At the mere mention of jelly, each of usimmediately remembers how with an appetite she ate this yummy. Such a gentle dessert will be an excellent end to a birthday, a friendly party or a family dinner. Everyone will remain cheerful and satisfied. Especially since the recipes are completely diverse, ranging from the most simple powder options and ending with more complex combinations of fruits, chocolate and other products. And it can be closed in cans like a jar. It, of course, is a little like the usual jam and jam, but it also has a right to exist. Moreover, winter is on your nose, and nothing so warms in the cold evenings, like hot tea with honey or fruit jelly. Let's cook together?
Jelly with yogurt
We suggest studying the recipe for mammary gland onbased yogurt. Only long do not delay with reading, but hurry to cook. After all, only having mastered this dish in practice, you can objectively evaluate and enjoy its incredible taste. Ingredients:
- 200 milliliters of shop curdled milk
- sour cream - two tablespoons
- the same amount of powdered sugar (you can safely replace it with ordinary sugar)
- two small spoons of gelatin
- water - one glass
- a small peel of lemon
- vanillin - one sachet
Cooking method: To make this jelly, first in the curd of room temperature, pour out the specified amount of powdered sugar, add lean sour cream and lemon zest, grated. To make jelly, we used vanillin, but you can not do it. Pre-soak in hot water. It takes about fifteen minutes to dissolve. After that, put it into the mixture already prepared for it and mix thoroughly. Then pour the jelly over the beautiful creams, special forms or simply over glasses or small cups. If the recipe seems boring to you, give it a "twist". For example, in a slightly frozen jelly, put the diced fruit.
Jelly from curdled milk with cinnamon
This recipe, like the one mentioned above, assumesthe presence of curdled milk, that is, jelly is cooked on its basis. However, in this case, sour cream and lemon are not used. Such a fragrant jelly will be to the liking of lovers of spices. It can be served with coffee. Ingredients:
- three glasses of curdled milk
- powdered sugar - half a cup
- 15 grams of ground cinnamon
- gelatin - one spoon (dining room)
Cooking method: If the curdled milk was lying in your fridge, get it out and, when it gets a little warm, combine it with sugar powder and mix it. We used this product for jelly, since it does not form lumps and dissolves well. Do gelatin: fill it with half a glass of cold water and leave for about thirty minutes. Then discard or strain through gauze and again put in water, but this time hot. At the next stage of the preparation of jelly, mix the ready-made gelatin with curdled milk, add cinnamon, mix thoroughly. Now you can pour into molds. We think that you have become convinced that making jelly is a pleasure. The main thing is a good recipe and a suitable mood.
Jelly on the basis of yogurt
The most unexpected recipes are not only jelly, but alsoother dishes are born in the kitchens of great masters, then go to books and finally fall into the hands of the hostesses. Have you invited guests and do not know what to serve for dessert? The answer is obvious: please their jelly on the basis of yogurt with lemon zest. Ingredients:
- 250 milliliters of kefir
- sugar - three tablespoons (however it is better to use for a gel powder)
- half a lemon
- vanillin - optional
- one large (without a slide) spoon of gelatin
Cooking method: Whatever the recipe, but starting to make jelly always follows with soaking gelatin. Do the same, and you: just fill it with warm water, wait five minutes and put it in a steam bath, mix until the product completely dissolves. Then enter it into the kefir-sugar mixture. You can cook jelly with lemon zest (grate it on the grater) or with vanillin - act on your own. Now pour out the dessert on the forms - or as a substitute, use wide glasses - and put it on the topmost shelf of the refrigerator. It will be even tastier if you pour jelly with fruit syrup. Some add a little rum to it.
Jelly in Bulgarian
We offer a Bulgarian recipe for a delicious dessert. For this jelly you will need rum or cognac, as well as a small lemon. Therefore, you can serve this dish only for adults - prepare a separate dish for children. These ingredients give the jelly a special flavor that you will remember for a long time. Ingredients:
- 35 grams of instant gelatin
- water - 125 milliliters
- two tablespoons of boiling water
- two liters of natural yogurt
- sugar - 100 grams
- 0.5 lemon
- rum or cognac
Cooking method: Pour gelatin with cold water, after fifteen minutes, strain it and pour it over with boiling water, then stir thoroughly until dissolved and add to yogurt. Dairy product before this you need to beat on a steam bath with sugar. After that, grate the lemon zest for jelly on a fine grater, add to it two spoons (table) of rum or cognac. The resulting mixture is well stirred with a whisk or fork and poured into molds, before rinsing them with non-stirring water. Before serving, place the jelly on a beautiful plate and decorate with chocolate or syrup.
Curd dessert with fruit filling
Insanely appetizing jelly is obtained in combination withfruit. You can add whatever you want: oranges, bananas, kiwi and others. In addition, the jelly does not have to be fruity. Try this cottage cheese option. Ingredients:
- two glasses of sour cream
- 400 grams of dietary curd (suitable for jelly and baby curds)
- one small cup of sugar (or powder)
- a glass of boiling water
- one packing of gelatin
- 25 grams of cocoa
- three canned peaches (can use fresh)
Cooking method: Half an hour before cooking, soak gelatin in water and send to a weak fire. Heat the mixture, stirring constantly, until the ingredient completely dissolves, remove and cool. We took for this jelly canned peaches, cut into cubes, but fresh fruit and berries are also suitable. The dish will only benefit from this! Lean low-fat sour cream with cottage cheese and sugar, then very well rub with a fork - so that sugar is not felt. Some housewives prefer to use powder for making jelly - try both. Then add the gelatin and mix it into the cottage cheese and sour cream mass. Lay the peaches on the bottom of the croissants and pour half of the finished mixture, and in the remaining pour the cocoa and mix thoroughly, then add to the jelly. Put the dishes in the refrigerator and serve on the table, pre-decorated, for example, with cream or mint leaves. This is a simple recipe, but if you do not have time at all, and please somebody you like, buy fruit jelly in sachets, pour it with boiling water - and that's it, it's ready!
This is not a recipe for a coffee drink - it's the sweetest sweet dessert, which will be a wonderful occasion to invite your friends to visit. Each jelly will appreciate such jelly. Ingredients:
- 600 milliliters of ready-made coffee (better than natural)
- gelatin - five leaves (or buy a common friable, instant product for jelly)
- 100 grams of brown (or regular) sugar
- sweet liquor of your choice - four tablespoons
- 150 milliliters of creamy cream
Cooking method: This recipe for mouth-watering jelly has one feature: soak the gelatin not in water, but in coffee (¼ of the above portion). Then connect the remainder with sugar and pour in here. Put the saucepan on a slow fire and stir until the gelatin is completely dissolved. Then remove and leave to cool. Now mix the cooled coffee with the liquor. For this jelly, we recommend using vanilla or chocolate. Pour out all the shapes or krementkami, leaving a little space to decorate. To make the jelly look attractive, whip with a whisk, cream and put it on top. If desired, sprinkle with grated chocolate.
Jelly from egg yolks
This recipe is loved by many mistresses. After all, thanks to the presence of yolks, the jelly is airy and incredibly tender in taste. Ingredients:
- four chicken yolks
- 15 grams of gelatin
- one pack of vanillin (do not put it in the jelly)
- a glass of pasteurized milk
- sugar - four tablespoons (table)
Cooking method: Bring milk to a boil on low heat, as soon as it starts to come up, remove from the plate and allow to cool. Now rub the sugar, vanillin and egg yolks with a fork, after pour them with hot milk. By the way, jelly can be made with cream. Gelatin, previously soaked in cool water, combine with the above products and stir until a uniform consistency. Then pour the jelly into cookware for it and send it to the refrigerator. Agree, it is much more pleasant to eat food that looks beautiful. Therefore, just before serving, decorate the jelly with biscuits, chocolate or coconut chips. You can pour the syrup.
This recipe is incredibly simple, becauseThe usual jelly in bags is used. But the highlight of the dish is its shape and serve. This fruit jelly looks colorful and bright, so it will be the perfect decoration of the table at a children's party. Kids will be delighted! Ingredients:
- finished jelly powder
- whole small watermelon
- any chocolate for your taste (we used black)
Cooking method: If you are going to a large company and jelly need a lot, then buy a large watermelon, otherwise choose a smaller one. Divide it with a knife into two halves and remove the pulp from each. You can just eat it or squeeze out the juice when you're making jelly. Now take a few packages of fruit jelly powder, pour it with boiling water and mix well. The exact action plan is indicated in the instructions on the package. Now grate the chocolate on the middle grater and put a small amount in the cavity of the watermelon, then pour the jelly and put it in the refrigerator. When it is a little hard, sprinkle with chocolate chips and fill the next layer. Then follow the same pattern until you consume the entire mixture. When the dessert is well solidified and ready, cut it into triangular pieces and serve it to guests.
Jelly "Winter" made from fresh apples
We have already mentioned that the usualthe expression "jelly" does not always mean dessert. Now you will see this. You probably close the jam, which is so nice to get in the winter. We offer another option - jelly from fresh apples. It is great for a hot tea with lemon. Ingredients:
- juicy apples
Cooking method: In advance, washed apples cut into four parts (seeds do not necessarily reach), put in a deep saucepan, pour half of the cold water and cook on a quiet fire for about thirty minutes. Then cover the sieve with a gauze flap and drain the liquid. Leave for two hours to the future glass jelly. Now the finished juice is poured back into the pan, pour the sugar (one kilogram per 1.5 liters of fruit mixture) and put it on the stove. On medium heat bring to a boil, constantly removing the foam, then reduce it and boil the jelly for about an hour. The finished mixture should be dense, falling off the spoon with large drops. Pour it into clean jars and cover with lids. Do not need to turn. Now in winter you have something to offer your family! The recipes offered by us are far from the limit of dreams. There is a lot of delicious desserts, which you can do even every day. And the best you can think of yourself! We advise you to read: