That there is such a dish as semolina porridge –We've all heard of it. Today we'll talk about manna, or more precisely, how to make manna. It's a semolina casserole, a great substitute for semolina porridge, so kids eat it with pleasure! Manna is served with condensed milk or jam.
Mannick with cottage cheese
Ingredients:
- 500 gr. semolina
- 250 ml. kefir
- 200 gr. cottage cheese
- 3 eggs
- 100 gr. Sahara
- 1 teaspoon of baking powder
- 100 gr. raisins
- 1 teaspoon of soda
- vegetable oil
Recipe for manna with cottage cheese:Separate the yolks from the whites, then add sugar, cottage cheese and kefir to the yolks. Mix thoroughly. Then add baking powder, soda and semolina. Using a mixer, beat the whites and add the resulting fluffy mass to the dough. Mix again and add raisins. Grease the baking pan with vegetable oil, then put the dough in it. Put in a preheated oven and bake for half an hour. Mannik pie with cottage cheese is ready! Mannik recipe with cottage cheese is one of the popular recipes for cooking dishes from semolina. Enjoy your meal!
Mannick with apples
Ingredients:
- 250 ml. kefir
- 250 gr. flour
- 250 gr. manki
- 4 apples
- 100 gr. butter
- 100 gr. Sahara
- 3 eggs
- 0.5 teaspoons of salt
- 0.5 tsp cinnamon
- 1 teaspoon of vanilla sugar
- vegetable oil
Method of preparation:Mannik with kefir and apples is prepared as follows. Pour kefir over semolina and leave for 20 minutes. Add soda, eggs, sugar, cinnamon, melted butter, sifted flour. Mix everything thoroughly until smooth. Wash, peel and cut the apples into small cubes. Grease a baking dish with vegetable oil, then put the apples on the bottom, followed by the dough. Put in a preheated oven and bake for half an hour, until a beautiful golden brown crust. Delicious mannik with apples is ready! Serve with jam or sour cream. Enjoy!
Mannick without flour
Ingredients:
- 250 gr. Sahara
- 250 gr. sour cream
- 250 gr. manki
- 5 apples
- 3 eggs
- 50 gr. butter
- 0.5 teaspoons of soda
- 0.5 teaspoons of salt
- 2 tbsp. tablespoons of powdered sugar
Method of preparation:Mix eggs and sugar thoroughly, then add sour cream, semolina, soda and salt. Knead a homogeneous, not very thick dough from the resulting mass and leave for half an hour. Peel the apples and cut into cubes. Grease the baking dish with butter. Put the apples on the bottom of the dish, and then the dough on top. Bake the manna in the oven for half an hour. Simple manna without flour - ready! Before serving, sprinkle the manna with powdered sugar. Enjoy!
Mannick in the microwave
Ingredients:
- 250 gr. semolina
- 250 gr. kefir
- 250 gr. flour
- 150 gr. butter
- 3 eggs
- 1 teaspoon of baking powder
- 250 gr. sour cream
- 5 tbsp. tablespoons of powdered sugar
- 100 gr. grated chocolate
Method of preparation:How to bake a manna in the microwave? Mix kefir and semolina and leave for 15-20 minutes. Melt the butter, then add sugar, eggs and add the resulting mass to the kefir with semolina. Add flour, baking powder and mix thoroughly. Place the dough in a glass baking dish designed for the microwave. Leave for 6-7 minutes, at 600 watts. After the manna is baked, cut it in half. Grease each cake with whipped sour cream and sugar. Place the cakes on top of each other and sprinkle with grated chocolate. Manna in the microwave - ready! Enjoy! We recommend reading:
