recipe for pancakes with cottage cheese Pancakes with filling - a great alternativeonly "evening" pasta, but also "morning" porridge. Pancakes are one of those delicacies that were popular at all times. Moreover, today this dish is often able to facilitate the life of the hostess, make the preparation of dinner quick and easy. After all, many women after a long working day are concerned about feeding the family, and even have time to rest in the circle of loved ones. The choice of customers is represented by many different semi-finished products. However, due to the simplicity of preparing pancakes, many women prepare their own pancakes in the freezer by spending a couple of hours on the weekend. And on weekdays they can only get pancakes from the freezer and heat them in a frying pan under the lid. You can bake them in the oven with the addition of sour cream. Special love for children and adults is enjoyed by sweet pancakes with cottage cheese. Next, we will describe the different recipes for preparing pancakes and tell you how to make pancakes with filling. First, let's clarify one detail. Almost every housewife has a special recipe for pancakes, fillings to them and a special cooking technology. Some roast pancakes from 2 sides, others - with one, to put the filling on the fried side and roll. How do you do? Everything depends on your experience, as it will be more convenient for you. But if you roast pancakes from both sides, then when warming up, try to ensure that the finished product is not overcooked. Otherwise, the crust will be tough, crisp, and it's not part of your plans, right? pancakes with cottage cheese and sour cream

What are the recipes of pancakes?

What should be in stock:

  • milk (kefir);
  • eggs;
  • sugar;
  • flour.

Sometimes, after promising to please loved ones,we are horrified to notice that there is no milk in the house. Experience shows that you can safely use water for pancakes with a filling. When a dish is cooked with skillful hands with love, the difference will be quite insignificant. Perhaps you have serum, then, without hesitation, use it. And if the refrigerator is not enough milk, then you can dilute it with water to the desired amount.

  • Yolk 4 eggs rub from 2 tbsp. l. sugar and 1 tsp. salt. Pour 3 cups of milk, pour 4 cups of sifted flour. After mixing the ingredients well, add 2 more cups of milk and 4 whipped proteins. Before baking, heat the frying pan well, grease it with a small amount of vegetable oil or bacon, nicking it on the fork. Pour the test as little as possible, evenly distributing it in a frying pan.
  • Whisk 2 eggs until foam forms, pour in 1a glass of boiling water and continue to whisk. Add 1 cup kefir. Separately, mix 1 cup sifted flour with soda (at the tip of the knife) and gradually pour into the liquid, stirring constantly. Add 1 tbsp. l. sugar and a little vegetable oil. The dough is ready.
  • Mix 0.5 liters of kefir, a couple of eggs, 2 cups of flour,salt and sugar. Pour into a glass of steep boiling water, add there half a teaspoon of soda and pour into the dough. Leave for 5 minutes. Add a couple tablespoons of vegetable oil. Brewed dough for pancakes is ready.
  • This recipe - one of the simplest and cheapest: 0,5 liters of milk or water beat with 1 egg, add salt and sugar at your discretion, pour the flour and stir to the desired consistency.
  • simple recipe for pancakes with cottage cheese

    Recipes of cottage cheese fillings for pancakes

  • 250 g cottage cheese grind with two egg yolks, add 2 tbsp. l. sugar, a pinch of salt and a tablespoon of sour cream. Stir, wait for the salt and sugar to dissolve.
  • Grind 250 grams of cottage cheese and mix thoroughly with2 tbsp. l. sour cream. Raisin (according to your taste) soak in boiling water for 10-15 minutes. A quarter of the lemon is passed through the meat grinder along with the peel, add to it 2-4 tbsp. l. Sahara. Mix cottage cheese, raisins and lemon. The filling is ready.
  • Mix 250 g curd with 3 tbsp. l of sugar. Rastolkite 1-2 small bananas and add to the cottage cheese. There is also 2 tbsp. l. sour cream. Stir all ingredients until smooth.
  • 250 g cottage cheese grinded through a sieve, add 1 tbsp. l. sugar and condensed milk. On the finished pancake, put some fruit jam, then the curd mixture, wrap it in an envelope.
  • 250 g cottage cheese whisk with a blender. Cut 1 sweet pepper and 3 pickles, finely chop the greens and a little garlic. Mix all ingredients thoroughly and add salt and ground pepper to taste.
  • Mix 250 g of cottage cheese with 2 tbsp. l. red caviar, herbs, salt, nutmeg and 1 tbsp. l butter butter. The filling is ready.
  • The recipe for filling on the basis of cottage cheese is a matter of taste andfantasy, so if you want you can come up with a lot of fillings for pancakes, which will later become your crown. You can also wrap pancakes in several ways:

    • just twist the tube, evenly distributing the contents;
    • on a quarter of a pancake to put stuffing and to combine a triangle;
    • envelope, wrapping each of the four sides to the center;
    • put the filling with the edge, tuck the pancake from two sides and twist the roll.

    This is only a small part of the recipes, but among themfor sure there is one that will become the most loved in your family. Try it, do not be afraid to experiment and more often please your loved ones with this wonderful dish.