One of the main Georgian bakery dishes,is khachapuri. They can be round, closed and in the form of a "boat". But if we talk in general, then this is a cheese flatbread. How to cook khachapuri at home, and cook it in such a way that it turns out really tasty? And here are several recipes on how to cook khachapuri with cheese:
Khachapuri with cheese
Ingredients:
- 200 ml. milk
- 10 gr. dry yeast
- 400 ml. water
- 2 tbsp. tablespoons vegetable oil
- 1 egg
- vegetable oil for lubrication
- flour (such an amount to get a soft dough)
- salt
Filling:
- 600 gr. Adyghe cheese
- 300 gr. suluguni cheese
- 2 tbsp. tablespoons of sour cream
- 2 tbsp. tablespoons butter
- 200 gr. spinach
- 1 egg
Method of preparation:Cooking khachapuri with cheese in the oven begins with the fact that it is necessary to dissolve yeast in warm milk, add flour, egg, water, vegetable oil and salt. Knead the dough. It is important to remember that the dough for khachapuri with cheese should be soft. Put it in a warm place for 1 hour so that the dough rises. Grate the Adyghe cheese on a fine grater, and the suluguni cheese on a coarse grater. Rinse the spinach and boil in boiling water for 5 minutes. Then put the spinach in a colander and let it cool. Chop the cooled spinach, mix with butter and sour cream. Mix thoroughly. Put the dough on a board, and then divide in half. Roll the dough into balls, and then roll out a lot. Place the cheese and spinach mixture on one of the resulting flatbreads, cover with the second flatbread and roll out. Place the khachapuri on a baking sheet greased with vegetable oil, brush with egg yolk and put in the oven. Bake for 20 minutes. After the flatbread is ready, brush with butter. Khachapuri with cheese is a very unusual recipe, but very tasty. Enjoy your meal!
Khachapuri in Adjarian
Ingredients:
- 1 kg. flour
- 4 eggs
- 30 gr. dry yeast
- 500 ml. milk
- 4 tbsp. tablespoons butter
- vegetable oil for lubrication
- 1 tbsp. a spoonful of sugar
- salt
Filling:
- 10 eggs
- 800 gr. suluguni cheese
- 3 tbsp. tablespoons butter
- salt
Method of preparation:Khachapuri in Adjarian style is a rather unusual recipe, but at the same time very tasty. To prepare khachapuri boat, you need to dissolve yeast in warm milk, add egg, vegetable oil, flour, sugar and salt, and then mix thoroughly. Leave the resulting dough for 1 hour. After the dough has risen, divide it into 10 equal parts and roll out into oval flat cakes. In the middle of each, put cheese grated on a fine grater. Fold the edges of the flat cake so that you get a "boat". Place khachapuri on a baking sheet greased with vegetable oil and put in the oven. Bake until half cooked. Then remove the baking sheet from the oven and beat 1 egg into each khachapuri. Beat the eggs carefully so as not to damage the yolk. Salt the eggs and put the baking sheet back in the oven. Bake until the white is ready. Adjarian khachapuri – ready! When serving, put pieces of butter on top. Enjoy!
Khachapuri in the Imeretian style
Ingredients:
- 500 ml. kefir
- 700 gr. flour
- 1 tbsp. a spoonful of sugar
- 2 tbsp. tablespoons vegetable oil
- 20 gr. dry yeast
- salt
Filling:
- 400 gr. brynza
- 200 gr. suluguni
- 2 potatoes
- 1 egg
Method of preparation:To prepare Imeretian khachapuri, you need to dissolve yeast in kefir, add vegetable oil, flour, sugar and salt, and then mix thoroughly. Leave the resulting dough for 1 hour. The dough should be soft. Boil the potatoes, and then grate on a fine grater. Grate the cheese as well. Mix the potatoes and cheese and add the egg. Divide the dough into several lumps. Roll each of them out, making flat cakes the size of a tea saucer. Put the cheese and potato filling in the middle of each flat cake, and then connect all the edges to form a bag. When you have several identical bags, knead them with your hands, but very carefully so that the dough does not tear. The result will be khachapuri about 2 centimeters thick. Then bake each of them in a frying pan, adding vegetable oil, turning over periodically. Fry for 5-7 minutes. Imeretian Khachapuri – ready! Enjoy your meal!
Khachapuri with cottage cheese and cheese
Ingredients:
- 250 gr. cottage cheese
- 1 teaspoon of sugar
- 100 gr. butter
- 1 egg
- flour (such an amount to get a soft dough)
- salt
Filling:
- 200 gr. hard cheese
- 2 eggs (1 for lubrication)
- 3-4 cloves of garlic
- 1 tbsp. a spoonful of sour cream
Method of preparation:Khachapuri with cottage cheese and cheese is a recipe that children will definitely love. To prepare khachapuri with cottage cheese and cheese, melt the butter, then add sugar, egg and cottage cheese, and then pour in the flour. Add enough flour to make a soft curd dough. Then put the dough in a cool place for half an hour. Grate the cheese on a fine grater, beat in the egg, add chopped garlic, sour cream and mix thoroughly. Roll about 20 identical balls from the dough, and then roll them into flat cakes. Grease a baking sheet with butter or vegetable oil and place 10 flat cakes on it. Put the cheese filling in the middle of each, then cover with the remaining flat cakes on top and pinch the edges. Grease each khachapuri with egg yolk. Place the baking tray in a preheated oven and bake for 20 minutes until the khachapuri are golden brown. Khachapuri with cottage cheese is a very simple recipe that can be combined with any type of cheese. Enjoy your meal!
Khachapuri Megrelian
Ingredients:
- 750 gr. flour
- 100 gr. butter
- 250 ml. milk
- 1 egg
- 20 gr. dry yeast
- vegetable oil (for lubrication)
- salt
Filling:
- 200 gr. suluguni cheese
- 50 gr. butter
- 1 egg
Method of preparation:Dissolve yeast in warm milk, add butter, salt, egg and gradually pour in flour. Knead the dough and put it in a warm place for 1 hour, kneading it periodically. Grate the cheese on a medium grater, add softened butter and egg. Mix thoroughly. Roll out the dough and put it on a baking sheet greased with vegetable oil. Fold the edges of the dough to form a circle. Put the cheese filling on top and put it in a preheated oven for 20 minutes. Khachapuri Megrelian style - ready! Enjoy!
Khachapuri puff
Ingredients:
- 750 gr. flour
- 250 ml. milk
- 10 gr. dry yeast
- 1 egg
- 150 gr. butter
- 2 tbsp. spoons of sugar
- salt
Filling:
- 300 gr. Adyghe cheese
- 150 gr. suluguni cheese
- 150 gr. cottage cheese
- 3 tbsp. tablespoons of sour cream
- 1 egg
- 1 bunch of parsley
- salt
Method of preparation:Dissolve yeast in warm milk, add egg, sugar, salt, then gradually pour in flour and knead the dough. The dough should be soft. Leave for half an hour. Then roll it out into a rectangle, grease with butter and roll it up. Twist the resulting roll into a rope and roll it up into a spiral. Grate the cheese on a fine grater and mix with cottage cheese. Add chopped herbs and sour cream there. Cut off small pieces of dough, weighing about 100 grams. Roll each piece into a flat cake and put the cheese and curd filling in the middle. Pinch the edges to make a bag. Knead each bag with your hands, place on a baking sheet greased with vegetable oil and grease with egg yolk. Bake for 20 minutes. Stack the finished flat cakes. Puff khachapuri - ready! Bon appetit!
Khachapuri with meat
Ingredients:
- 400 ml. water
- 200 ml. milk
- 1 gr. dry yeast
- 1 egg
- 1 tbsp. a spoon of vegetable oil
- flour (such an amount to get a soft dough)
- salt
Filling:
- 1 kg. pulp of beef or pork
- 2 onions
- 1 hour spoon of ground coriander
- 1 tsp fenugreek
- 100 gr. butter
- salt
Method of preparation:To prepare khachapuri with meat, you need to: dissolve yeast in warm milk, add egg, vegetable oil, water and gradually add flour. The dough should be soft. Grind beef or pork or mince. Add fenugreek, salt, coriander and softened butter. Mix thoroughly. Place the dough on a board and then divide in half. Roll the dough into balls and then roll out many. Put the meat filling on one of the resulting flatbreads, cover with the second flatbread and roll out. Place khachapuri on a baking sheet greased with vegetable oil, brush with egg yolk and put in the oven. Bake for 20 minutes. After the flatbread is ready - brush with butter. Khachapuri with meat - ready! Enjoy! We recommend reading:
