Fresh cherry itself is wonderful: and the taste and color of it can not be compared with anything. But cherry is good not only in "natural" form. They freeze it, add it to desserts, marinate, make wine, bake pies with it and cook jams and jams. And what is the famous cherry compote! We offer you a recipe for an amazingly delicious chocolate cake "Drunken Cherry", which is suitable for a festive feast and for a naughty bachelorette party. So if you have planned a holiday or want to please yourself and your loved ones with a delicious dessert, then this recipe will be very helpful. In addition, cook cake Drunk cherries can be made from the most common products. Chocolate cake with cherries is baked with one biscuit cake height of nine to ten centimeters. To make a delicious and airy cake, the recipe and technology of its preparation must be strictly observed.
Cherries for cake
It's drunk cherry making this special and spicy. How successfully you "intoxicate" the berries, the cake itself will be so successful. Ingredients:
- 500 g of pitted cherries
- cognac for cherry tincture
Preparation: Cherry for the cake needs to be prepared in advance. For this, it is necessary to select and discard all wormy and rotten berries, and from the remaining whole cherries to remove the bones. To make the cherry "drunk", it should be filled with cognac for at least twelve hours (it's better to do it in the evening). If the berries are too acidic, it is recommended to add two or three tablespoons of sugar to the cognac. Instead of cognac, you can use brandy, vodka or liquor, but cognac is the most suitable drink for this occasion.
Sponge cake biscuit
Traditionally, the cake "Drunken Cherry" uses a recipe for classic biscuit. But you can make a biscuit on soda or bake an oil biscuit or sour cream. Simple biscuit Ingredients:
- 700 g of sugar
- 10-12 eggs
- 1 tbsp. cocoa spoon
- 3 tbsp. flour of the highest grade
- 1 tbsp. whiskey spoon
- 2 teaspoons baking powder
- some vanillin
Preparation: To make a biscuit, whip the sugar and eggs in a lather with a mixer. Add cocoa powder and vanilla, mix everything thoroughly. Pour in the whiskey, gently sprinkle the baking powder and flour and once again whisk everything into a homogeneous lush mass. The dough for baking the cake is ready. Then grease the detachable shape with a diameter of 28-30 cm with butter and sprinkle it with a little flour. Pour the dough into the mold and put it on an hour and a half in the oven heated to 160 degrees to the second level from the bottom. After an hour and a half, take out the form, remove the beads and cover the biscuit with a damp napkin. In this form, place it on the lowest level of the oven for another 30 minutes at the same temperature. After half an hour, take out the finished biscuit and after it has completely cooled down, gently cut off its upper part. Then remove the middle of the cake with a spoon, leaving the walls two centimeters thick. Recipe for classic biscuit Ingredients:
- 6 eggs
- 1 cup of flour
- 1 cup of sugar
Preparation: Separate yolks from proteins. Yolks mash with sugar in a homogeneous mass of white. Add to them flour, cocoa powder and mix thoroughly. Chilled proteins beat in a strong foam (to sharp peaks). Carefully, one tablespoon add the proteins to the flour mix: put the squirrels, gently mixed and put a new portion. The dough should turn out magnificent and "breathing". Pour the dough into the prepared form and bake (about forty minutes) on medium heat until the sample is "dry toothpick". From the finished cooled biscuit also remove the middle. Sponge cake on sour cream Ingredients:
- 3 cups flour
- 2 cups of sour cream
- 1 cup of sugar
- 3 eggs
- 0.5 tsp. soda
- 2 tsp. cocoa powder
Preparation: Mix sour cream with sugar and eggs. Stir the flour with cocoa and soda. Add the dry mixture to the liquid mass and knead the dough. Bake in oiled form (26 cm in diameter) for about fifty minutes.
While the cake is baked, prepare the cream. To make a cream it is necessary from the softened butter. This recipe suggests using condensed milk for the cream, but this cake can be prepared with any other oil cream. Recipe for cream with condensed milk Ingredients: 500 g of butter; 3 tbsp. cocoa spoons; 1 jar of condensed milk. Preparation: Remove cherries from cognac and place on a sieve (for fifteen minutes). Lightly beat the softened butter and, whilst continuing to beat, gradually (on a tablespoon) pour the condensed milk into the butter. At the end of whipping, add cocoa powder to the cream. In the finished cream, put cherries and biscuits. If desired, you can pour two to three tablespoons of cognac from the cherry into the cream. Recipe for Charlotte cream Ingredients:
- 200 g of butter
- 1 tbsp. fresh milk
- 1 tbsp. Sahara
- 2 tbsp. spoons of flour
Preparation: First you need to make a custard. Milk pour into a thick-bottomed saucepan, pour sugar into it and boil it. Dissolve the flour in a small amount of cold milk to a homogeneous (without lumps) liquid gruel, dilute with hot milk and pour into a saucepan with milk and sugar. Cook on very low heat, stirring constantly, until boiling. Ready custard completely cool. Lightly beat the softened butter and, whilst continuing to beat, gradually pour the custard into the butter.
This cake can be covered with any chocolate glaze. But we suggest you use the recipe for glaze on sour cream. Ingredients:
- 50 g of butter
- 3 tbsp. tablespoons of cocoa
- 2 tbsp. tablespoons of sour cream
- 3 tbsp. spoons of sugar
Preparation: Mix sour cream and sugar, put on a fire and bring to a boil. Then add the butter and cook the glaze until the oil dissolves.
Fill the middle of the biscuit with cream andcover with a cut top. Decorate the cake with chocolate icing and cherries. The cake should be prepared on the eve of the holiday, and so that it is well soaked, do not put it directly in the refrigerator. Cool the cake for a couple of hours before the proposed feast. We advise you to read: