At the mere mention of jelly, each of usimmediately remembers how she ate this deliciousness with gusto. Such a delicate dessert will be a wonderful end to a birthday, a friendly party or a family dinner. Everyone will be happy and satisfied. Moreover, the recipes are completely diverse, starting from the simplest powder options and ending with more complex combinations of fruits, chocolate and other products. And it can also be closed in jars like jam. Of course, it is not very similar to the usual jams and preserves, but it also has a right to exist. Moreover, winter is coming, and nothing warms you up on cold evenings like hot tea with honey or fruit jelly. Let's cook together?
Jelly with yogurt
We suggest you study the recipe for milk jelly onbased on sour milk. Just don't linger too long with reading, but hurry to cook. After all, only having mastered this dish in practice, you will be able to objectively evaluate and enjoy its incredible taste. Ingredients:
- 200 milliliters of shop curdled milk
- sour cream - two tablespoons
- the same amount of powdered sugar (you can safely replace it with ordinary sugar)
- two small spoons of gelatin
- water - one glass
- a small peel of lemon
- vanillin - one sachet
Method of preparation:To make this jelly, first pour the specified amount of powdered sugar into the sour milk at room temperature, add low-fat sour cream and grated lemon zest. We used vanillin to make the jelly, but you don't have to. Soak the gelatin in hot water beforehand. It will take about fifteen minutes for it to dissolve. Then add it to the mixture already prepared for this and mix thoroughly. Then pour the jelly into beautiful bowls, special forms or simply into glasses or small cups. If you find the recipe boring, give it a "twist". For example, put diced fruit into the slightly hardened jelly.
Jelly from curdled milk with cinnamon
This recipe, like the one above, involvesthe presence of sour milk, that is, the jelly is prepared on its basis. However, in this case, sour cream and lemon are not used. Such aromatic jelly will appeal to lovers of spices. It can be served with coffee. Ingredients:
- three glasses of curdled milk
- powdered sugar - half a cup
- 15 grams of ground cinnamon
- gelatin - one spoon (dining room)
Method of preparation:If you have sour milk in the refrigerator, take it out and when it warms up a little, combine it with powdered sugar and stir. We used this product for jelly, as it does not form lumps and dissolves well. Take care of the gelatin: pour half a glass of cold water over it and leave for about thirty minutes. Then discard or strain through cheesecloth and put it back into the water, but this time hot. At the next stage of making jelly, mix the finished gelatin with sour milk, add cinnamon, and stir thoroughly. Now you can pour it into molds. We think you have seen for yourself that making jelly is pure pleasure. The main thing is a good recipe and the right mood.
Jelly on the basis of yogurt
The most unexpected recipes not only for jelly, but alsoother dishes are born in the kitchens of great masters, then go into books and finally end up in the hands of housewives. Invited guests and don't know what to serve for dessert? The answer is obvious: please them with kefir-based jelly with lemon zest. Ingredients:
- 250 milliliters of kefir
- sugar - three tablespoons (however it is better to use for a gel powder)
- half a lemon
- vanillin - optional
- one large (without a slide) spoon of gelatin
Method of preparation:Whatever the recipe, you should always start making jelly by soaking the gelatin. Do the same: just pour warm water over it, wait five minutes and place it in a steam bath, stirring until the product is completely dissolved. Then add it to the kefir-sugar mixture. You can make jelly with lemon zest (grate it) or with vanilla - do it at your discretion. Now pour the dessert into molds - or use wide glasses as a substitute - and put it on the top shelf of the refrigerator to harden. It will be even tastier if you pour fruit syrup over the jelly. Some people add a little rum to it.
Jelly by — Bulgarian
We offer a Bulgarian recipe for a delicious dessert.For this jelly you will need rum or cognac, as well as a small lemon. Therefore, this dish can only be served to adults - prepare a separate dish for children. These components give the jelly a special aroma that you will remember for a long time. Ingredients:
- 35 grams of instant gelatin
- water - 125 milliliters
- two tablespoons of boiling water
- two liters of natural yogurt
- sugar - 100 grams
- 0.5 lemon
- rum or cognac
Method of preparation:Pour cold water over the gelatin, strain it after fifteen minutes and pour boiling water over it, then stir thoroughly until dissolved and add to the yogurt. Before this, the dairy product must be whipped in a double boiler with sugar. Then grate the lemon zest for the jelly on a fine grater, add two tablespoons of rum or cognac to it. Mix the resulting mixture well with a whisk or fork and pour into molds, rinsing them with lukewarm water beforehand. Before serving, place the jelly on beautiful plates and decorate with chocolate or syrup.
Curd dessert with fruit filling
A crazy delicious jelly is obtained by combiningwith fruits. You can add any you like: oranges, bananas, kiwi and others. Also, the jelly does not have to be fruity. Try this curd version. Ingredients:
- two glasses of sour cream
- 400 grams of dietary curd (suitable for jelly and baby curds)
- one small cup of sugar (or powder)
- a glass of boiling water
- one packing of gelatin
- 25 grams of cocoa
- three canned peaches (can use fresh)
Method of preparation:Half an hour before cooking, soak the gelatin in water and put it on low heat. Heat the mixture, stirring constantly, until the ingredient is completely dissolved, remove and cool. We took canned peaches, cut into cubes, for this jelly, but fresh fruits and berries are also suitable. The dish will only benefit from this! Combine low-fat sour cream with cottage cheese and sugar, then rub very well with a fork - so that the sugar is not felt. Some housewives prefer to use powdered sugar for making jelly - try both options. Then add gelatin to the curd-sour cream mixture and mix. Place the peaches on the bottom of the bowls and pour half of the finished mixture, and pour cocoa into the remaining and mix thoroughly, then add to the jelly. Put the dishes in the refrigerator and serve, pre-garnished with, for example, cream or mint leaves. This is a simple recipe, but if you have absolutely no time, but want to please your loved ones with something, buy some fruit jelly in bags, pour boiling water over it - and that's it, it's ready!
Dessert "Cappuccino"
This is not a coffee drink recipe - this is a delicate sweet dessert that will be a great reason to invite your girlfriends over. Each of them will appreciate this jelly. Ingredients:
- 600 milliliters of ready-made coffee (better than natural)
- gelatin - five leaves (or buy a common friable, instant product for jelly)
- 100 grams of brown (or regular) sugar
- sweet liquor of your choice - four tablespoons
- 150 milliliters of creamy cream
Method of preparation:This recipe for delicious jelly has one special feature: soak the gelatin not in water, but in coffee (¼ of the portion indicated above). Then combine the rest with sugar and pour it in. Put the pan on low heat and stir until the gelatin is completely dissolved. Then remove and leave to cool. Now mix the cooled coffee with liqueur. For this jelly, we recommend using vanilla or chocolate. Pour everything into molds or bowls, leaving some space for decoration. To make the jelly look attractive, whisk heavy cream and put it on top. Sprinkle with grated chocolate if desired.
Jelly from egg yolks
Many housewives love this recipe. Because of the yolks, the jelly is airy and incredibly delicate in taste. Ingredients:
- four chicken yolks
- 15 grams of gelatin
- one pack of vanillin (do not put it in the jelly)
- a glass of pasteurized milk
- sugar - four tablespoons (table)
Method of preparation:Bring the milk to a boil over low heat, as soon as it starts to come up, remove from the stove and let it cool. Now mash the sugar, vanilla and egg yolks with a fork, then pour hot milk over them. By the way, you can also make jelly with cream. Combine gelatin, previously soaked in cool water, with the above products and stir until smooth. Then pour the jelly into the prepared dish and put it in the refrigerator. You must admit, it is much more pleasant to eat food that looks beautiful. Therefore, immediately before serving, decorate the jelly with cookies, chocolate or coconut flakes. You can pour syrup on it.
Jelly «Watermelon»
This recipe is incredibly simple becauseRegular jelly in bags is used. But the highlight of the dish is its shape and presentation. This fruit jelly looks colorful and bright, so it will be an ideal table decoration for a children's party. The kids will be delighted! Ingredients:
- finished jelly powder
- whole small watermelon
- any chocolate for your taste (we used black)
Method of preparation:If you are having a large company and you will need a lot of jelly, then buy a large watermelon, otherwise choose a smaller one. Divide it into two halves with a knife and take out the pulp from each. You can just eat it or squeeze out the juice when you cook the jelly. Now take several packages of fruit jelly powder, pour boiling water over it and mix well. The exact plan of action is indicated in the instructions on the package. Now grate the chocolate on a medium grater and put a small amount into the cavity of the watermelon, then pour in the jelly and put it in the refrigerator. When it hardens a little, sprinkle with chocolate shavings and pour the next layer. Then follow the same pattern until you use up all the mixture. When the dessert has hardened well and is ready, cut it into triangular pieces and serve to guests.
Jelly "Winter" made from fresh apples
We have already mentioned that what is familiar to everyonethe expression "jelly" does not always imply a dessert. Now you will see for yourself. You probably close the jam, which is so nice to get in winter. We offer another option - jelly from fresh apples. It goes great with hot tea with lemon. Ingredients:
- water
- juicy apples
- sugar
Method of preparation:Cut the pre-washed apples into four parts (it is not necessary to remove the seeds), put them in a deep saucepan, fill halfway with cold water and cook over low heat for about thirty minutes. Then cover the sieve with a piece of gauze and drain the liquid. Leave for two hours so that the future jelly drains. Now pour the finished juice back into the saucepan, pour in the sugar (one kilogram per 1.5 liters of fruit mixture) and put it on the stove. Bring to a boil over medium heat, constantly removing the foam, then reduce it and boil the jelly for about an hour. The finished mixture should be thick, falling from a spoon in large drops. Pour it into clean jars and close the lids. No need to turn it over. Now you have something to treat your family with in winter! The recipes we offer are far from the limit of dreams. There are a lot of delicious desserts that you can make at least every day. And you may come up with the best one yourself! We recommend reading:
