If you conduct a small poll and ask peoplea simple question - which dish is most popular today, then for sure 16 out of 20 will answer that it's pizza. Fashion for it came to us from the West, but it has long been considered that the most delicious pizza in Italy and, perhaps, it is. Not for us to judge, but to eat a slice of Italian pizza you can and in the home environment - it is enough to find a recipe, go to the kitchen and cook this flour product. We offer a variety of options for pizza toppings, for example, mushroom with fresh vegetables for meat and exotic lovers. Preparation of a dish does not take away precious time from you, but it will greatly please the stomachs of the whole family. 
Pizza "Tomato" with mushrooms and fresh tomatoes
Summer - an excellent opportunity not onlyTo go on vacation and enjoy the rest, but also to accumulate vitamins so necessary in the cold season. Vegetables and fruits come to the aid, so we propose to make pizza with juicy tomatoes and fresh mushrooms. It will be quite easy to do this, the main thing is to start! A set of dough products and a recipe for pizza toppings are designed for eight servings. Ingredients:
- a glass of fatty sour cream
- one large chicken egg
- 4 tablespoons vegetable oil
- 3 cups of wheat (premium) flour
- Salt according to your taste preferences
Filling for pizza:
- mayonnaise delicacy - 4 tablespoons
- onions (take larger), 1 pc.
- 4 large spoons of tomato (sweet) sauce
- 2 pieces of pink tomatoes
- pitted black olives - 50 grams
- 100 grams of fresh large mushrooms
- 50 grams of solid plain cheese
- Oregano, fresh basil or other condiments
Cooking method: To make you get a delicious (akin to Italian) pizza, the main thing is to choose a simple recipe and successfully make a dough. To do this, whip the egg with a kitchen knife or a regular fork, add salt (stone) and mix well, slowly and gradually pouring sour cream - combine with the previously sifted (premium) flour. In the end, the dough should be quite elastic and slightly elastic. Sometimes the recipe provides one quantity, but in fact it turns out quite differently, so the flour may need slightly more than indicated in the recipe, consider this fact. Well, knead the prepared base and let it come up a little in a non-cold place (40 minutes), and at this time you can prepare the filling. For the lubrication of the crust, you can buy a special sauce, but to make the pizza really delicious, it's better to make it yourself - cut the average cubes tomatoes, fresh mushrooms and small ringlets into big black olives, chop the onions and thin the cheese into thin strips. In a separate deep pial, mix delicious mayonnaise, basil and tomato sauce. When the dough rises, pour a small handful of flour on the surface where you plan to work, and roll into a thin circle, then grease with tomato-mayonnaise dressing and lay the top of the filling. To ensure that the substrate does not stick to the baking sheet, grate it with vegetable oil or use a special paper. The product is baked for a short time - 20 minutes. Your mushroom pizza will not burn at a temperature of 180 degrees, but if you heat the oven stronger, then the probability of enjoying the "embers" in Italian pizza increases significantly. We hope you will manage to master this recipe, and the preparation of the dish will bring pleasure !!! 
Pizza for everyone
The filling for pizza can be completely different,the main thing is not to limit the flight of your culinary fantasy. This is another recipe for pizza "Mushroom" with pieces of delicious goat cheese - a piquant combination for all family members. If you want to pamper your loved ones with real Italian food, start cooking! Of these products, you will have 5 large portions. Ingredients:
- large egg - 1 piece
- 2 tablespoons cold water
- half a large spoonful of yellow lemon juice
- 250 grams of plain flour
- 0.25 teaspoon of rock salt
- 125 grams of good butter (can be replaced with margarine)
- fresh mushrooms - 100 grams
- onions - one piece
- 150 grams of Edam
- 100 grams of cheese from goat's milk
- a little seeds of cumin
Cooking method: Mix in any container water, beaten egg and lemon juice. Melt the indicated amount of butter, add the rock salt and mix with the egg mixture - pour in the sifted wheat flour. After that, well knead the dough, make sure that there are no lumps and balls, and roll out the shape of the baking sheet, which, incidentally, do not forget to grease with vegetable oil (or other, but not creamy) oil. The basis for a truly Italian pizza is made very thin - follow this rule. Cut onion and mushrooms in small half rings and fry until the color of light gold and place on the base of the future pizza, add cumin, large pieces of goat cheese and Edam. Preparation of pizza will take no more than 40 minutes. The oven should not be heated very much, the most suitable temperature is 180 degrees. The dough turns hard and crunchy, but if you want to eat a juicy product, use special sauces that are sold in most stores. The ideal option, of course, is to prepare the refueling yourself (just select the recipe you like), then you will say with certainty: "This is a homemade pizza made by me!". We wish you a pleasant and tasty lunch! 
Pizza for grilled vegetables
For those who follow their diet,adheres to a healthy diet or simply loves vegetables, we suggest preparing pizza with baked pepper and other ingredients. Believe me, even this combination can be unusually tasty! In addition, this recipe is easy to prepare a dough, and this version of the dish is ideal for a vegetarian party. Ingredients:
- half a glass of low-fat milk
- boiled water - 125 milliliters
- 4 cups of sifted (highest grade) flour
- 10 grams (one sachet) of dry yeast
- as much as possible the freshest greens
- rock salt at your discretion
Filling for pizza:
- 2 pieces of sweet and large pepper
- leek
- some olive oil
- Cooking salt and ground pepper to your taste
- 4 large spoons of tomato juice
- ordinary small tomatoes or 10 pieces of cherry
- frozen peas - 3 tablespoons
- 125 grams expensive, but delicious Mozzarella
- grated Parmesan - 2 tablespoons (without roller coaster)
Cooking method: To begin with, we learn the recipe for the test - combine in the specified proportion water and low-fat milk, add finely chopped (preferably freshly cut) greens. Mix a glass of flour with ten grams of yeast (dry). In the resulting mixture of milk and warm water, pour three to four tablespoons of sifted flour - mix thoroughly with a broom, you can and mixer. Slowly add flour, not forgetting to stir. As a result, you should leave 3-4 glasses. Let better preparation of the test takes more time than it should, but such consistent actions will help to prepare a tasty base, and this is one of the main components of an excellent pizza. Until the dough is free to move away from the walls of the dishes, add flour, and then lay it on the table. Knead the basis with your hands. These ingredients are enough to cook two servings of appetizing vegetable pizza. Therefore, one part freeze the next time, and the rest roll. Cover the pan with parchment and oil a little with vegetable oil. The next stage is stuffing. Slice large bell peppers and sweet peppers - season with salt and lightly pepper, add olive oil and send for a short while into the oven. Do not miss the moment when the vegetables are cooked (about the tenth minute after the start of baking), otherwise they just dried. Now grease the pizza with tomato sauce, sprinkle with lemon and pepper rings. Top with small tomatoes (split with a knife into two halves) and thawed peas. Slice the mozzarella and chop the parmesan - sprinkle the pizza. There was the last touch - send the product to the oven (the optimal time is 20 minutes). The recipe provides for the use of Mozzarella and Parmesan, but you, of course, can buy regular cheese, however, to make the pizza taste similar to Italian, it is better to choose expensive elite varieties. Variants of the filling, as you can see, can be varied, but the most delicious pizza is obtained from a mixture of several ingredients: good and quality products, a desire to cook and a great mood. We hope that at least one recipe from the above you liked and we were able to make a small contribution to the development of your culinary abilities. Cook with love and eat with pleasure!
