Basic composition and simple test recipe
The composition of the kefir test depends on what will befrom it to prepare. The main ingredients are always unchanged - kefir, flour, eggs, salt, sugar and baking soda. But sometimes it happens that the recipe does not require the use of eggs. Even from this modest set of products, you can always cook a variety of original dishes. In this case, many recipes are suitable in the case if you want to cook homemade cakes in a hurry. To prepare the most simple dough on kefir, you will need:
- flour - 500 g;
- kefir - 200 ml;
- eggs - 2 pieces;
- 2 tsp. Sahara;
- 1 tsp. salts;
- a pinch of soda;
- 2 tbsp. l. sunflower oil.
In the beginning it is necessary to sift the flour, this is necessary forThat the dough turned out magnificent. Then sugar, salt and soda are added to the flour. After that, a hole is made in it and vegetable oil is poured into it. Further kefir pours in, which can be mixed with sour cream beforehand, which will make the ready dish more tender and fragrant. Now the whole mass is carefully kneaded to a uniform consistency, so that it does not stick to your hands. Such a recipe is universal and suitable for making different muffins. 
Important cooking secrets
To successfully knead the dough based on kefir,you need to know the secrets of its preparation. Sour-milk products create an acidic environment in the test, and milk bacteria affect its texture and enrich the taste of the finished product. Therefore, you can safely use to prepare stale kefir, from this baking becomes even more magnificent. During the preparation of shortbread cookies, in which little liquid is tested, the addition of kefir will help make it particularly delicate and crumbly. Almost all recipes based on kefir for pies, rolls and cupcakes are not without the addition of baking soda. It reacts with the acid, forming gas bubbles, which loosen the dough. It should be remembered that soda, like baking powder, is mixed directly with flour and not "extinguished" previously with vinegar. If you do not have kefir at hand, you can replace it with yoghurt, yogurt or acidophilin. The main thing is that these products are not particularly different in density and fat content. If necessary, you can dilute them with low-fat milk. It should also be taken into account that kefir is more sour than other dairy products, so the amount of soda in the recipe needs to be regulated.
Delicious pastry dough
In order to bake delicious pies, not at allbe sure to use yeast. You can make them on kefir - it will be very simple and fast. The recipe for this test for pies on kefir is enjoyed by most experienced housewives. You will need these products:
- kefir - 0,5 l;
- Wheat flour - 500 gr .;
- sunflower oil - 3 tbsp. l .;
- eggs - 1 piece;
- baking soda - 1 tsp. without a hill;
- salt - 2 tsp.
For cooking, it is necessary in a deep bowlpour in kefir, add soda and mix everything. Then pour in salt, pour in sunflower oil and egg. Blend the mixture thoroughly and slowly pour in the sifted flour into it. Knead the dough and put it in the fridge for an hour. While the pastry dough is infused, it is possible to make a filling. 
Dough for tender rolls
But not only pirozhkovoe dough can be cooked. There is also a recipe for buns, which are delicious, tender and soft. Ready, it can be perfectly stored for several days in the refrigerator, without losing its qualities. For its preparation it is necessary to have the most ordinary products:
- flour - 600 gr;
- kefir - 200 ml;
- hot water - 100 ml;
- sugar - 60 g;
- dry yeast - 1 packet;
- eggs - 2 pieces;
- butter - 75 g;
- salt - 1 tsp.
First you need to dissolve the yeast in warm waterand let them brew for 15 minutes. At this time, kefir is mixed with eggs, softened with butter, salt and sugar. Wheat flour pour into a saucepan, add to it the resulting mixture and yeast. Then all this must be kneaded and put in another container, covered with a towel and put for 1.5 hours in heat. After the volume of the test is doubled, it must be dented on the surface with flour. Now it can be divided into pieces and form buns. The baking tray on which they will be baked, it is necessary to grease with oil or paper and spread ready cakes at a distance from each other.
Dough for dumplings based on kefir
Mistresses with experience know to cook deliciousand very delicate vareniki, you need to prepare them according to the recipe, which necessarily includes kefir. You can make vareniki using any stuffing: cottage cheese, potatoes, cabbage or cherries. As ingredients, you will need:
- flour - 2 items;
- kefir - 1 item;
- egg - 1 piece;
- salt.
The dough is cooked, as usual. All components of the recipe are mixed, resulting in a resilient and steep batch. The salt must first be dissolved in kefir in order to distribute it evenly. Adding a sour milk product makes the dough very elastic and convenient for modeling dumplings. It is necessary to start manufacturing them not earlier than in half an hour, when it will fit a little. 
Kefir dough cake
The remains of fermented milk products in the refrigerator are notwill disappear - they can always bake a cake. The test for pie on kefir can always be used to please the delicious baking whole family. Required products:
- kefir - 0,5 l;
- margarine - 200 g;
- eggs - 2 pieces;
- sugar - 2 tbsp. l .;
- salt - 1 tsp. salts;
- flour - 600 g;
- soda - 0.5 tsp.
First you need to soften the margarine. If there is no time to wait until it becomes soft under room temperature, you can use the microwave. At this time, it is necessary to carefully mix the eggs with kefir with the help of a whisk. In this mixture, pour in soda, salt and sugar. Do not stop stirring, slowly pour out the wheat flour. When the mass acquires an elastic consistency, you need to continue kneading it with your hands. In the end, add a soft margarine and leave it ready for 30 minutes in a cool place, before covering it with a towel. After that, you can cook the pie using any stuffing: meat, fish, rice, potatoes, cabbage, mushrooms or berries. If you add a little less wheat flour during mixing, the mixture will turn out to be thin and suitable for a delicious charlotte. If the recipe is slightly changed, increasing the amount of margarine, the culinary products will look like pastry from puff pastry. If you add more eggs - will get a dough, reminiscent of yeast.
Lush pancakes made of kefir
Using kefir, you can always make deliciousand lush pancakes. Cooking this dish you can at least every day, as it is done quickly and simply. You can do without eggs - the taste of this does not suffer. All the necessary ingredients for cooking can be found in any kitchen:
- kefir - 0,5 l;
- eggs - 2 pieces;
- wheat flour - 3 items;
- salt, sugar, soda - 0,5 ppm each;
- sunflower oil - 4 tbsp. l.
At the beginning of preparation, kefir must be combined withbeaten eggs and mix thoroughly. The mixture must be heated to a temperature of 60 degrees, remove from the plate and add sugar, salt and sifted flour. Soda is separately dissolved in a glass of boiling water and quickly injected. After the addition of vegetable oil, all the ingredients must be thoroughly mixed and leave the mixture to be infused for an hour. After that, on a well-heated frying pan you can fry delicious pancakes.
Delicious pancakes on yogurt
To prepare delicate and fragrant fritters, it is better to use fresh yogurt. In this case, it is not necessary to have eggs in the recipe, you can easily do without them. To prepare pancakes, you will need:
- Fresh yogurt - 200 gr;
- wheat flour - 100 gr;
- sunflower oil and sugar - 1 tbsp. l .;
- a pinch of salt;
- baking soda - 1 tsp.
At the beginning, salt andsugar together with flour, and then pour in vegetable oil and kefir. All shake using a blender or whisk. The consistency of the finished mixture should resemble thick sour cream. If you get too liquid dough - you can add a little flour. To make the pancakes even more delicious, many housewives add to their composition raisins, candied fruits, chocolate or pieces of fruit. Soda in the finished mass is added before baking. Fritters fry on a well-heated frying pan, oiled with vegetable oil.
Short dough on the basis of kefir
Sand dough is combined with almost allfillings, but especially delicious are obtained from it desserts. If you cook it with kefir, it will come out very plastic, you can easily make a roll or a bun. The recipe is quite simple, with the necessary products almost always in the refrigerator:
- margarine - 100 gr;
- sugar - 1,5 items;
- egg - 1 piece;
- kefir - 500 g;
- flour - 700 g;
- a pinch of salt.
To make a dough, margarine must be melton a steam bath and add kefir, egg and soda to it. After mixing these ingredients, sugar can be added. To make it dissolve more quickly, it is convenient to use a mixer. After adding flour, it is necessary to knead a thick dough. If everything is done correctly, it quickly stops sticking to your hands. After that, it should be cleaned in the refrigerator for half an hour. It is important to note that the whole process of cooking should be fast, so that fat does not have time to completely melt. If the dough begins to crumble during rolling, it is necessary to cool it a little more. The result is a delicate and crumbly pastry that melts in your mouth.
Pizza from dough on kefir
Probably every culinary has his favoritePizza recipe. The process of creating this dish is fascinating and creative. In this case, you can fantasize not only with the filling, but also during the preparation of the test. It can be cooked quickly and without the use of yeast. This recipe is very useful, if you want to prepare a delicious snack for guests in a hurry. You will need these ingredients:
- kefir - 1 item;
- sifted flour - 2 items;
- eggs - 2 pieces;
- salt -0.5 tsp;
- sugar - 1 tsp;
- soda - 0.5 tsp.
Beat the eggs with kefir, add salt andsugar. Gradually pour out the wheat flour, pre-mixed with soda. The mass should be thicker than, for example, for pancakes. Ready mixture should be covered with a napkin or towel and left in the heat for 30 minutes. After the dough is infused, it is laid out on the bottom of the mold, well oiled, and already on top - the filling. As a filler, you can use ingredients to your taste, for example, sausage, cheese, onions, tomatoes. All baking recipes, based on kefir, are very simple to prepare the dough, so you can save a lot of time spent at the stove. At the same time all the buns are delicious and lush, it will surely appeal to guests and loved ones.
