Pizza has long won the world, Russia is no exception. Pizzerias are in every city, each has its own secrets of cooking, which are carefully guarded. Regulars come to "their" pizza, bring friends, and this policy makes the institution popular. However, sometimes it happens that you want to eat pizza, but there is no special desire to go somewhere. In this case, there is only one way out - to cook homemade pizza. It can be pizza with mushrooms - white, chanterelles, champignons, yes, actually, any stuffing is good, and as you know, a lot of them. In general, the filling is a special topic, one can say, inexhaustible. What do we need? Prepare a good dough (thin or fluffy - you decide), prepare a delicious filling, bake this wonderful cake and eat it together in a family circle. What can be more delicious than homemade pizza with mushrooms, tomatoes, cheese ... Let's start with making a dough for a thin pizza. The recipe is absolutely simple: flour, water, yeast - each hostess can make such dough. 
Pizza dough
Ingredients:
- 200 grams of flour
- 125 ml of warm water
- 2 tablespoons of olive oil
- tablespoon dry yeast
- half a spoonful of sea salt
- a tablespoon of sugar
Cooking method: Mix the flour with salt, sugar and dry yeast, add warm water, olive oil to the bowl and prepare the dough. To mix minutes 7-10 - it should become elastic and lag behind hands. Put the dough in a dish, greased with olive oil, cover with a slightly damp towel and leave for an hour to make it rise.
Lovely dough for pizza
Ingredients:
- 250 grams of flour
- 180-200 grams of warm water
- tablespoon dry yeast
- two pinches of salt (preferably sea)
- a tablespoon of sugar
- 2 tablespoons of olive oil
Cooking method: Make a mixture of flour, salt, sugar and dry yeast, add warm water, olive oil and cook the dough. Stir until it becomes elastic. Put in a bowl, greased with olive oil, cover with a wet napkin and leave to rise for about an hour. 
Pizza with mushrooms and bacon
Ingredients:
- the basis for pizza (see the recipe test for a thin or lush pizza)
- 300 grams of mushrooms
- 150 grams of bacon
- 2 tomatoes
- a small juicy bulb
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 150 grams of grated cheese
- italian herbs
- 100 grams of sauce for lubricating tortillas
- salt, pepper to taste
Method of preparation: The filling is prepared simply. Mushrooms are washed, dried, cut into plates and cooked in a heated frying pan without fat, until moisture evaporates. Pour in the oil, add chopped garlic and fry all together for 5-7 minutes. Add salt and pepper to taste. Put the dough on a baking tray, oiled, with hands, to smooth the cake and make small side edges. Lubricate the cake with sauce, spoon the fried mushrooms, tomatoes and finely chopped onions. The filling is seasoned with Italian herbs, bacon slices are laid out on top and finally the last touch is grated cheese. To pizza with mushrooms beautifully bruised, grease the edges with olive oil. Pizza with mushrooms and cheese, with tomatoes baked in an oven, heated to 200 degrees, for 20-25 minutes.
Pizza with mushrooms and salami sausage
Ingredients:
- dough for pizza (see recipe above)
- 300 grams of mushrooms
- 150 grams of sausage salami
- bulb
- 200 grams of cherry tomatoes
- a tablespoon of sour cream
- a tablespoon of flour
- 2 cloves of garlic
- 100 grams of sauce for greasing pizza
- 150 grams of grated cheese
- 2 tablespoons of olive oil
- green basil
- salt, pepper to taste
Method of preparation: The filling is easy to prepare. Mushrooms are washed, dried and cut into plates. Evaporate the moisture and fry with a spoon of butter and chopped garlic, add a spoonful of flour and sour cream. Add salt and pepper to taste. Dough spread on greased with a baking sheet, spread the sauce and put the mushroom mass. Spread evenly the slices of salami, finely chopped onions, decorate with cherry tomatoes and sprinkle with grated cheese. Pizza with mushrooms is cooked in the oven at 200 degrees 20-25 minutes. Before serving, pizza with mushrooms and cheese is sprinkled with fresh basil. 
Pizza with pickled mushrooms
Ingredients:
- dough for pizza (see recipe above)
- 200 grams of pickled mushrooms
- 150 grams of ham
- 150 grams of pickled peppers
- 2 tomatoes
- bulb
- 150 grams of grated cheese
- 100 grams of hot sauce
Cooking method: Dough spread on a greased baking tray. Cover the cake with sauce, put the pickled mushrooms, peppers, finely chopped onions, tomatoes and ham. Sprinkle with grated cheese. The filling is ready. Pizza with mushrooms and cheese is baked in an oven, heated to 200 degrees, 20-25 minutes. As you can see, pizza with mushrooms is a multifaceted product. The fact is that mushrooms are perfectly combined with a lot of ingredients. They are "friends" with meat, with various vegetables. In a word, when we say "pizza with mushrooms", we mean actually more rich content. Pizza with mushrooms necessarily includes cheese, tomatoes, onions. Strictly speaking, these ingredients necessarily contain any filling, they are a kind of basis to which you can add other products. That is, the filling can vary, and it is thanks to this that we get new flavoring accents each time. The composition depends solely on your imagination. The trick is that any recipe can be supplemented, modified, because cooking is creativity. Cook with pleasure! Bon Appetit! We advise you to read:
