how to cook mannik The fact that there is such a dish as semolina porridge -everyone has heard. Today, let's talk about the manna, or rather about how to cook a mannik. This is a casserole casserole, an excellent replacement for semolina, so that children eat it with pleasure! Mannick is served with condensed milk or jam.

Mannick with cottage cheese

Ingredients:

  • 500 gr. semolina
  • 250 ml. kefir
  • 200 gr. cottage cheese
  • 3 eggs
  • 100 gr. Sahara
  • 1 teaspoon of baking powder
  • 100 gr. raisins
  • 1 teaspoon of soda
  • vegetable oil

The recipe for mannika with cottage cheese: Separate yolks from proteins, and then add sugar, cottage cheese and yogurt to yolks. To stir thoroughly. Then add baking powder, soda and a mango. Mix the whites with a mixer and add the resulting lush mass to the dough. Mix and pour raisins again. Form the baking grease with vegetable oil, and then put the dough into it. Put in a preheated oven and bake for half an hour. Manner cake with cottage cheese - ready! Mannick recipe with cottage cheese, is one of the popular recipes for cooking dishes from manga. Bon Appetit!

Mannick with apples

Ingredients:

  • 250 ml. kefir
  • 250 gr. flour
  • 250 gr. manki
  • 4 apples
  • 100 gr. butter
  • 100 gr. Sahara
  • 3 eggs
  • 0.5 teaspoons of salt
  • 0.5 tsp cinnamon
  • 1 teaspoon of vanilla sugar
  • vegetable oil

Cooking method: Mannic on kefir with apples is prepared as follows. Pour semolina into kefir and leave for 20 minutes. Add soda, eggs, sugar, cinnamon, melted butter, sifted flour. Mix thoroughly, until smooth. Apples should be washed, cleaned and cut into small cubes. Form the baking grease with vegetable oil, then put the apples on the bottom and then the dough. Put in a preheated oven and bake for half an hour, until a beautiful ruddy crust. Delicious mannik with apples - ready! Serve with jam or sour cream. Bon Appetit!

Mannick without flour

Ingredients:

  • 250 gr. Sahara
  • 250 gr. sour cream
  • 250 gr. manki
  • 5 apples
  • 3 eggs
  • 50 gr. butter
  • 0.5 teaspoons of soda
  • 0.5 teaspoons of salt
  • 2 tbsp. tablespoons of powdered sugar

Cooking method: Eggs and sugar mix thoroughly, and then add sour cream, semolina, soda and salt. From the resulting mass, knead a homogeneous, not very thick dough and leave for half an hour. Peel apples and cut into cubes. Lubricate the baking dish with butter. Put apples on the bottom of the mold and then dough on top. Mannick bake in the oven for half an hour. A simple mannik without flour is ready! Sprinkle with powdered sugar before serving. Bon Appetit!

Mannick in the microwave

Ingredients:

  • 250 gr. semolina
  • 250 gr. kefir
  • 250 gr. flour
  • 150 gr. butter
  • 3 eggs
  • 1 teaspoon of baking powder
  • 250 gr. sour cream
  • 5 tbsp. tablespoons of powdered sugar
  • 100 gr. grated chocolate

Cooking method: How to bake a mannik in a microwave? Kefir and semolina mixed and leave for 15-20 minutes. Butter, melt, then add to it sugar, eggs and add the resulting mass to kefir with a manga. Add the flour, baking powder and mix thoroughly. Place the dough in a glass baking dish designed for a microwave oven. Set for 6-7 minutes, at a power of 600 watts. After the mannik is baked, cut it in half. Each cake should be smeared with whipped sour cream and sugar. Place the crusts on top of each other and sprinkle with grated chocolate. Mannick in the microwave - ready! Bon Appetit! We advise you to read:

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