheese is also rubbed. Potatoes and cheese stir and add the egg. The dough is divided into several lumps. Each of which roll out, at the same time you should get flat cakes the size of a tea saucer. In the middle of each cake, put the cheese and potato stuffing, and then connect all the edges in such a way that the pouch turns out. When you get several identical bags, stretch them with your hands, but very carefully, so that the dough does not tear. As a result, khachapuri will be approximately 2 centimeters thick. Then each of them bake in a frying pan, with the addition of vegetable oil, periodically turning over. Fry for 5-7 minutes. Khachapuri in Imeretian style - ready! Bon Appetit!
Khachapuri with cottage cheese and cheese
Ingredients:
- 250 gr. cottage cheese
- 1 teaspoon of sugar
- 100 gr. butter
- 1 egg
- flour (such an amount to get a soft dough)
- salt
Filling:
- 200 gr. hard cheese
- 2 eggs (1 for lubrication)
- 3-4 cloves of garlic
- 1 tbsp. a spoonful of sour cream
Cooking method: Khachapuri with cottage cheese and cheese is a recipe that children will surely like. For cooking khachapuri with cottage cheese and cheese, it is necessary to melt the butter, then add sugar, egg and cottage cheese to it, and then pour in the flour. You need to add flour so much to make a soft curd pastry. Then put the dough in a cool place for half an hour. Cheese grate on a small grater, drive in the egg, add crushed garlic, sour cream and mix thoroughly. From the test roll about 20 identical balls, and then roll them into flat cakes. Grease the baking tray with butter or vegetable oil and put on it 10 tortillas. In the middle of each - cheese filling, and then cover the top with the remaining cakes and protect the edges. Each khachapuri grease with egg yolk. Put the baking tray in a preheated oven and bake for 20 minutes until the khachapuri is golden. Khachapuri with cottage cheese is a recipe, very simple, which can be combined with any kind of cheese. Bon Appetit!
Khachapuri Megrelian
Ingredients:
- 750 gr. flour
- 100 gr. butter
- 250 ml. milk
- 1 egg
- 20 gr. dry yeast
- vegetable oil (for lubrication)
- salt
Filling:
- 200 gr. suluguni cheese
- 50 gr. butter
- 1 egg
Cooking method: In warm milk dissolve the yeast, add oil, salt, egg and gradually pour in the flour. Knead the dough and put in a warm place for 1 hour, periodically stretching it. Cheese grate on medium grater, add soft butter and egg. To stir thoroughly. Dough rolled and put on a baking sheet, oiled with vegetable oil. Cut the edges of the dough in such a way as to make a circle. Top with cheese and put into a preheated oven for 20 minutes. Khachapuri Megrelian - ready! Bon Appetit!
Khachapuri puff
Ingredients:
- 750 gr. flour
- 250 ml. milk
- 10 gr. dry yeast
- 1 egg
- 150 gr. butter
- 2 tbsp. spoons of sugar
- salt
Filling:
- 300 gr. Adyghe cheese
- 150 gr. suluguni cheese
- 150 gr. cottage cheese
- 3 tbsp. tablespoons of sour cream
- 1 egg
- 1 bunch of parsley
- salt
Cooking method: In warm milk, dilute the yeast, add the egg, sugar, salt, and then gradually pour the flour and knead the dough. The dough should turn out to be soft. Leave for half an hour. Then roll it into a rectangle, grease with butter and curl it. The resulting roll rolled into a bundle and rolled up in the form of a spiral. Grate the cheese on a fine grater and mix with the cottage cheese. There also add crushed herbs and sour cream. From the test cut off small pieces, weighing about 100 grams. Each piece roll in a flat cake and in the middle put cheese-curd filling. Cut the edges to make a bag. Each such pouch stretch your hands, lay on a greased baking sheet and grease with egg yolk. Bake for 20 minutes. Finished flat cakes stacked. Khachapuri puff - ready! Bon Appetit!
Khachapuri with meat
Ingredients:
- 400 ml. water
- 200 ml. milk
- 1 gr. dry yeast
- 1 egg
- 1 tbsp. a spoon of vegetable oil
- flour (such an amount to get a soft dough)
- salt
Filling:
- 1 kg. pulp of beef or pork
- 2 onions
- 1 hour spoon of ground coriander
- 1 tsp fenugreek
- 100 gr. butter
- salt
Cooking method: To make khachapuri with meat, it is necessary: in yeast milk, dilute the yeast, add the egg, vegetable oil, water and gradually pour in the flour. The dough should turn out to be soft. Beef or pork chop or pass through a meat grinder. Add fenugreek, salt, coriander and softened butter. To stir thoroughly. Dough lay on the board, and then split in half. From the test roll balls, and then roll out a lot. On one of the resulting cakes to lay out the filling of meat, cover with a second cake and roll out. Lay out khachapuri on a greased baking sheet, grease with egg yolk and put in the oven. Bake for 20 minutes. After the cake is ready - grease with butter. Khachapuri with meat - ready! Bon Appetit! We advise you to read:
