Biscuits are different, as the famoussong - "black, white, red." Of course, we figuratively expressed it, but still a delicious dessert can be prepared absolutely from any ingredients and with different fillings. Today we will tell you how to make a sponge cake with sour cream. This dish is perfectly combined with fruits, which give it a special juicy and fresh taste. We offer to go on a culinary journey with us! 
Light cake made of soft biscuit cakes
Let's start with the simplest - withPreparation of cake from ready-made sponge cakes. This recipe is your wand-rescue stick in case the guests suddenly came up, and there is nothing for tea or, for example, when the child asks you to do something tasty. We all know that the mother's heart is easy to pity. When the time is very short or you just do not want to "conjure" in the kitchen for too long, you will need these recommendations. Only half an hour, and an appetizing dessert will be ready! Ingredients:
- three shop sponge cakes
- 300 grams of not too fatty sour cream
- 200 grams of sugar
- two small bananas
- two kiwis
For decoration:
- whipped cream
Cooking method: We offered you, probably, the easiest recipe from all possible. In this case, you do not have to suffer with kneading the dough, or baking the cakes. The latter should just be purchased at the store, however, consult with the seller, which is better. After all, each manufacturer's products differ from each other not only in price, but also in taste, and in quality. In some supermarkets there is a confectionery shop where cakes, cakes, buns, and, probably, biscuit cakes are prepared. So take an interest and, if possible, buy this product in a place where it will look like homemade cakes. Now back to the cake - you need to make a cream: for this, whisk with a whisk of sour cream and sugar until lush, homogeneous, without lumps, mass. Fruits peel and cut into thin mugs. Then put one cake on a large plate, in which you will serve a dish, and grease it with a thick layer of cream, then decorate with bananas and kiwi and cover with the following biscuit. Follow the same pattern and in the same sequence - so you should get a three-tier cake. His top and edges, too, handle whipped sour cream with sugar, if the fruit remains, place them in an interesting pattern. Place the product on the uppermost shelf in the refrigerator and let it soak. It will take 30 minutes. Now you can put the kettle on and set it on the table! Bon Appetit! 
Sponge cake "Strawberry" with a gentle cream
You will get incredible pleasure by tryingto the taste of a juicy and delicate dessert called "Strawberry". Of course, this will have to work a little, because the preparation of a biscuit test - the procedure is delicate and requires special skills. But everything can be learned, the main thing is to sincerely wish it and make efforts. This recipe includes fresh fruit, but, since it's not season, you can safely take advantage of frozen ones. Ingredients: Dough:
- six eggs
- one glass of sugar
- the same amount of wheat flour
- a little butter for mold lubrication
Cream:
- one kilogram and 300 grams of sour cream
- one and a half cups of sugar
- two kilos of strawberries
Cooking method: For biscuit take cooled chicken eggs: beat them with sugar until a uniform and lush mass is formed, in which gradually pour the sifted flour and knead the non-dough. Now, with a piece of butter, oil the bottom, as well as the inner edges of the mold, and pour in the finished mass. Bake in an oven at a temperature not exceeding 180 degrees. Biscuit is very sensitive to loud sounds, noise, cold - under such circumstances it may not rise. Therefore, without the need to open the oven, and after 40 minutes, check the readiness of the product, gently puncturing it with a match. If the tree is dry - this means that the cake can be extracted from the oven. Wash the washed strawberries from the tails and dry well, laying it on a clean towel. In the meantime, whip the cream: combine the sour cream and sugar and several times mix everything with a whisk until a thick foam forms. Take the sponge cake out of the oven, cool and cut into two equal-sized round cakes. Now the first plentifully lubricate the cream and decorate the sliced strawberries, laying it in a uniform thick layer. If you want to make the cake very juicy, apply a little more sour cream, whipped with sugar. Then cover the product with a second crust and treat it with cream on all sides, except the bottom. Decorate the dessert with remaining berries and put in a cold place. In a couple of hours you can start drinking tea! This recipe for sour cream can be changed by replacing the sugar with powder, which dissolves well and does not require long whipping. In addition, it is not necessary to take two kilograms of strawberries, take less. But remember, the more fruits, the more delicious the product! By the way, instead of these berries raspberry, currant or fruit will do.
Sponge cake with chocolate chips
If there is a desire and time allows, prepare this sponge cake. This time we decided to do without fruits, and for decoration we will use chocolate chips. Ingredients: Biscuit dough:
- 125 grams of granulated sugar
- three chicken eggs
- two glasses of flour
- a little butter to lubricate the mold
Cream:
- two 300 gram packages of sour cream
- two glasses of sugar
- three pinch of vanillin
- one thickener pack for sour cream
Decoration:
- tile of any chocolate
Cooking method: That the biscuit dough came out very airy and subsequently rose well, we recommend using a mixer. With it, whip the eggs and sugar. In the homogeneous mixture obtained, enter, in small portions, a wheat flour, previously sieved through a sieve. When everything is ready, lubricate the piece of butter with a mold and put the dough into it, gently smooth it with a spatula from above. Warm the oven to 190 degrees and put the future cake in it. Bake for about half an hour. Cooled biscuit with a knife cut along two or four cakes, depending on your wishes. Now, prepare the cream: whip the sugar, vanillin and sour cream with a thickener until smooth. Collect the mass in a refrigerator for fifteen minutes. Then grease it with all the cakes and put them together, and treat the top of the dish and its sides with the remains of the cream. Tile the chocolate on a large grater and sprinkle the product. For this, you can also use roasted and crushed walnuts or other nuts. Dessert is not recommended to be served immediately, since it needs some time for impregnation, otherwise the dish will be dry. 
Fruit cake made of biscuit and marshmallows
When the window is dark and gray, there is nothingit's better than getting together with friends over a cup of tea, remembering the past, laughing and dreaming a bit. Ideal companion of such a warm meeting will be a biscuit cake. And to lighten up the mood a little, recharge positive and, in addition, saturate the body with vitamins, we suggest adding fruit - oranges, bananas and kiwi. Ingredients: Dough:
- six tablespoons of sugar
- egg - seven pieces
- 7 large spoons of flour
- 20 grams of butter (needed to lubricate the mold)
Cream:
- 600 milliliters of low-fat sour cream
- powdered sugar - to your taste
- vanillin
For interlayer cakes:
- five pieces of white marshmallow
- two small oranges
- four kiwis
- one large banana
- a few spoons of fruit syrup
Cooking method: To be able to enjoy the delicate taste of this cake, you will have to make little effort. First, beat the chicken eggs (use a mixer or special whisk) in a thick, strong foam. Then, a little sugar, continue to stir. Now sift the flour through the sieve and combine it with the previous ingredients. Knead a light dough, make sure that there are no lumps. The resulting mass is poured into a metal mold, previously lubricated with oil, and send to an oven heated to 200 degrees. To biscuit is not an ass and the cake turned out well, do not open the oven door and do not check the product. After 40 minutes you can get it. Finished biscuit cool, then remove from the mold and cut with a knife horizontally into two parts equal in height. Each cake richly pour fruit syrup and leave to soak. To prepare the cream of special skills do not need: in one bowl combine sugar, roll vanillin and add the sour cream, carefully whisking everything with a mixer. Remove the fruit from the rind and cut them into thin rings, leaving a few pieces to decorate the dish. Now take the lower cake and smear it with cream, on which lay a layer of sliced marshmallows, bananas, then kiwi and oranges. Cover the product with the remaining biscuit and treat it with sugar and sour cream mass from all sides, decorate the top with fruits. When the cake is sufficiently soaked, make tea and invite guests to the table. We are sure that in the company with this dessert your meeting will take place in a warm and warm atmosphere!
Biscuit with peaches and sour cream
For lack of fresh fruit, you can alwaystake canned. You will see that this will work out by preparing a sponge cake with sour cream on this recipe. Ingredients: For biscuit cake:
- nine eggs
- sugar - 300 grams
- a teaspoon of lemon juice
- any oil for mold lubrication
- one and a half glasses of flour
For a gentle cream:
- half a kilo of fresh sour cream
- 150 grams of sugar
- a small package of instant gelatin
- can of peaches in canned goods
Cooking method: We start, as usual, with kneading the dough. To do this, separate the yolks from the proteins, spread them on different bowls, and whisk with a whisk. In each dish, pour the same amount of sugar and add the lemon juice, mix with a mixer until it is airy and homogeneous. Then combine both products in one container and enter the sifted flour. Thoroughly beat the dough and pour it into a pre-oiled form. To prevent the product from burning and sticking to its edges, you can use a special parchment. Bake a biscuit for about an hour. In this case, the temperature of the oven should not be more than 180 degrees. At the end of the time specified in the recipe, gently open the oven door and press a spoon onto the surface of the product - if there is no dent, it's time to get it. Take the biscuit out of the mold and put it on a clean towel. Then pour gelatin with syrup from canned peaches, and cut the fruit in thick slices. After fifteen minutes, put gelatin on a water bath and dissolve it, after pour a thin stream into sour cream, whipped with sugar. Cut the cake into three round pieces, cutting it with a knife horizontally. Now the first sponge cake should be smeared with cream and put fruit on it, then cover with the second and act the same way. It's the same with the third cake. When finished, treat the dish with sour cream and decorate with peaches. Take it to the refrigerator for 60 minutes to soak the dessert. As you can see, making a cake is not so difficult, the main thing is a desire! Thanks to these recipes, you can cook a delicious and delicious food, which is suitable for a modest family celebration, and for a great holiday. We advise you to read:
