Desserts made from fruits are not only sweet dishes,which leave the most pleasant impressions, but also useful and capable of surprising recipes. And although dessert is a small word, but it can become very large in meaning, if it's seriously taken to its preparation. Fruit desserts have a completely different purpose. They may well become a delightful end of the festive table, an easy and tasty dish for breakfast, and still make the capricious kid eat with pleasure useful foods.
Indian banana dessert
In India this dish is commonly called "Pakory" and itis made from different fruits or even vegetables. Especially tasty it is obtained from bananas - an excellent treat, which can also be attributed to fruit desserts. This dish can surprise guests, because it is not easy to guess what is inside the batter. Bananas fried in it become like a delicate cream. The advantage of this dish is that it does not require much time, no special effort, but the result is always exceptionally excellent. Ingredients:
- 1 banana
- 150 ml. milk
- 3 tbsp. spoons of flour
- spices: cardamom, cinnamon, turmeric
- vegetable oil for deep-frying
- granulated sugar
Cooking method: From milk and flour mixed with liquid dough. The banana is peeled and cut into slices and placed in a dough. The oil is heated in a deep container, so that the pieces of bananas can be completely immersed in the deep-fryer. Bananas are taken from the dough with a fork and put in boiling oil. As soon as there is a golden crust, fried bananas can be removed. Then they are allowed to cool completely and sprinkled with powdered sugar and ground spices.
Pineapple with pistachios
This original dish has only two main components. It is very simple to prepare, but the result is a delicious fruit dessert, which is worthy of attention. Ingredient:
- 1 pineapple
- 2 tbsp. spoons of crushed pistachios
- 1 tbsp. a spoonful of powdered sugar
- 30 gr. vanillin
- olive oil
Cooking method: Pineapple is cleaned, cut into parts, the hard core is removed, then the flesh is cut into small cubes. Pieces of pineapple fry in olive oil, and while they are hot, they are immediately dumped in a mixture of vanillin and powdered sugar. As a result, a caramelized pineapple should be obtained, which is placed in special vases and sprinkled with crushed pistachios. On the table, this dessert can be served both cold and warm.
Watermelon dessert with coke chips
This dish can be served instead of traditionalice cream. It is well suited as a snack for champagne or white wine. In addition to an interesting appearance, this dumpling from watermelon has an unusual taste. Ingredients:
- 2.5 kg. watermelon
- 100 gr. coconut chips
- 100 gr. strawberry jam
Cooking method: Watermelon is washed and cut into slices, each slice is then cut vertically to form stable pyramids. Strawberry jam is heated in any convenient way: in a microwave or in a container on fire. Jam is smeared with watermelon slices and dipped into a coconut shavings poured into a dish. Then they put them on a baking sheet and put in a freezer for 10-12 hours. Get out of the refrigerator immediately before serving.
Dessert with pears and chocolate
Unmatched to taste a dish that can becomea chic final chord of a festive feast. In order for this dessert of pears to succeed, we must carefully consider their choice. They should be solid and large enough to be able to put chocolate in them. Ingredients:
- 4 pears
- 150 gr. black chocolate
- 200 gr. granulated sugar
- 50 gr. butter
- 1 teaspoon vanillin
- 1 teaspoon instant coffee
- fresh mint
Cooking method: Pears for dessert are washed, cut into two equal parts and remove the seed boxes. Pour a glass of water into a saucepan, add vanillin and sugar. The syrup is brought to a boil and boiled for about 10 minutes, then pears are poured into it, boil them for 5 minutes. Then pears are spread on a sieve to cover excess syrup. After that, they spread on the dish. Black chocolate is broken into pieces, mixed with two tablespoons of hot water, butter and instant coffee. All this is put on a water bath and the chocolate is brought to complete dissolution. The mixture is stirred and filled into half of the pears. Fresh mint is best suited to this fruit dessert for decoration. To the table it is accepted to serve a dish in a warm form.
Dessert with fruit, yogurt and honey
This dish can be a wonderful light breakfast. It contains a lot of useful ingredients and will take advantage of any fruits that are in the house. Ingredients:
- 200 gr. natural yoghurt
- 1-2 teaspoons of honey
- 2 tsp lemon zest
- fresh fruit: grapes, banana, peach, strawberry
Cooking method: In the yogurt add honey and lemon zest. All mix. Fruits are washed and cut into the same cubes. Fruits are smoothed into a special bowl and poured with yoghurt. You can separately serve fruits and small forks to dunk them in yogurt. 
Christmas spicy dessert
Similar spicy dessert dishes are prepared in Englandbefore Christmas. Its composition is very similar to the festive English pudding, but the dessert has a more delicate taste and it is not so difficult to prepare. The recipe uses the wine "Marsala", if it is not available, it can be replaced with white sweet dessert wine. Ingredients:
- 175 gr. dried apricots
- 175 gr. prunes
- 175 gr. a large raisin
- 175 gr. dried figs
- 25 gr. candied lemon peel
- 1 small apple
- 1/2 lemon - juice and rind
- 1/2 orange juice and juice
- 570 gr. wine "Marsala" or white sweet dessert wine
- 1/4 teaspoons of ground spices: cinnamon, cloves, nutmeg
- 5 g. peeled almonds
For cream:
- 75 gr. guilt
- 150 g of fat cream
- 1 dessert spoon of sugar
- ground nutmeg
Preparation: All dried fruits are cut into 4 parts. The apple is washed and cut into small pieces. All components of dessert, except almonds, are spread in a bowl and poured with wine. The container is covered with a napkin and left overnight. Fruits should be infused in a cool place. The next day, everything should be transferred to a deep frying pan or sauté pan and brought to a boil. Then the saucepan is put in a preheated oven for 150 hours for 3 hours. In the meantime, the almonds are cut into plastics and roasted to a golden color. The cream is prepared as follows: the wine is poured into a bowl and sugar is added, wait 5-10 minutes until the sugar is completely dissolved, then cream is added and whipped until thick. Fruits are mixed with almonds and laid out on the glasses, they spread the cream, sprinkled with ground nutmeg.
Apples baked with cottage cheese
A very useful option for desserts is with fruits andthe enemy. Children often do not like it in their pure form, but in combination with well-known fruits they eat cottage cheese with pleasure. The dish in cooking is simple for a daily family menu. Ingredients:
- 6-8 apples
- 100 gr. cottage cheese
- 1 tbsp. a spoonful of sugar
- 1 yolk
- 2-3 gr. vanillin
Cooking method: Apples are washed, knife carefully remove the seed box so as not to pierce the walls or the bottom of the apple, otherwise the filling will begin to flow and burn. For the filling, whip the egg yolk with sugar and vanillin well, add the cottage cheese. All carefully mix and stuff apples. Then they put in a hot oven for 10 minutes or cook in the microwave for about 5-6 minutes. Before serving, sprinkle with powdered sugar, or pour with jam.
Dessert of fruit with mascarpone
Italian cream cheese - mascarpone veryis popular with cooks. From it everyone prepares a favorite dessert tiramisu, and also cheese can become an excellent basis for the most delicate creams that perfectly match with any fruit. Such a sweet and tender dish will appeal to adults and children alike. Ingredients:
- any berries or fruits
- 2 eggs
- 4 tbsp. tablespoons of powdered sugar
- 250 gr. cheese Mascarpone
- 100 gr. cream
- 30 gr. biscuit biscuits
- vanillin
Cooking method: Fruits or berries are washed and cut into cubes or slices and covered with 2 tbsp. spoons of powdered sugar and add vanillin on the tip of the knife. If dessert is prepared for adults, then you can add 1 tbsp. spoon of white wine. Egg yolks are separated from proteins. The yolks are beaten with a mixer from 2 tbsp. Spoons of powdered sugar Whipped yolks are gradually added to the cheese and whisked to a thick and homogeneous mass. Whites are beaten separately into strong foam. The cream is also whipped, but the moment is taken into account that you can not use high speed for their whipping, because there is a risk of getting butter. Whipped cream and protein mass are carefully added to the cream and mixed. The cream is laid in vases in layers, alternating with sliced fruit. Biscuit biscuits should be chopped and sprinkled with all the crumbs on top.
Festive dessert in orange baskets
Beautiful decoration of this fruit dessertmakes him a welcome dish on the festive table. It can be cooked literally all year round, because the fruits for the recipe are available in winter and summer. Ingredients:
- 8 oranges
- 2 apples
- 2 bananas
- 1 lemon
- 1/2 cans of canned pineapple
- 5 tbsp. tablespoons of powdered sugar
- 8 tbsp. spoons of sour cream
Cooking method: Oranges are washed and wiped with a towel. Then they are cut in half and a teaspoon carefully select the pulp. The result is a cup of orange peel. Sharp knife they cut out on the edges of denticles. Preliminarily removing the stone and film, the orange pulp is finely chopped. Bananas are cleaned and cut with thin rings. Apples are also peeled and seeds removed, after which they are cut with straw. To this fruit add chopped canned pineapple. Blend the mixture with lemon juice and add 2 tablespoons of powdered sugar. All mixed and filled with a mixture of orange baskets. Then they put them in the fridge so that all the fruits are exchanged tastes and juice. Before serving, like a kind of dishes are decorated with whipped cream. You can take the finished version, but you can cook them yourself. To do this, cream whip with a mixer, in the process add sugar powder. For all who try to find fruit desserts on the Internet: recipes with photos, you can offer to show imagination and create your own culinary masterpieces, not relying on someone else's experience. The dish so decorated will be unique, and authorship can be proud. We advise you to read:
