jelly cake mosaic In the hot season, what could be better thaneasy jelly cake? Especially if you choose a recipe for dessert with fresh berries or, for example, curd cream. Such a delicacy is a kind of natural hormone of happiness. After all, as is known, thanks to sweets, cakes and other sweets in the human body, seratonin is produced, which is responsible for a good mood. Everyone who wants - not only a professional, but also a beginner culinary specialist - can easily cook one of the proposed cakes. And which recipe to choose - with sour cream or with a gentle cream of cottage cheese - decide for yourself. All desserts are worthy of any holiday.

Curd-jelly "Mosaic" with peaches

The first recipe for today is a cake with a tendercurd cream. The name of the dish "Mosaic" speaks for itself: thanks to the fruit jelly, cut into large pieces, the dish is a collection of bright, colorful cubes. To make the product juiciness and a really fresh summer taste, we add peaches. We made a jelly cake with canned fruit, but you can change the recipe by preferring fresh fruits or berries. Ingredients: For the cake:

  • two eggs
  • 1/3 cup potato starch
  • 225 grams of granulated sugar
  • oil for mold lubrication
  • slightly less than half a glass of sifted flour
  • 35 milliliters of cool water

For cream:

  • 420 grams of homemade cottage cheese
  • two packs of any jelly
  • 350 grams of canned peaches
  • 140 grams of sugar
  • vanillin sachet
  • 200 milliliters of fruit syrup with peaches
  • ten grams of instant gelatin

Cooking method: "Mosaic" is the perfect dessert for a quiet family dinner, a friendly party, a hen party. Colorful jelly cake will not be ashamed to put even on the festive table. Thanks to the curd cream it turns out to be insanely gentle - every bit melts in the mouth. The dish will cool you on a hot summer day, it is very light and not too high in calories. You can use low-fat cottage cheese, this will make the food even more useful for the figure. So, the first step is to prepare the jelly according to the instructions on the package. While it freezes, start kneading the dough. His recipe is simple as two and two, so everyone can master and implement the culinary instruction. To bake a lush cake, it is not necessary to understand the intricacies of cooking - just remember a few simple rules. First, the eggs will have to be divided: put the squirrels and yolks in different bowls. Now in the last add sugar or powder (leave a little for further preparation) and diligently pound the whisk. As the sweet ingredient dissolves, gradually pour two tablespoons of cold water into the mixture. It should leave a homogeneous and slightly increase in volume. The turn of proteins has come: stir them with a mixer at the lowest speed. As soon as the mass brightens and "raspushitsya", pour the remaining sugar into it and whip, switching the kitchen appliance to the second, and then to the third level. Gradual whipping of proteins leads to the fact that the mass is perfectly lush and strong. Now separate from it 1/3 and add to the yolks. Mix with whisk, then enter the remaining proteins. Work gently to keep the dough light and airy. For a while, set him aside, and you yourself will be engaged in sifting the flour. Some are lazy to carry out this procedure or do not consider it necessary. Wrong opinion, which can damage the product. The fact is that during sifting the wheat product is saturated with air, due to which the cake rises well and turns soft. Once finished, combine the flour with the starch, mix and divide into three parts. The first gradually add to the yolk-protein mass, pouring it on two handfuls. Here, pour in a large spoonful of water and mix gently with gently stirring. Similarly, enter the second and third part of the dry ingredients, remembering to add a little liquid. Thus, mix the airy, light dough. Its consistency is somewhat like a kissel, remember that the mass should not be dense. We are almost close to completion, it's up to the little thing. We recommend using parchment for baking, which will protect the dish from burning. In addition, it will be easier and more convenient to take the product out of the form. Cover the dishes with paper, treat it with a piece of butter and pour the dough. Smooth it with a spatula, then put the future cake in a preheated oven. The most suitable temperature is 190 degrees. Keep track of the time, after about 25 minutes the product will be ready. Remove it from the oven, cool it and then remove it from the mold, then cut it with two knives of the same thickness. Jelly dessert is almost ready. To make a cream, rub cottage cheese with a fork, pour vanillin into it and add a little peach nectar. Whisk the mass in the blender until smooth. Then pour the sugar into the remaining syrup and heat it over a low heat, add the instant gelatin here and dissolve it. Pour the mixture into the curd and mix again, remove the cream in the fridge so it stiffens a little. Peaches cut slices, and jelly - cubes, grease the bottom cake with a tender mass, put fruit and jelly on top, cover everything with the second layer of biscuit. Treat the sides of the dish with the remaining cream, decorate with peaches and clean in the cold. recipe jelly cake mosaic

Cake "Fruit Mosaic"

This recipe is based on a combination of fruitjelly with biscuit dough. To make the first is not so difficult, as many are used to believe, the main thing is to follow the culinary instruction, which is given below. There are several ways to knead mass for the cake: some add whole eggs, others whip the yolks and squirrels in a separate bowl. There are many nuances, let's consider one of the options for making lush jelly biscuit. To make the dish tender and juicy, we will impregnate it with sour cream. If the future cake is for a solemn event - for example, a birthday party or wedding anniversary - we recommend decorating it appropriately. For this, fresh berries - raspberries, strawberries, - whipped cream (they can draw a beautiful pattern), as well as grated chocolate are suitable. Just use the imagination, and the food will turn out insanely delicious not only inside, but also outside. Ingredients: For cake:

  • two proteins
  • the same amount of yolks
  • granulated sugar - five large spoons
  • the same amount of sifted flour
  • 25 grams of butter

For jelly-sour cream impregnation:

  • three packets of instant jelly (we used a product with a taste of kiwi,

oranges and tangerines)

  • vanilla sugar - optional
  • 700 milliliters of sour cream of average fat content
  • approximately 900-1000 milliliters of warm water (based on the fact that the weight of one package of jelly is about 90 grams on average)
  • 60 grams of sugar
  • twenty-gram packet of gelatin (it is better to take a quick-dissolving)


  • two large kiwis or other fruits

Cooking method: We offer our readers only the most appetizing recipes, accessible to the understanding of cooks of different levels: both beginners and the real pro. Therefore, even if you have decided to bake a cake for the first time, you can be sure that it will go well. Just follow these tips and do not be afraid to bring a little bit of imagination into the dish. For example, decorate the product at your own discretion: cherries, strawberries, raspberries, cream or figurines from mastic. Well, now let's take a closer look at each of the stages of dessert cooking. First, you need to make jelly: pour three kinds of dry powder into different dishes. Then pour each boiled cold water, stir to the ingredients to dissolve, then put it on the top shelf in the refrigerator. Attention, do not put jelly in the freezer! Шиши Cшиши д C Cши д C Cши C C C C C C C C C C + While the product freezes, we will biscuit. Cшишиши C д C C C C C C Cши C C C C C C C C C C C C C C C Cши Cшишиши C C C C д C C C д C C C д C C Cши C C C C C C C C C C C C C C C C C C C C C C C C C C Cшиши C C C Cши C C C C C C C C C C C C C C C C C C C C Cши C C Cши Cши C C Cши C Cши C C C So, divide the eggs into two parts, with the yolks and proteins distributed in different bowls. The last little - no longer than 50 seconds - hold on the steam bath. Once they are slightly warmed up, turn on the mixer at the minimum speed and whisk the product. When you notice that the protein mass has brightened and increased in volume, add sugar (half of the portion indicated in the recipe) into it and work the device for ten to fifteen minutes. The mixture should be airy and strong at the same time - swipe it with a spoon or finger. If there is a trace, boldly proceed to the following preparations. Pour the remaining sweet sand into the yolks and whip them in the same way. Then add 1/3 of the protein mass and gently mix everything with a whisk or a special spatula. Now through the sieve sift the wheat flour and gradually combine it with the above ingredients. Enter the remaining proteins and mix a light, airy biscuit mass. Agree, the recipe is very affordable and simple. A baking dish for baking, cover with parchment, treat with butter and pour the dough into it. Ши дшиши C д C Cши д C C C Cшиши д C C Cши д C Cши C C C C C + The average cooking time of biscuit is 25 minutes. When it is sufficiently raised and covered with a light golden crust, gently open the oven door and pierce the cake with a match. If the tree is dry, remove the dishes. Recipe for a delicious dessert "Mosaic" is nearing completion, there are very few. It is necessary to prepare sour cream, proceed as follows: place the milk product in the blender bowl, sprinkle it with sugar and beat until a uniform consistency is formed. Now pour the instant gelatin with iced water and wait until it completely melts. If you use a regular product, you will have to dissolve it at low heat. When done, pour the resulting mixture into sour cream and whisk thoroughly. If there is a desire, enter for a flavor a couple of pinch of vanilla sugar. By this time, the jelly will already grab - get it out of the bowl, remove the bag and chop the product in large cubes. Cool the cake cut into medium pieces. Now you need to collect the cake: to do this, cover the dishes with a rounded shape with a special food film. At the bottom lay a layer of biscuit, then jellied cubes. Next comes another tier of the dough, then the procedure is repeated again. When using all the ingredients, pour sour cream into the dishes so that it is evenly distributed in the form. Each layer of the future cake should be well soaked. So put it in the refrigerator until it freezes. It will take at least four hours. We hope you appreciate the recipe. Its advantage is a fairly simple and quick preparation procedure. Dessert "Fruit mosaic" turns out very delicate, tasty and juicy, and colorful pieces of jelly give it a bright, unusual color. When your creation freezes, remove it from the dishes, remove the film and put the cake on a flat plate. Then peel kiwi, cut them into thin slices and decorate the dish. Each recipe for a cake is a different culinary story from each other. You can cook exclusively jelly desserts with fruits: peaches, sweet bananas, juicy kiwi, oranges, tangerines. Incredible appetizing dish will come out with berries and cottage cheese. As you can see, there are lots of options, you just have to choose your "own" recipe and breathe life into it. We wish you success in the culinary field!