Usually for a birthday or other familythe celebration is to serve as a dessert a large beautiful cake. Of course, it can be purchased at any store. This is the simplest option - if there is no time and there is a lack of desire, that's exactly what you do. However, in this case, you will never be 100% sure of the quality of the delicacy and its taste. But we suggest you make a cake of jelly with your own hands. It is a very delicate and delicious dessert that will decorate any holiday. 
Jelly cake based on yogurt
If you decide to make this cake-jelly, we recommend using a shortbread cookie or buying another - the main thing is that it crumbles well. Ingredients:
- 200 grams of any cookies
- 50 grams of fresh butter
- one packing of gelatin
- one liter of sweet natural yogurt
- three bags of ready jelly of different tastes
Cooking method: If the oil was lying in your refrigerator and frozen, get it in advance. Then cut a small piece and brush the edges of the mold in which you will bake the cake. To make the basis of delicacies, break into small crumbs shortbread cookies, then mix it with the remains of butter and put on the bottom of the dishes. Put it in the refrigerator for ten to fifteen minutes. Take three different fruit jellies in powder, each pour boiling water, stir well and disband on separate low cups. Read the exact instructions on the packaging. Send the jelly to the refrigerator until it freezes. Then take out and cut into small cubes. Instant gelatin fill with a small amount of cold water, leave for ten minutes. When it swells, bring it to a boil on the steam bath, stirring constantly. Then gradually pour into yogurt. Put the resulting mixture on top of the biscuit. It is necessary to act very quickly, since the gelatin-yoghurt mass quickly seizes. Now put the sliced multi-colored jelly and put the cake on the top shelf of the refrigerator. When the dessert is completely solidified, remove it and immediately before serving, lower the dishes into a plate of hot water, so that the jelly leaves from the walls of the mold. Then gently take it out and shift it onto a beautiful dish. Such a cake will taste to every member of your family. It is low-fat, very light and low-calorie. Bon Appetit! 
Fruit cake with jelly
We offer another absolutely simple recipe. This cake-jelly with fresh apples, oranges, bananas and kiwi is a storehouse of vitamins and pleasure! However, you can use any fruit of your choice. Ingredients:
- two glasses of wheat flour
- one and a half cups of sugar
- four eggs condensed milk - at your discretion
- jelly in powder - three packages (take different tastes)
- banana, kiwi, juicy orange and fresh apple - just one piece
- 100 grams of walnuts
- 10 grams of butter
- Vanilla sugar - for your taste
Cooking method: Whisk with a special corolla four eggs together with sugar in a homogeneous air mass. Do not stop stirring, pour in the flour, previously sifted, and a little vanilla sugar. Now grease the sides of the shape for the future cake "Fruktovy" with a piece of butter, put the mixture in it and send it to the oven. The suitable temperature for baking is 220 degrees. After 40 minutes, take out the dishes and take out the cake. Now remove from the bananas and kiwi skin and cut into small cubes. Peel the orange from the skin and excess white film, remove the apples from the apples, and then cut the fruits in thin pieces. Now in separate bowls, following the instructions from the manufacturer, prepare three kinds of jelly. However, pour a little less water than indicated on the package: then it will turn out to be more dense, which we actually need. Two jellies send to freeze in the refrigerator, and leave one. Peel walnuts and grind them with your hands or knife. Then cut into two parts already cooled cake, soak it with half of the received portion of liquid jelly, grease with condensed milk and sprinkle with nuts. Top with a second cake, which should also be treated with the same ingredients and in the same sequence. Now evenly lay out pieces of fruit and one frozen jelly. Put the dessert in the fridge. After fifteen minutes, take out the dish and apply the last layer - the remaining portion of jelly from the third bowl. For a cake to grasp, you need about six to eight hours. At this time, put it in a cold place. This dessert looks great: fresh fruit gives it a bright color and incredibly juicy taste. This is exactly the recipe that is worth trying in your kitchen. We guarantee that you will not regret!
Peach cake with jelly
This peach jelly "Peach" is prepared by severalmore difficult than the previous ones. In this case, you have to cook jelly with your own hands, although, of course, if you do not want to suffer or are limited in time, use its powder version. Ingredients: For the dough:
- three chicken eggs
- 2/3 of a usual glass of flour
- half a cup of sugar
- a little olive oil to lubricate the mold
- teaspoon of baking powder
- Vanilla sugar put on your taste
For jelly:
- one can of peaches in canned food (you can use fresh ones if you want)
- gelatin packing
- 300 milliliters of peach syrup
- a teaspoon of sour lemon juice
- two small spoons of sugar
Cooking method: First you need to make a cake. To do this, combine eggs, vanilla and ordinary sugar in one bowl and whisk until smooth. Then slowly pour the flour, previously sieved, and baking powder. Stir a few more times and knead the dough with your hands. Sometimes, even acting strictly according to the recipe, the basis for the cake goes out too tight or, on the contrary, too liquid. Therefore, adjust the amount of flour, depending on the situation. If you see that it is not enough, add more. Put the dough into a mold, which is pre-greased with olive oil. You can also use creamy for these purposes. Now cover it with a foil on top and put it in the oven. The optimum temperature is 180 degrees. The cooking time is thirty minutes. Then take out the cake and put it on the plate to cool. After that, using a knife, carefully cut off the tip, and from the middle, take out the crumb. Operate very carefully, so as not to damage the walls of the product. When you are finished with this procedure, go on to the next - cooking jelly. Pour the instant gelatin with peach syrup, and blend the fruit with a blender. Several pieces can be left for decoration. Then in the resulting mass of peaches, pour out the sugar and pour the lemon juice, mix thoroughly. Put the gelatin on a weak fire and cook until dissolved, then add to the blender with peach puree and whisk again several times. The most important moment has come - the assembly of the cake. The cavity of the sponge cake is filled with cooked jelly, and then cover with the top, which was previously cut. Remains of peach mass grease the product from all sides and decorate with pieces of fruit. For this, you can also use special cream, which is sold in the confectionery department of supermarkets. Put the cake-jelly in the fridge, and after three hours you can enjoy its delicate taste. 
Cake "Tsvetik - semitsvetik" from fruit jelly
When you want to pamper yourself with sweets andThis does not greatly damage the figure, this recipe will come to the rescue. This cake is prepared without dough, and jelly is not too high in calories. Therefore, you have nothing to fear. Ingredients:
- three packs of different jellies (for example, orange, raspberry and kiwi)
- gelatine - 20 grams
- half a liter of sour cream
- a glass of powdered sugar
- one banana
- orange, and also kiwi - one piece each
Method of preparation: The beginning is very simple: Do the jelly, following the instructions on the packaging. Usually it is necessary to pour boiled water powder, stir it well and pour into molds. After putting in the fridge. While the jelly is frozen, remove the peel from the banana and cut into cubes. Orange and kiwi peel and chop in small pieces. Gelatine is dissolved in water, after 20-30 minutes, heat it on low heat until complete dissolution. Sour cream and sugar powder whisk with a fork, and then add the previous ingredient to them and mix well. When you see that the jelly is already quite frozen, cut it into small cubes. Now form the cake. To do this, moisten the deep dishes with water and lay out the layers: first sour cream, then colorful pieces of jelly, again sour-cream mixture, then fruit and so on - the same sequence repeats in a circle. Put your creation in the refrigerator. Put it on a nice dish before serving. We hope that your expectations were met, and "Tsvetik-Semitsvetik" came out to fame!
Cake "Strawberry mood"
Such a cake is ideal for a summer period,when you can buy fresh homemade strawberries on the market. By the way, you can freeze it in the refrigerator and use it even in winter. This dessert will cheer up and remind you of the hot days and the last holiday. Ingredients: Dough:
- butter - 100 grams
- the same amount of sugar
- one egg
- 100 grams of wheat flour
- baking powder - two pinch
- Vanilla sugar - for your taste
- some salt
Cream:
- gelatin packing
- natural yoghurt - 500 milliliters
- one and a half glasses of sugar
- half a lemon (squeeze out the juice)
- Strawberry - 400 grams
Jelly:
- 150 grams of strawberries
- a teaspoon of instant gelatin
- sugar - 50 grams
Cooking method: Whisk egg, sugar and throw a pinch of salt. Add also the chopped butter and vanilla sugar, mix well and add the flour with the baking powder. Now mix the dough and put it in the mold. For it to go off well, grease the dishes with vegetable oil. Bake the product in the oven for about half an hour. At the same temperature should not be more than 180 degrees. While the cake will cool down, whisk in the blender sugar and strawberries, peeled from the tails and leaves. Then combine this mixture with the dissolved gelatin, previously soaked in water. Thoroughly mix everything and cover with strawberry mashed potatoes, then put into the refrigerator. To prepare the cream, mix the natural yoghurt with sugar, squeeze out the juice from the lemon and beat it with a whisk to a lush foamy mass. Pour the previously soaked and ready-made gelatin, stir well and put it in the cold, so that the cream becomes gel-like. Cut four pieces of fresh (or frozen) strawberries and lay them on the base. Now lubricate the cake with an air cream, and if there are a few berries left, decorate the product with them. Put it on the balcony. Serve to hot aromatic tea or coffee. We wish you a "strawberry" mood! Cake jelly is suitable for both summer, hot season, and for winter. On a hot day, fat, with a lot of cream, dessert hardly want to taste. And such an easy and gentle dish can be served with cold fruit juice or white wine. As a result, you eat and eat well. And in winter, for the preparation of dessert, you can use frozen berries or canned fruits and treat guests. So, as they say, there would be a desire, well, you already have recipes! We advise you to read:
